|
Ingredients:
|
Amount per serving:
|
% Daily Value: +
|
| Lipase (Supplying 6,000 FCC LU/g fermented from Aspergillus niger) | 10 mg | ~ |
| Cellulase | 10 mg | ~ |
| Protease (Supplying 5,000 FCC/g) | 40 mg | ~ |
| Amylase (Supplying 5,000 FCC/g) | 40 mg | ~ |
| Yellow Dock (Rumex crispus) (root) | 50 mg | ~ |
| Yarrow (Achillea milleafollium) (aerial) | 50 mg | ~ |
| Slippery Elm (Ulmus rubra) (bark) | 50 mg | ~ |
| Rose Hips (Rosa spp.) (fruit) | 50 mg | ~ |
| Red Clover (Trifollium pratense) (blossoms) | 50 mg | ~ |
| Organic Echinacea (Echinacea purpurea) (aerial) | 50 mg | ~ |
| Fenugreek Seed (Trigonella foenum-graecum) | 50 mg | ~ |
| Eucalyptus (Eucalyptus globulus) (leaf) | 50 mg | ~ |
| Elderberry (Sambucus nigra) (flower) | 50 mg | ~ |
| Cayenne (Capsicum annuum) (pepper) (40,000 HU) | 50 mg | ~ |
| Calcium (as Calcium phosphate) | 70 mg | 7% |
| Total Carbohydrate | <1 g | <1% |
