Sprouted Fipro Flax is a dietary supplement that is USDA Organic. Next generation milled flaxseed. Greater bioavailability. Raw food. Nitrogen flushed. Flaxseeds are nutritional powerhouses, loaded with very important nutrients such as essential fats, vitamins, minerals and enzymes. But, your body does not completely utilize many of these nutrients because whole seeds are extremely difficult to digest. Missing flaxseeds improves digestibility, while sprouting flaxseeds are the only way to fully realize the complete nutritional potential of flax! Spouted FiProFlax is premium flaxseed, activated for greater bioavailability. In Sprouted Fipro Flax, al of the life-giving energy and nourishment in flax bursts from the seed into a living, thriving plant. This transformation allows the highest possible digestibility and absorption, making Sprouted Fipro Flax the ultimate flaxseed nutritional supplement, that you will actually benefit from! The increased nutritional advantages of Sprouted Fipro Flax over ordinary flax include:
More flax nutrition per serving;
More plant lignans per serving;
Higher mineral content and low Phytic acid levels for superior Omega-3 absorption and better conversion of ALA to EPA and DHA;
A plant source of protein and active digestive enzymes;
Greater levels of vitamins and minerals for added nutrition,
efficacy and product stability;
and Naturally balances the body's alkaline/acid levels.
Nutrition Facts
Serving Size 1 scoop
Servings Per Container 30
Amount Per Serving
% Daily Value
Calories 80
Calories from Fat 45
Total Fat 5 g 8%
Sodium 10 mg < 1%
Potassium 130 mg 4%
Total Carbohydrate 5 g 2%
Dietary Fiber 4 g 16%
Sugars <1
Protein 3 g 6%
Vitamin C 4 mg 6%
Calcium 30 mg 3%
Iron 1 mg 6%
Alpha-Linolenic Acid (Omega-3) 4 g
Linoleic Acid (Omega-6) 1 g
Lignans 185 mg
*percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Certified Organic (OCPP/ProCert) Sprouted Milled Flaxseed.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Directions
One to two scoops daily or as directed by your healthcare practitioner. Can be eaten alone, sprinkled on cereal, yogurt and other foods, mixed in juice or used in baking. |
|
