Ultra II® Light
Sustained Release Tablets
Product No.
3027
The increasing demand for a high-potency multiple
vitamin with lower potencies of vitamins A and D has prompted us
to develop Ultra-Two® Light Sustained Release, in a special base
which provides for the gradual release of ingredients over a
prolonged period of time. In a nutrient-rich base of
chlorophyll, enzymes, carotenoids, nucleic acids, vitamins,
minerals and trace minerals, from more than 20 whole
foods.
Bottles of:
30 #3027
60 #3028
90
#3029
Supplement Facts
Serving Size 1 Tablet
Ingredient
Amount % Daily Value
Vitamin A (as beta carotene) 10000 IU
200 %
Vitamin C (as ascorbic acid) 100 mg 167 %
Vitamin D
(as ergocalciferol) 400 IU 100 %
Vitamin E (as d-alpha
tocopheryl succinate) 100 IU 333 %
Thiamin (as thiamine
hydrochloride) (vitamin B-1) 100 mg 6,667 %
Riboflavin
(vitamin B-2) 100 mg 5,882 %
Niacin (as niacinamide) 100
mg 500 %
Vitamin B-6 (as pyridoxine HCl) 100 mg 5,000
%
Folate (as folic acid) 400 mcg 100 %
Vitamin B-12 (as
cyanocobalamin) 100 mcg 1,667 %
Biotin 100 mcg 33
%
Pantothenic Acid (as calcium pantothenate) 100 mg 1,000
%
Calcium (as amino acid chelate complex) 40 mg 4 %
Iron
(as amino acid chelate/complex) 25 mg 139 %
Iodine (from
kelp) 150 mcg 100 %
Magnesium (as amino acid
chelate/complex) 20 mg 5 %
Zinc (as amino acid
chelate/complex) 20 mg 133 %
Selenium (as amino acid
complex) 10 mcg 14 %
Manganese (as amino acid
chelate/complex) 6.1 mg 305 %
Chromium (as amino acid
chelate) 15 mcg 13 %
Potassium (as amino acid complex) 15
mg < 1 %
PABA (para-aminobenzoic acid) 100 mg †
Inositol
100 mg †
Choline (as bitartrate) 42 mg †
Rutin (from
Saphora japonica leaf) 25 mg †
Bioflavonoids (from Citrus
limon exocarp) 25 mg †
Betaine HCl (from beet molasses)
25 mg †
Hesperidin (from Citrus limon exocarp) 5 mg †
Other Ingredients:
Di-calcium phosphate, hydroxypropyl
methylcellulose, stearic acid, isolated soy protein, rice bran,
rose hips, magnesium stearate, Pacific kelp, chlorella, date,
barley grass, spirulina, black currant seed, bee pollen, garlic,
oat bran, apple pectin, broccoli, spinach, carrot, Chinese
cabbage (Brassica campestris), brown rice, sunflower oil, fig,
beet greens, lecithin, silica, alfalfa, green cabbage, acerola
cherry, parsley, wheat germ flour, bromelain (from pineapple
fruit), papaya, watercress, pharmaceutical glaze
* Percent of
Daily Value based on a 2,000 calorie diet.
† Daily Value (DV)
not established.
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