Fenugreek Seed Tea vitamins and Herbs.

Fenugreek Seed Tea

Originating in the Mediterranean region and Asia, Fenugreek 
(Trigonella Foenum-graecum) is one of the oldest herbs known. 
Its seeds were highly praised for their beneficial uses in 
ancient Egypt and India and later among the Greeks and Romans. 
The seeds were also used to produce a yellow dye for coloring 
wool. As Fenugreek spread around the Mediterranean, ancient 
physicians learned that its seeds contained a great deal of 
mucilage and  when mixed with water provided many health 
benefits. The most common uses of Fenugreek today are culinary, 
such as providing a maple flavor for confectionaries, an 
ingredient of curry powders, and as an enhancement for meats, 
poultry and marinated vegetables.