Dong Quai Tea vitamins and Herbs.

Dong Quai Tea

Ranked next to licorice in frequency of   use in Chinese herbal 
formulas. Dong Quai (Angelica sinensis) comes primarily from the 
three western Chinese provinces, Shansi, Shantung and Chihili. 
It has been used by Chinese people for more than 2000 years, and 
is a perennial herb with small white flowers and a brown fleshy 
root.

Dong Quai has a strog odor, similar to celery, with a 
warm and slightly sweet taste. The root of Dong Quai is the only 
part used for good health and has been used for centuries in 
traditional oriental practice for a variety of valuable 
benefits. Known as the Chinese "woman's herb," it is often used 
in conjunction with Ginseng.