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Peppermint (Mentha piperita) is a universally-loved and widely 
used flavoring found in medicines, toothpaste, candies, 
liqueurs, and other products. Interest in mints dates from the 
first century A.D., when it was first recorded by the Roman 
naturalist Pliny. So highly thought of, years later Peppermint 
was included  in a list of plants being taken to the New World. 
Peppermint's value comes from the mint's volatile oil, which 
contains menthol. Cosmetically, Peppermint makes a stimulating 
skin tonic and an invigorating bath. Culinary uses include mint 
sauces, syrups, vinegar and desserts.

Peppermint also makes a 
refershing tea, enjoyed both cold or hot. Lemon may be blended, 
sweetened if desired, or added with other healthful tea herbs 
such as Alfalfa or Linden flowers.