Extra Virgin Coconut Oil
Medium Chain Fatty Acids
Long a dietary staple of the
people of Asia, Africa, and the Pacific Islands, coconut
oil has been used for both food and health care. It has
been used in Ayurvedic herbalism for 4,000 years and it
is a natural oil, lower in calories than most oils.
Coconut oil is composed of medium-chain triglycerides
(MCTs), which are less likely to be stored in the body
as fat than are long-chain triglycerides (LCTs).
Combined with essential fatty acids, it is a perfect
addition to an overall healthy lipid program. The
softgels are convenient and easy to
swallow.
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