Chios Gum Mastic is the resinous material obtained from the
Pistacia lentiscus tree which is grown on the island of Chios in
Greece. Traditionally used as a health food in Greece, a recent
study reported in the New England Journal of Medicine supports
mastic gum’s contribution to gastrointestinal health and
particularly for unfriendly bacteria that reside in the
stomach.* Hypoallergenic.
Each capsule contains:
Mastic Gum
(Pistacia lentiscus) 500 mg
Other ingredients:
Cellulose,
magnesium stearate, silicon dioxide.
Suggested use:
As a
dietary supplement, 1 or 2 capsules two times daily between
meals, or as directed by a healthcare practitioner.
* These
statements have not been evaluated by the U.S. Food and Drug
administration. The product is not intended to diagnose, treat,
cure, or prevent any disease.
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