Buy alvita teas : alfalfa leaf tea, 30 bags

Alfalfa leaf tea

History

    One of nature's oldest legumes, Alfalfa (Medicago 
sativa) is known to be cultivated for over 2000 years. However, 
unlike most legumes, where only the seed is consumed, the entire 
Alfalfa plant (leaves, sprouts and seeds) is eaten by man. The 
Arabs, centuries ago, used Alfalfa as feed for their horses and 
claimed it made the animals swift and strong. 

When they 
tried the herb themselves, they became so convinced of its 
benefits to their health and strength that they named the grass 
"Al-Fac-Facah", meaning "Father of All Foods". The Spanish later 
changed the to Alfalfa plant burrow deep into the earth to reach 
minerals that are inaccessible to most other plants. Alfalfa 
naturally contains a variety of vitamins, minerals and enzymes.