Organic Roasted Dandelion Root vitamins and Herbs.

Organic Roasted Dandelion Root

Organic Roasted Dandelion Root
Promotes Healthy Liver 
Function*
Herbal Dietary Supplement

Dandelion root tea has 
shown choleretic effects, which means that it can stimulate the 
liver to increase bile flow.* Once bile is released by the 
liver, its two main functions are to carry away waste and to 
break down fats during digestion. Dandelion's beneficial effects 
on liver and biliary tract function have been proven in 
pharmacological studies* and have a long history of use in 
traditional European herbal medicine.

How does it taste? A 
pleasant roasted taste, sweet and slightly bitter.


Organic 
Roasted Dandelion Root
Ingredients

Organic roasted dandelion 
root.
 
Organic Roasted Dandelion Root
Brewing 
Directions

Brew Well to be Well™
For maximum benefit, 
medicinal tea must be properly prepared. Pour 8 oz. freshly 
boiled water over one or two tea bags in a cup. Cover cup and 
steep 15 minutes. These steps directly influence the amount of 
beneficial components that will end up in your teacup! Gently 
squeeze the tea bag to release the remaining extract. 

Unless 
otherwise prescribed, drink three freshly prepared cups daily. 
For an extra strength brew, use two teabags.

Organic Roasted 
Dandelion Root
Cautions

Contraindications: Consult your 
healthcare provider prior to use if you have severe acute, 
inflammation of the gallbladder, painful obstruction of the 
bowel, or obstructed bile ducts.
Duration of use: Dandelion 
teas should be used for periods of up to 4-6 weeks, followed by 
a break before resuming.
Pregnancy and lactation: Consult your 
pre- or post-natal healthcare provider prior to use.