Hyssop Herb Tea vitamins and Herbs.

Hyssop Herb Tea

Because of its strong sort of smell, Hyssop (Hyssopus 
officinalis) has a history of use as a cleansing herb. The 
earliest reference to the plant dates back to the 7th century 
when it was used to clean and improve the smell of kitchens and 
sickrooms. Native to central and southern Europe and western 
Asia, it is also now found in temperate regions of North 
America.

         Hyssop's minty leaves and flowers can be 
used sparingly to flavor green salads, chicken soup, liqueurs, 
lamb stew and poultry stuffing. Hyssop is easy to grow and is 
rarely bothered by pests or disease. If it is kept clipped, 
Hyssop makes a good low hedge. Today herbalists continue to 
reccomend the herb for its health benefits.