Buy nutricology/allergy research group : modified citrus pectin, 120 caps

Modified citrus pectin

Modified citrus pectin is different from other pectin because of the way it is prepared. It is "modified" by rapid heat and pH changes occur, which reduces the molecular weight of the pectin molecule. This new substance has a binding affinity for mutated cells and may potentially inhibit their ability to attach to other parts of the body.* Average molecular weight: 30kD pH: 6.0 - 7.2 Methoxylation: Not more than 5% Each 3 capsules contain: Calories 5 Sodium 90 mg Total Carbohydrates 1.1 g Dietary Fiber 1 g Sugars 0.6 g Modified Citrus Pectin 1.5 g Suggested Use: As a dietary supplement, 3 to 6 capsules per day, or as directed by a health practitioner. CAUTION: Those on a sodium-restricted diet should consult their healthcare practitioner before use. *These statements has not been evaluated by the U.S. Food and Drug Administration. The product is not intended to diagnose, treat, cure, or prevent any disease.