Buy traditional medicinals teas : organic kukicha, 16 bags

Organic kukicha

Organic Kukicha
Japanese Roasted 
Twig Tea
Herbal Dietary 
Supplement

Kukicha - a.k.a. 'twig tea' - is a traditional 
Japanese tea variety made from the stems and stalks of the tea 
shrub, the same plant that green tea and black tea are made from 
(Camellia sinensis). After the twigs are pruned from the shrub, 
they are steamed and dried, then aged and gently roasted. 
How does it taste? Pleasantly rich, nutty and roasted; far less 
astringent than green tea. Serve with lemon, if 
desired.

Organic Kukicha
Ingredients

Organic kukicha twig 
tea. 


Organic Kukicha
Brewing Directions

Brew Well to 
be Well™
For maximum benefit, medicinal tea must be properly 
prepared. Pour 8 oz. freshly boiled water over a tea bag in a 
cup. Cover cup and steep 5 minutes. These steps directly 
influence the amount of beneficial components that will end up 
in your teacup! Gently squeeze the tea bag to release any 
remaining extract. 

Drink 3 cups or more daily. For an extra 
strength brew, use two teabags or brew up a whole pot using four 
or five teabags.

Organic Kukicha
Cautions

Pregnancy and 
lactation: Consult your pre- or post-natal healthcare provider 
prior to use.