Buy traditional medicinals teas : organic bancha, 16 bags

Organic bancha

Organic Bancha
Japanese Green Tea
Herbal Dietary 
Supplement

There are several harvests (a.k.a. flushes) of tea 
leaf each year. 'Ban-cha' is a traditional, daily-use, Japanese 
green tea variety that is made from mature leaves, plucked in 
the summer or autumn, while "Mat-cha" and "Sen-cha" are 
varieties made from young, tender leaves, plucked in the spring. 
Tea leaf is cultivated throughout Asia and each estate produces 
tea with its own unique characteristics. 

How does it taste? 
A strong tea with a somewhat sweet and astringent 
taste.

Organic Bancha
Ingredients

Organic green tea leaf 
(Bancha). 

Organic Bancha
Brewing Directions

Brew Well to 
be Well™
For maximum benefit, medicinal tea must be properly 
prepared. Pour 8 oz. freshly boiled water over a tea bag in a 
cup. Cover cup and steep 5-10 minutes. These steps directly 
influence the amount of beneficial components that will end up 
in your teacup! Gently squeeze the tea bag to release any 
remaining extract. 

Drink 3 cups or more daily. For an extra 
strength brew, use two teabags or brew up a whole pot using four 
or five teabags.

 Organic Bancha
Cautions

Pregnancy and 
lactation: As with any herbal supplement, consult a practitioner 
trained in medical herbalism before using if pregnant or 
nursing.