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Parsley (Petroselinum crispum) is best known as a plate garnish 
whose use is not only decorative, but also works as an 
after-dinner breath "mint" to reduce mouth odor. This is due to 
Chlorophyll, abundant in fresh parsley, which does indeed absorb 
odors. Parsley is also a good source of iron and trace elements 
needed for good health. 

Parsley is one of the oldest and 
longest-used herbs known to man. It was described in a Greek 
herbal written in the third century B.C. and is probably a 
native of the eastern Mediterranean area, though its exact 
origin is not known. In ancient Greece, Parsley was placed in 
wreaths given to winning athletes because the Greeks believed 
that the god Hercules had chosen Parsley for his garlands. 
Today, in addition to a garnish, Parsley is extensively in food 
preparation to enhance the flavor of meats, fish, fowl, eggs and 
vegetables.