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Lignan Flax Oil - Freshest, Most Nutritious and Best Tasting - Naturally!
Lignans are natural plant phytonutrients found locked within flax seeds. Barlean's Fresh ExPressedTM extraction process gently liberates delicate Omega-3 flax oil, while capturing Lignan flaxseed particulate.
Barlean's - The One and Only Fresh ExPressedTM Flax Oil
Fresh Pressed Daily - for your health
Air Delivery - arriving just days after being made
Freshness Dated - maximum freshness and potency
100% Organic/ Pesticide free
Unrefined/Unfiltered
Protected from heat light & oxygen
100% Satisfaction Guaranteed or your money back
When it Comes to Flax Oil Fresh is Best!
Suggested Use: 1 -2 Tbsp. Daily. Can be used in salad dressings, mixed with yogurt, cottage cheese, oatmeal or used in blended beverages & protein
drinks.
Best Kept Refrigerated. Freezing will extend shelf life up to one year.
SHAKE WELL Natural settling may occur. Stirring suggested to fully disperse flax particulate.
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Ingredients: 100% unrefined, unfiltered, organic flaxseed oil, flaxseed particulates.
One Tablespoon Provides approximately:
Omega-3 alpha linolenic 6200 mg
Omega-6 linoleic 1810 mg
Omega-9 oleic 2040 mg
Flaxseed Particulate 2660 mg
Supplement Facts
Serving Size 1Tbsp (14 ml)
Servings Per Container 25
Amount Per Serving
Calories 110 Calories from Fat 110
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Amount Per Serving |
% Daily Value* |
Total Fat 11 g
Saturated Fat 1 g
Polyunsaturated Fat 8 g
Monounsaturated Fat 2 g |
19%
5%
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Cholesterol 0 mg
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0% |
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Sodium 0 mg |
0% |
Total Carbohydrate 0 g
Dietary Fiber 1 g
Sugars 0 g |
0%
4% |
Protein less than 1 g
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0% |
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Not a significant source of dietary fiber, Vitamin A, vitamin C, Calcium and Iron |
* Percent daily values are based on a 2,000 calorie diet.
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Barlean's Organic Lignan Flaxseed Oil
Lignans are a highly
studied and researched class of plant chemical (phytochemical)
and a form of insoluble fiber that have recently come to the
forefront of nutritional research. Compelling studies funded by
the National Cancer Institute have shown that lignans may
possess impressive preventative properties. Research has
established that the amount of lignans present in human blood
samples is directly related to the amount of lignan rich
producing foods consumed. When flaxseed was compared to other
lignan rich producing foods, it was found to have 200-800 times
more lignan precursors. By using the Barlean's Bio-Electron
process the flax particulates (high in lignan precursors) is
retained in the oil, offering nature's richest source of these
valuable plant chemicals.
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