Organic Chai
Fair Trade Certified™
Herbal Dietary
Supplement
Look for NEW Fair Trade Certified™ Organic Chai
available November 2005.
Organic Chai is a traditional Indian
spice blend of black tea, cardamom, ginger, cinnamon, black
pepper and clove, used for centuries as a stimulating beverage.
With the naturally occurring caffeine in black tea, Organic Chai
stimulates mental alertness.
Organic Chai is Fair Trade
Certified™ by Trans Fair USA. This black tea is grown on the
Ambootia Estate in Darjeeling, India and certified organic,
Biodynamic® and Fair Trade.
How does it taste? Organic Chai
is pleasantly spicy, aromatic and sweet. Served plain or with
milk, it is a delicious coffee alternative.
Organic
Chai
Ingredients
Organic black tea leaf* 875 mg. Proprietary
blend: organic cardamom seed, organic ginger rhizome, organic
cinnamon bark, organic roasted chicory root, organic black
pepper fruit, organic stevia leaf, organic clove flower
bud.
*Organic Chai contains 35% Fair Trade Certified™
ingredients by dry weight.
Organic Chai
Brewing
Directions
Brew Well to be Well™
For maximum benefit,
medicinal tea must be properly prepared. Pour 8 oz. freshly
boiled water over a tea bag in a cup. Cover cup and steep 10-15
minutes. These steps directly influence the amount of beneficial
components that will end up in your tea cup! Gently squeeze the
tea bag over the cup to release the remaining extract. It is
traditional to serve Chai beverages with milk and a sweetener.
Enjoy throughout the day or as needed. For an extra strength
brew, use two teabags or brew up a whole pot using four or five
teabags.
Organic Chai
Cautions
Pregnancy and lactation:
Consult your pre- or post-natal healthcare provider prior to
use.
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