Superior Care® takes the guesswork out of your daily supplement
program by providing a complete, balanced high potency multiple
with over 50 nutrients. It contains Octacosanol and 400 mgs of
amino acids which are typically not found in other multiples.
Four tablet formula.
Two vegetarian tablets contain 9500 IU
Vitamin A (2000 IU as fish liver oil and 7500 IU as beta
carotene), 500 mg Vitamin C, 200 IU Vitamin D, 200 IU Vitamin E
(as d-alpha tocopheryl succinate), 2.5 mcg Vitamin K, 35 mg
Thiamin, 35 mg Riboflavin, 35 mg Niacin (and as niacinamide), 35
mg Vitamin B6 (Pyridoxine HCI and Pyridoxal 5-Phosphate), 200
mcg Folic Acid, 35 mcg Vitamin B12 (Methylcobalamin), 150 mcg
Biotin, 35 mg Pantonthenic Acid, 300 mg Calcium (as Ca Carbonate
and Ca Citrate), 5 mg Iron, 35 mcg Iodine (from Kelp), 180 mg
Magnesium, 10 mg Zinc, 25 mcg Selenium, 0.025 mg Copper, 2.5 mg
Manganese, 25 mcg Chromium, 25 mcg Molybdenum, 25 mg Potassium,
0.5 mg Boron, 0.25 mcg Nickel, 3 mg Silicon (Horsetail Rush), 10
mcg Vanadium, 35 mg Choline, 35 mg Inositol, 35 mg PABA (para
aminobenzoic acid), 50 mg L-Cysteine (Enteric Coated), 50 mg
L-Glutamine, 50 mg DL-Methionine (Enteric Coated), 75 mg
L-Aspartic Acid, 500 mcg Octacosanol, 50 mg Lecithin, 50 mg
Linoleic Acid, 5 mg RNA (ribonucleic acid), 100 mg Mixed Citrus
Bioflavonoids, 12.5 mg Hesperidin, 12.5 mg Rutin, 12.5 mg
Pectin, 10 mg Betaine Hydrochloride, 2 mg Bromelain, 2 mg Papain
(Enteric Coated), 8 mg Enzopharm® Plus, 2 mg Cellulase Enzymes.
A proprietary blend of vegetarian enzymes: amalayse, protease,
lipase, hemicellulase, and lactase.
Other ingredients:
magnesium oxide, calcium ascorbate, calcium pantothenate,
potassium citrate, stearic acid, cellulose, calcium stearate,
zinc picolinate, mineral aspartates (iron, zinc), silica,
manganese gluconate, ferrous glycinate, ferrous fumarate, amino
acid chelates (boron, copper, selenium, molybdenum), chromium
polynicotinate.
As a dietary supplement, take two tablets
with breakfast and two tablets with lunch.
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General Information and datasheet (FOODSCIENCE OF VERMONT)
