Servings Per Container:
45
|
| |
Amount Per Serving
|
% Daily Value
|
| Vitamin A (as Beta-Carotene)
|
12,500 IU
|
250%
|
| Vitamin C (as Calcium Ascorbate)
|
250 mg
|
415%
|
| Vitamin D (as Cholecalciferol)
|
100 IU
|
25%
|
| Vitamin E (as d-alpha Succinate)
|
100 IU
|
333%
|
| Vitamin K (from Green Foods)
|
35 mcg
|
45%
|
| Thiamine (as Thiamine HCI) (Vitamin B1)
|
25 mg
|
1665%
|
| Riboflavin (Vitamin B-2)
|
25 mg
|
1470%
|
| Niacin (as Niacinamide)
|
25 mg
|
125%
|
| Vitamin B-6 (as Pyridoxine HCI)
|
25 mg
|
1250%
|
| Folic Acid
|
400 mcg
|
100%
|
| Vitamin B-12 (as Cyanocobalamin)
|
100 mcg
|
1665%
|
| Biotin
|
50 mcg
|
17%
|
| Pantothenic Acid (as Calcium Pantothenate)
|
25 mg
|
250%
|
| Calcium (from Ascorbate, Citrate, Carbonate)
|
50 mg
|
5%
|
| Iodine (from Kelp)
|
75 mcg
|
50%
|
| Magnesium (from Citrate, Oxide)
|
50 mg
|
13%
|
| Zinc (from Zinc Picolinate)
|
7.5 mg
|
50%
|
| Selenium (as L-Selenomethionine)
|
25 mcg
|
35%
|
| Copper (from Amino Acid Chelate)
|
250 mcg
|
13%
|
| Manganese (from Amino Acid Chelate)
|
2.5 mg
|
125%
|
| Chromium (from Chromium Picolinate)
|
50 mcg
|
40%
|
| Molybdenum (from Amino Acid Chelate)
|
25 mcg
|
33%
|
| Potassium (from Potassium Chloride)
|
12.5 mg
|
<1%
|
| Boron (from Amino Acid Chelate)
|
0.5 mg
|
*
|
| Vanadium (from Amino Acid Chelate)
|
25 mcg
|
*
|
| Spirulina (U.S. Grown)
|
125 mg
|
*
|
| Barley Grass (Organically grown)
|
125 mg
|
*
|
| Chlorella (Broken Cell Wall)
|
50 mg
|
*
|
| Wheat Grass (Organically Grown)
|
50 mg
|
*
|
| Alfalfa Juice Concentrate (leaf)
|
50 mg
|
*
|
| Green Tea Extract (40% Catechins) (leaf)
|
25 mg
|
*
|
| Choline (from Choline Bitartrate)
|
25 mg
|
*
|
| Inositol
|
25 mg
|
*
|
| PABA
|
15 mg
|
*
|
| Trace Mineral Concentrate
|
50 mg
|
*
|
| Panax Ginseng (5% Ginsenosides) (root)
|
50 mg
|
*
|
| Citrus Bioflavonoids (37% Bioflavonoids as Hesperidin)
|
25 mg
|
*
|
| Rutin
|
12.5 mg
|
*
|
| Bromelain (2,000 GDU from Pineapple)
|
25 mg
|
*
|
| Papain (140 MCU from Papaya)
|
12.5 mg
|
*
|
| Pepsin Enzymes (NF 1:10,000)
|
12.5 mg
|
*
|
| Lipase (3,400 USP units)
|
12.5 mg
|
*
|
| Amylase (20,000 USP units)
|
5 mg
|
*
|
| Chlorophyll (from Green Foods)
|
4 mg
|
*
|
| Amino Acids (from Green Foods)
|
175 mg
|
*
|
* Percent
Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
|
