UPC: 705875000048
# B08HL


Lignan Flax Oil - Freshest, Most Nutritious and Best Tasting - Naturally!

Lignans are natural plant phytonutrients found locked within flax seeds. Barlean's Fresh ExPressedTM extraction process gently liberates delicate Omega-3 flax oil, while capturing Lignan flaxseed particulate.

Barlean's - The One and Only Fresh ExPressedTM Flax Oil

  • Fresh Pressed Daily - for your health
  • Air Delivery - arriving just days after being made
  • Freshness Dated - maximum freshness and potency
  • 100% Organic/ Pesticide free
  • Unrefined/Unfiltered
  • Protected from heat light & oxygen
  • 100% Satisfaction Guaranteed or your money back

    When it Comes to Flax Oil Fresh is Best!

    Suggested Use: 1 -2 Tbsp. Daily. Can be used in salad dressings, mixed with yogurt, cottage cheese, oatmeal or used in blended beverages & protein drinks.

    Best Kept Refrigerated. Freezing will extend shelf life up to one year.

    SHAKE WELL Natural settling may occur. Stirring suggested to fully disperse flax particulate.

  • Ingredients: 100% unrefined, unfiltered, organic flaxseed oil, flaxseed particulates.
    One Tablespoon Provides approximately:
  • Omega-3 alpha linolenic 6200 mg
  • Omega-6 linoleic 1810 mg
  • Omega-9 oleic 2040 mg
  • Flaxseed Particulate 2660 mg

    Supplement Facts

    Serving Size 1Tbsp (14 ml)

    Servings Per Container 25

    Amount Per Serving

    Calories 110 Calories from Fat 110

  • Amount Per Serving % Daily Value*
    Total Fat 11 g
    Saturated Fat 1 g
    Polyunsaturated Fat 8 g
    Monounsaturated Fat 2 g
    19%
    5%
    Cholesterol 0 mg 0%
    Sodium 0 mg 0%
    Total Carbohydrate 0 g
    Dietary Fiber 1 g Sugars 0 g
    0%
    4%
    Protein less than 1 g
    0%
    Not a significant source of dietary fiber, Vitamin A, vitamin C, Calcium and Iron
    * Percent daily values are based on a 2,000 calorie diet.

    Barlean's Organic Lignan Flaxseed Oil Lignans are a highly
    studied and researched class of plant chemical (phytochemical)
    and a form of insoluble fiber that have recently come to the
    forefront of nutritional research. Compelling studies funded by
    the National Cancer Institute have shown that lignans may
    possess impressive preventative properties. Research has
    established that the amount of lignans present in human blood
    samples is directly related to the amount of lignan rich
    producing foods consumed. When flaxseed was compared to other
    lignan rich producing foods, it was found to have 200-800 times
    more lignan precursors. By using the Barlean's Bio-Electron
    process the flax particulates (high in lignan precursors) is
    retained in the oil, offering nature's richest source of these
    valuable plant chemicals.

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