SAN NUTRITION - FISH FATS 1350mg 60 SOFTGELS
Information:
Serving Size: 1 Soft Gel
Servings Per
Container: 60
Amount Per Serving: 1350 mg
SAN NUTRITION -
FISH FATS 1350mg 60 SOFTGELS
The human organism needs
adequate fatty acids to survive the daily bodily processes.
Omega-3 fatty acids that are usually obtained from cold-water
fish have demonstrated, in very recent clinical research, to
thwart the production of inflammatory mediators, such as bad
prostaglandins. Omega-3s are best measured for active EPA
(eicosapentaenoic acid) and DHA (docosahexaenoic acid) content
and should not be mistaken with the average fish oil products
found in supermarkets today. Please review Figure A for a
comparison chart between standard fish oil capsules and a
high-grade fish oil produced such as SAN's Triple Strength Fish
Fats.
Since the typical Western diet primarily consists of
Omega 6's and 9's (meat and vegetable oils) it becomes vitally
important for those who are interested in offsetting bad
prostaglandin production to consume extra amounts of Omega-3's
that are rich in EPA and DHA content. Recent clinical research
demonstrated, that population groups who consumed large amounts
of fish had considerably less heart and circulatory problems
than those who ate none. Further, the scientific researchers
also determined that the EPA and DHA content in the fish studied
provided the necessary substrates for most beneficial health
effects known to man.
Behavioral and concentration problems
in young adults are associated with the active DHA content in
blood plasma. Dyslexics showed remarkable improvement while
supplementing EFA's that were rich in DHA and EPA fatty acids.
The most interesting study we've discovered showed individuals
with disorders in perception and thought process improved while
supplementing an extra 3-5 grams of EPA and DHA daily. DHA is a
structural component of the central nervous system. It was also
demonstrated that DHA is the responsible substrate in
facilitating optimum brain and eye development and therefore
essential for pregnant women and young children. On a side note,
it was documented that the breast milk of the average American
woman is the lowest in the world. Given that fact, women
contemplating pregnancy, especially American women, can benefit
from Omega-3 supplements such as SAN's Triple Strength Fish Fats
Fats.
In a Chicago Western Electric Study, men who consumed
35grams or more of fish daily compared with those who consumed
none had a relative lower risk of death from CHD (a condition
that reduces the blood through the coronary arteries to the
heart muscle). Until very recently, little was known about the
effects of fish and Omega-3 fatty acids and risk of CHD in
women. Fortunately, a study that was conducted with women
published in the prestigious JAMA (Journal Of The American
Medical Association) journal reported an inverse association
between fish intake and Omega-3 fatty acids and CHD death.
Evidence from prospective secondary prevention studies suggest
that extra supplementation of EPA and DHA ranging from 0.5 to
2.0g/daily can significantly reduce cardiac problems, lower
cholesterol levels, as well as prevent platelet aggregation. The
fish recommendations must be balanced with concerns about
environmental pollutants, which are often found in fish obtained
even locally or from South America. SAN's new Triple Strength
Fish Fats is one of the few supplements that was specifically
selected from premium fish oils that are tested and certified to
be 100% pollutant free. SAN's Fish Fats is essential for those
concerned with meeting the daily recommendations that are set
forth with the AHA (American Health Association) dietary
guidelines.
SAN NUTRITION - FISH FATS 1350mg 60 SOFTGELS
Best ways to use SAN NUTRITION - FISH FATS 1350mg 60 SOFTGELS :
Refer to the directions on the bottle.
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General Information and datasheet (S.A.N. NUTRITION CORP.)
