PROTEIN + CARBS UNLOCK YOUR GROWTH POTENTIAL
Most athletes know
by now that the way to recover is to take protein before and
after training. Research into nutrient timing has shown that you
recover up to six times faster as a result. But new research
shows that if you aren’t getting carbohydrate with your protein
during
training you may be working your tail off for nothing!
If you have stopped growing and don’t know why, this may be your
problem. If you have stopped getting stronger this may be the
answer. If your stamina has been so-so, this may kick your
workouts back into high gear.
BENEFIT FROM INSULIN'S
RELEASE
When you take carbs during “High Insulin Sensitivity”
(a.k.a. HIS), a condition that occurs after twenty minutes of
intense training and lasts up to a half-hour after training, you
can obtain the maximum growth potential from the nutrients you
take in. During this time, carbs are driven straight into muscle
to supercharge your workouts and create stored glycogen for
tomorrow’s torture session. Stronger workouts mean more muscle
stimulation and that’s how muscles start growing again.
Try
Pure Whey Fusion today and see for yourself why better workouts
make everything happen faster.
From hardcore bodybuilders
to fitness enthusiastss, Pure Whey Fusion is the answer for
optimal recovery!
Amino Acid Profile of Pure Whey
Fusion
Expressed as a percent (%) of each amino acid per
protein serving
Amino Acid
%
L-leucine (BCAA) 11
L-isoleucine (BCAA) 5.9
L-valine (BCAA) 5.0
L-lysine 8.4
L-threonine 7.0
L-methionine 2.0
L-phenylalanine 2.9
L-tryptophan 1.5
L-arginine 2.0
L-histidine 1.6
L-glutamic
acid 17.7
Glycine 2.5
L-cysteine 2.9
L-alanine 4.8
L-aspartic acid 10.9
L-proline 5.7
L-serine 5.0
L-tyrosine
3.2
Bioactive Protein Fractions in Pure Whey Protein
Fusion
Beta-lactoglobulin 55%
Alpha-lactalbumin 16%
Glycomacropeptides 17%
Immunoglobulins 7%
Bovine Serum
Albumin 5%
Lactoferrin < 1%
SUPPLEMENT FACTS
(vanilla)
Serving size 1 scoop (32 g)
Amount Per Serving
Calories 130 Calories from Fat 15
% Daily Value*
Total
Fat 1.5 g 2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 40 mg 13%
Sodium 80 mg 3%
Potassium 170
mg 5%
Total Carbohydrate 10 g 3%
Dietary Fiber 1 g
4%
Sugars 5 g
Protein 20 g 40%
Calcium 150
mg 15%
Phosphorus 80 mg 8%
Magnesium 10 mg 2%
* Percent Daily Values are based on a 2,000 calorie diet
Ingredients: Whey protein concentrate (containing approximately
16% alpha-lactalbumin, 55% beta-lactoglobulin, 17%
glycomacropeptides, 7% immunoglobulin, 5% serum albumins, soy
lecithin and lactoferrin), maltodextrin (from highly-branched,
low-glycemic waxy maize), crystalline fructose, natural and
artificial flavoring, salt, xanthan gum, acesulfame-potassium.
Contains milk derivatives.
Note: Nutritional Facts and
Ingredients may vary slightly depending upon flavor.
Frequently Asked Questions:
Q. When should I use Pure Whey
Fusion?
A. If you're an athlete or physically active individual
you should use Pure Whey Fusion around your training or workout
session in order to capitalize on the body's nutrient absorption
potential and recovery mechanisms.
Q. Do I still need to take
a regular protein?
A. Yes. You may take a pure protein
supplement, like Pure Whey Protein Stack, at all other times of
the day if you are trying to minimize carbohydrate intake.
Q.
Does Pure Whey Fusion contain any lactose? If so, how much?
A.
Yes. Pure Whey Fusion contains whey protein concentrate, and
whey protein concentrates do contain a level of lactose.
Therefore, there is some lactose present. This averages about 1
g per serving depending on the flavor. For comparison purposes
one 8 oz. glass of skim milk contains 14 g of lactose and 8 g of
protein.
Q. Where does whey protein come from?
A. "Whey" is
the name given to the watery part of milk that remains after
making cheese. Whey is, in fact, a byproduct of cheese
manufacturing that is rich in lactose, vitamins, minerals and
whey protein.
Dairy "whey protein" is composed of several
different protein fractions that include: alpha-lactalbumin,
beta-lactoglobulin, bovine serum albumin, glycomacropeptides,
immunoglobulins, lactoferrin, lactoperoxidase and the proteose
peptones. Each one is nutrient-rich and essential in its own
way, yet it is the combination of all these fractions that gives
whey protein the nutritious and health-promoting value.
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