Ginger Root Tea vitamins and Herbs.

Ginger Root Tea

Ginger (Zingiber offinale) is a tropical perennial that grows 
from an aromatic, tuberous rhizome that is knotty shaped and 
buff colored. The name Ginger is derived from the Sanscrit 
"gringa" or horn and "vera" meaning body, in reference to the 
shape of the root. Ginger has a recorded history of use in China 
dating from the 4th century B.C. 

Used for hundreds of years 
as a spice cooking, Ginger is also used for its soothing 
properties. Ginger is available fresh, dried ground and in dried 
pieces. It can be added to beverages, fruits, salads, meats, 
pultry, vegetables and is a favorite in stir-fry cooking . 
Combined with onions and garlic, it adds an agreeable, warming 
flavor to any main entree.