Ginkgo Biloba Tea - 18 bag

One of the oldest species of trees in the world, ginkgo biloba is greatly esteemed in its native habitat in China and Japan. The leaves of this tree are used to make a delicious herbal tea.

Ginkgo biloba is a plant with an ancient legacy. Often called a living fossil, it is one of the few tree species believed to have survived since prehistoric times. Its unique crescent-shaped leaves have become an iconic symbol in Asian cultures, and more impressively, they have been used to make an herbal tea for more than 4000 years. The tea produced by these leaves is often described as very fresh and natural. It offers a light, nutty flavor with a subtly sweet aftertaste, making it a refreshing herbal brew anyone can enjoy. Add a little honey, lemon or ginger to personalize your cup according to your preference.

Ginkgo biloba is known for much more than simply providing an enjoyable herbal tea. When you partake of a cup of ginkgo biloba tea, you will benefit from the many vitamins, minerals and antioxidants this tea provides. With a rich complement of vitamins like thiamine, niacin, riboflavin, and vitamin A and C, ginkgo biloba tea is a convenient way to boost your vitamin intake. It is also a natural source of calcium, iron, magnesium, potassium, and other essential minerals. Ginkgo biloba tea can even supply micronutrients such as protein, amino acids, flavonoids, tannins, terpenoids and quercetin.

INSTRUCTIONS

Fresh water is essential for brewing a great cup of tea.

- Use one teabag per cup of boiling water.
- Cover and steep for 3 to 6 minutes.
- Remove tea bag and enjoy!