Organic Yerba Maté
Promotes Mental Alertness*
Herbal Dietary
Supplement
Maté is traditionally used in Argentina, Brazil,
Paraguay and Uruguay as a daily stimulant beverage.* Like tea or
coffee, drinking maté promotes alertness* due to its naturally
occurring caffeine content. Clinical data shows that beverages
with caffeine help to restore mental alertness to those
experiencing fatigue.*
Our yerba maté comes from the
beautiful Guayaki Rainforest Reserve, located in the Mata
Atlantica rainforest of Paraguay. Local and indigenous families
who grow the yerba maté use sustainable growing methods to
protect the environment and preserve an important source of
livelihoods for future generations. This organic yerba maté is
shade-grown, then hand-picked, wood-dried and cedar-aged for
premium quality and exceptional flavor.
How does it taste?
Slightly astringent, bitter and smoky. Add a sweetener, if
desired.
Organic Yerba Maté
Ingredients
Organic green
maté leaf.
Organic Yerba Maté
Brewing Directions
Brew
Well to be Well™
For maximum benefit, medicinal tea must be
properly prepared. Pour 8 oz. hot water (freshly boiled but no
longer bubbling) over a tea bag in a cup. Cover cup and steep 5
-10 minutes. These steps directly influence the amount of
beneficial components that will end up in your teacup! Gently
squeeze the tea bag to release the remaining extract. Add a
sweetener if desired.
Drink 3 or more cups daily. For an
extra strength brew, use two teabags or brew up a whole pot
using four or five teabags.
Organic Yerba
Maté
Cautions
Pregnancy and lactation: Consult your pre- or
post-natal healthcare provider prior to use.
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General Information and datasheet (TRADITIONAL MEDICINALS TEAS)
