Powdered Vegetable Juice Dietary Supplement Containing Active
Enzymes, Antioxidants, Vitamins, Minerals, Amino Acids, Protein,
and Chlorophyll.
Product Description
Yoshihide Hagiwara,
M.D., found that "young barley grass is one of the most
nutritionally balanced foods in nature." With Veggie Magma™,
we've combined 16 nutritious vegetables with barley grass juice
to create a nutrient-rich vegetable juice powder containing
antioxidants, active enzymes, vitamins, minerals, amino acids,
and chlorophyll and many other important phytonutrients.
Net
wt. 5.3 oz. (150g)
Ingredients
Powdered juice from
organically-grown young Barley Grass*, Maltodextrin (a complex
carbohydrate), Alfalfa juice, Carrot juice, Tomato juice, Celery
juice, Dried Spinach, Cilantro Juice, Broccoli Juice, Broccoli
Sprout Juice, Dried Green Pepper, Cucumber juice, Dried Kale,
Red Beet juice, Shiitake extract, Ginger root extract, Dried
Garlic, Aloe Vera.
* Certified organically grown and
processed in accordance with the California Organic Foods Act of
1990.
Contains no added sugar, salt, colorings or fillers and
free of animal products, gluten, soy, wheat, and
yeast.
Suggested Use
Dissolve two teaspoons into an 8 oz.
glass of water or your favorite juice. Do not mix with hot
liquids since heat will neutralize active enzymes. Recommended
once or twice daily on an empty stomach (20 minutes before a
meal). Keep tightly closed after opening and store in a cool,
dry place.
The following are brief descriptions of Veggie
Magma's ingredients:
Alfalfa: Nutrient rich vitamins A D, E,
and K, phosphorous, iron, potassium, magnesium and calcium. Also
rich in trace minerals and its alkalinity helps the body
assimilate proteins. It contains a group of compound known as
saponins which lower blood levels of cholesterol by combining
with fats in the digestive tract, thereby allowing the body to
excrete them.
Aloe Vera contains calcium, potassium, sodium,
manganese, iron, zinc, and lecithin. Aloe Vera also has twenty
of twenty-two amino acids, including ten essential amino
acids.
Barley Grass is alkaline and abundant in vitamins,
minerals, amino acids, and active enzymes. Its deep green color
is due to its large amount of natural chlorophyll, a well-known
cleanser and deodorizer. Superoxide dismutase, an enzyme
important in neutralizing free radicals in our cells, is found
in large amounts in barley grass. Barley grass is also rich in
potassium, calcium and magnesium and, by weight, it has more
vitamin C than oranges and more iron than spinach.
Broccoli
contains sulforaphane, which may have antimutagenic properties.
Broccoli is also a rich source of carotenoids, vitamin C, and
folate.
Broccoli Sprouts have recently been found by
scientists at Johns Hopkins University to contain 30-50 times
more sulforaphane than mature broccoli. Sulforaphane belongs to
a class of phytochemicals known as isothiocyanates, which are
known to strongly stimulate the body's natural detoxifying
enzymes.
Carrots are one the best sources of alpha- and
beta-carotene, two antioxidants that inhibit free radical
formation. These two carotenoids also are used by the body to
produce vitamin A. Carrots contain moderate amounts of
glutathione, a compound that helps to recycle vitamin E and has
been shown to increase the body's production of white blood
cells. Carrots are also known to strengthen the eyes.
Celery
is plentiful in vitamins A and C, calcium, folic acid, and
potassium.
Garlic contains allylic sulfides which may possess
antimutagenic properties, enhance immune function and offer
cardiovascular protection. Allylic sulfides have also been found
to inhibit fungal parasite growth, as well as reduce both
cholesterol levels and blood platelet adhesion. Similar to
cruciferous vegetables, garlic stimulates liver detoxification
enzymes and helps to counteract microbial toxins.
Ginger Root
stimulates digestion and acts as an antioxidant preventing lipid
peroxidation.
Green Pepper contains vitamin C and has
antimicrobial properties.
Kale, like broccoli, contains
sulforaphane and other isothiocyanates. It also contains a rich
variety of nutrients and phytochemicals - four times as much
beta-carotene as broccoli, more vitamin C than oranges, the
highest concentration of lutein (a carotenoid antioxidant), and
high amounts of antioxidant bioflavonoids, known to be important
for cardiovascular health.
Maltodextrin is not a simple sugar
but a complex carbohydrate that protects enzymes and other
phytonutrients in Veggie Magma from oxidation and degradation.
It does not cause rapid changes in blood sugar levels and is,
therefore, safe for diabetics.
Red Beets are alkaline,
contain high amounts of phosphorous and potassium, and stimulate
digestion.
Shiitake Mushroom contains the anti-mutagen
polysaccharide, lentinin, and has a high concentration of
vitamin B complex, including vitamin B12 (a B vitamin that may
be lacking in vegetarian diets). Other compounds in Shiitake may
help lower cholesterol.
Spinach is high in blood-building
iron, chlorophyll, folic acid, and beta-carotene and has
moderate amounts of the antioxidant glutathione.
Tomatoes are
a rich source of lycopene, an antioxidant caroteniod. Tomatoes
also contain high amounts of vitamin C, potassium, folic acid,
beta-carotene, gamma-carotene, glutathione, bioflavonoids and
other phytonutrients important for good health.
View
Supplemental Facts
Nutrients:
Contains the nutrients in
Green Magma, including:
Vitamins: Vitamins A (from alpha-
and beta- carotene), Biotin, Choline, Folic Acid, B1 (Thiamine),
B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic acid), B6
(Pyridoxine), B12 (Cobalamin), C, E, K.
Minerals: Boron,
Calcium, Chloride, Chromium, Cobalt, Copper, Iron, Magnesium,
Manganese, Nickel, Phosphorus, Potassium, Selenium, Sodium,
Sulfur, Zinc and more than 50 other trace of minerals.
Enzymes: Catalase, Cytochrome oxidase, DNase, Fatty acid
oxidase, Hexokinase, Lipase, Malic dehydrogenase, Nitrate
reductase, Nitrogen oxyreductase, Peroxidase, Phosphatase,
Phospholipase, Polyphenoloxidase, RNase, Superoxide dismutase,
Transhydrogenase.
Amino Acids: Alanine, Arginine, Aspartic
Acid, Cystine, Glutamic acid, Glycine, Histidine, Isoleucine,
Leucine, Lysine, Methionine, Phenylalanine, Proline, Serine,
Threonine, Tryptophan, Tyrosine, Valine.
Essential Fatty
Acids: Linoleic acid, Linolenic acid.
Other Nutrients:
Chlorophyll, Bioflavonoids, 2"-O-Glycosylisovitexin
(2"-O-GIV).
Benefits of Veggie Magma
"Veggie Magma" offers
nutritional support for enhanced digestion, antioxidant
protection against free radicals, and the gentle detoxifying
effects of chlorophyll and other "green" nutrients
Questions
or comments?
Call Dr. Bob at 1-800-777-4430.
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