Organic Hojicha Roasted Green Tea vitamins and Herbs.

Organic Hojicha Roasted Green Tea

Organic Hojicha
Japanese Roasted 
Green Tea
Herbal Dietary 
Supplement

The most well known Japanese green tea variety is 
known as "Bancha." Hojicha is made by roasting Bancha leaves at 
a high temperature until they turn reddish-brown and take on a 
strong aromatic fragrance and roasted flavor. 

How does it 
taste? Pleasantly nutty and smoky with slightly bitter and 
astringent undertones. Add a slice of lemon or orange if 
desired.

Organic Hojicha
Ingredients

Organic roasted 
green tea leaf (Grade A Hojicha). 

Organic Hojicha
Brewing 
Directions

Brew Well to be Well™
For maximum benefit, 
medicinal tea must be properly prepared. Pour 8 oz. freshly 
boiled water over a tea bag in a cup. Cover cup and steep 5-10 
minutes. These steps directly influence the amount of beneficial 
components that will end up in your teacup! Gently squeeze the 
tea bag to release any remaining extract. 

Drink 3 cups or 
more daily. For an extra strength brew, use two teabags or brew 
up a whole pot using four or five teabags.

Organic 
Hojicha
Cautions

Pregnancy and lactation: Consult your pre- 
or post natal healthcare provider prior to use.