Macadamia Nuts Roasted and Salted vitamins and Herbs.

• Dry Roasted & Salted

Native to lush, subtropical inland regions, Macadamia Nuts are widely considered to be among the world's most recognizable and sought-after culinary delicacies.  Since first being cultivated in the mid-1800s, Macadamia Nuts have been cherished for their distinct flavor, exquisite texture, and generous nutrient profile.

Macadamia Nuts are a wonderful source of nutrition.  Their protein and dietary fiber content, coupled with a rich source of monounsaturated fats, make them one of our planet's most perfect food sources.

Additionally, Macadamia Nuts contain impressive amounts of monounsaturated fatty acids, and are one of the few known sources of palmitoleic acid - a beneficial omega-9 fatty acid.  NOW Macadamia Nuts are dry roasted to perfection and lightly salted to enhance their delectable taste.

_{Serving Size 1.2 oz. (35 g)
Servings Per Container about 10}

_{Amount Per Serving}

_{% Daily Value}

Calories 

260  

Calories from Fat 

240  

Total Fat 

27 g  

42% 

Saturated Fat 

4 g  

20% 

Trans Fat 

0 g  

Polyunsaturated Fat 

0 g  

Monounsaturated Fat 

23 g  

Cholesterol 

0 mg  

0% 

Sodium 

140 mg  

6% 

Total Carbohydrate 

5 g  

2% 

Dietary Fiber 

3 g  

12% 

Sugars 

2 g  

Protein 

4 g  

Vitamin A 

0% 

Vitamin C 

0% 

Calcium 

2% 

Iron 

6% 

_{* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.}