Oxy-Nectar is the first scientifically engineered 10-stage antioxidant beverage ever developed. Each delicious mixed-berry serving supplies a concentrated profile of vitamins, minerals, amino acids and bioflavonoids, including beta carotene, the OptiZinc®† brand of zinc monomethionine and Pycnogenol. This potent nutrient blend is then synergistically fortified with standardized herbs, fruit and vegetable extracts, whole foods, plant enzymes and cell pigments, for ultimate antioxidant protection. Nature's Plus always uses the most current, controlled techniques to prevent the damaging effects of moisture, light and oxidation for all its products.
Serving Size 1 Scoop (33g)
Nutrition Facts
Ingredient Amount % Daily Value
Calories 110
Calories From Fat 0
Total Fat 0 g 0 %*
Saturated Fat 0 g 0 %*
Trans Fat
Cholesterol 0 mg 0 %*
Sodium 110 mg 5 %*
Potassium 60 mg 2 %*
Total Carbohydrate 17 g 6 %*
Dietary Fiber 0 g 0 %*
Sugars 15 g
Sugar Alcohol
Other Carbohydrate 2 g
Protein 10 g 20 %*
Vitamin A 10000 IU 200 %
Vitamin C 600 mg 1,000 %
Calcium 0 mg 0 %
Iron 0 mg 0 %
Vitamin E 200 IU 670 %
Zinc 15 mg 100 %
Selenium 50 mcg 70 %
Each Serving Of Oxy-Nectar® Ten-Stage Antioxidant Beverage Also Contains:
ANTIOXIDANT BIOFLAVONOID BLEND
Citrus Bioflavonoids (active flavonols, flavonones, flavones & naringen - 44%) 50 mg
Quercetin (Sophora japonica) 25 mg
Rutin (Sophora japonica) 25 mg
Hesperidin (citrus) 20 mg
Eriocitrin (citrus) 5 mg
Pycnogenol (Pinus maritima) (standardized 85-95% proanthocyanidins) 5 mg
ANTIOXIDANT HERBAL BLEND
Astragalus (Astragalus membranaceus root) 150 mg
Ligustrum (Ligustrum lucidum berry) 150 mg
Shiitake Mushrooms (Lentinus edodes) 100 mg
Echinacea (Echinacea purpurea root) 100 mg
Schisandra (Schisandra chinensis fruit) 100 mg
Ginkgo Biloba (50:1) (standardized 24% ginkgo flavone-glycosides) 10 mg
ANTIOXIDANT VEGETABLE BLEND
Broccoli 10:1 (Brassica oleracea) (naturally rich in sulforaphane) 150 mg
Spinach 10:1 (Spinacia oleracea) 50 mg
Chinese Cabbage 10:1(Brassica chinensis) 50 mg
Carrot 10:1(Daucus carota) 50 mg
Tomato (naturally rich in lycopene) 50 mg
Garlic (odorless) (equivalent to a minimum of 2 1/2 times its weight in fresh garlic) 25 mg
ANTIOXIDANT FRUIT BLEND
Mixed Wild Berry (European red wine grape, blackberry, red raspberry and black raspberry) (standardized 20%polyphenols, 4% anthocyanosides 250 mg
Bilberry (standardized 25% anthocyanosides) 10 mg
ANTIOXIDANT AMINO ACID BLEND
NAC (N-Acetyl-Cysteine) 15 mg
L-Methionine (free form amino acid) 10 mg
L-Glutathione 10 mg
ANTIOXIDANT WHOLE FOOD BLEND
Spirulina (blue-green micro-algae) 50 mg
Dried Green Barley Juice (organically grown, low temperature dried) 50 mg
Chlorella (broken cell wall) 25 mg
ANTIOXIDANT PLANT ENZYME BLEND
Oxidase (brown rice fermentation) (5,000 units per gram) 10 mg
Catalase 5 mg
Peroxidase 5 mg
ANTIOXIDANT FOOD SOURCE CELL PIGMENT BLEND
Chlorophyll (spirulina, chlorella, barley grass) 685 mcg
Carotenoids (spirulina, chlorella, barley grass) 4 mcg
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredients:
Fructose, non-GMO isolated soy protein, vitamin C, natural cherry flavor, vitamin E acetate, natural raspberry flavor, maltodextrin, natural strawberry flavor, mixed wild berry extract, natural vanilla flavor, ligustrum, astragalus, broccoli, Shiitake mushrooms, schisandra, echinacea, zinc monomethionine†, beta carotene, rose hips, spirulina, young barley juice, spinach, citrus bioflavonoids, carrot, Chinese cabbage, garlic, tomato, chlorella, quercetin, hesperidin, N-acetyl-cysteine, L-glutathione, L-methionine, selenomethionine, rutin, ginkgo biloba, oxidase, bilberry, Pycnogenol, catalase, peroxidase, eriocitrin, guava, West Indian cherry, mango, |
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