Makes 2 loaves of bread. Ideal for low carb dieters.
Nutrition Facts
Serving Size
Servings Per Container 1
Amount Per Serving
% Daily Value
prepared
Calories
45
Calories from Fat 4
Total Fat 1 g 1% 2%
Saturated Fat 0 g 0% 0%
Cholesterol 0 mg 0% 0%
Sodium
130 mg 6% 6%
Total Carbohydrate 4 g 1% 1%
Dietary
Fiber 0 g 0% 0%
Sugars 0 g
Protein 6 g
Vitamin A 0% 0%
Vitamin C 0% 0%
Calcium 2% 2%
Iron 2% 2%
Kosher
Sugar Free
*percent
Daily Values are based on a 2,000 calorie diet.
Ingredients: Wheat Gluten, Bread Flour, Soy Flour, Baking
Powder, Natural and Artificial Flavors, Salt, Sucralose (Splenda
Brand).
*These statements have not been evaluated by the
Food and Drug Administration. This product is not intended to
diagnose, treat, cure or prevent any disease.
Directions
Bread Machine: Add 7 oz. of water and 1 tablespoon
of oil to the bread machine. Empty the contents of 1 pouch and 2
teaspoons of fast acting yeast on top of the water. Select light
crust, regular cycle. Do not use delay timer. Conventional Oven:
Empty contents of 1 pouch into a bowl. Add 7 oz. of warm water,
1 tablespoon oil, and 2 teaspoons yeast. Mix and form into a
ball. Let rise until double in size (about 1 hour). Shape into a
small baking pan. Bake at 350 degrees for 45 minutes or until
golden brown.
|
