Authoritative! Fats That Heal Fats That Kill is recommended by
doctors.
Accessible! Fats That Heal Fats That Kill is praised
by readers.
Healing fats are required, together with other
nutrients, to prevent and reverse so-called "incurable"
degenerative diseases: heart disease, cancer, and Type II
diabetes. Healing fats also help reverse arthritis, obesity,
PMS, allergies, asthma, skin conditions, fatigue, yeast and
fungal infections, addictions, certain types of mental illness,
and many other conditions.
Contrary to popular belief
based on advertising hype, the most dangerous fats are typically
found in margarine, shortenings, and heated oils.
Fats
that Heal Fats That Kill exposes the manufacturing process that
turn healing fats into killing fats, explains the effects of
these damaged fats on human health, and discloses the
information that enables you to choose health-promoting oils.
Fats That Heal Fats That Kill brings you the most current
research on common and less well-known oils with therapeutic
potential; flax, hemp, olive, fish, evening primrose, borage,
black currant, and even the much maligned snake oil. You may be
shocked and surprised by what you learn.
"A tremendous
amount of hard-to-find information - important for patients and
physicians alike. This is the first book to actually make sense
out of the role of fats in health. It is a welcome relief from
the one-sided approach of our current health authorities, which
espouse the high-fad, low-fat diet as the panacea for all modern
health problems. The informed and balanced presentation will
help to take the fear out of fats." - Richard A Kunin, MD,
author: MegaNutrition and The Listen to Your Body Diet;
President: International Society For Orthomolecular Medicine.
"A monumental piece of work...it will make a distinct
contribution." - E. Cheraskin, MD, DMD, author: Vitamin C: Who
Needs It?
Each of the subjects only lightly touched on
in these web pages are covered in detail in Mr. Erasmus' book.
In addition, he writes about many other subjects, only a few of
which are: The Sugar-Fat Connection, Triglyceride Fats,
Cholesterol, Commercial Oil Making, Butter Vs. Margarine, Free
radicals and EFAs, Digestion of Fats, Oils, and Cholesterol,
Stress and the Battery of Life, Antioxidants and the Fire That
is Life, Meats, Eggs, Numerous oils and their properties,
Degenerative Diseases, several chapters on being overweight,
Athletes and Oils, The Business and Politics of Health, Health
and Wholeness, and many other subjects.
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