Makes 2 loaves of bread. Ideal for low carb dieters. Nutrition Facts
Serving Size
Servings Per Container 1 Amount Per Serving
% Daily Value
prepared
Calories 45
Calories from Fat 4
Total Fat 1 g 1% 2% Saturated Fat 0 g 0% 0%
Cholesterol 0 mg 0% 0%
Sodium 130 mg 6% 6%
Total Carbohydrate 4 g 1% 1%
Dietary Fiber 0 g 0% 0%
Sugars 0 g
Protein 6 g Vitamin A 0% 0%
Vitamin C 0% 0%
Calcium 2% 2% Iron 2% 2%
Kosher
Sugar Free
*percent Daily Values are based on a 2,000 calorie diet. Ingredients: Wheat Gluten, Bread Flour, Soy Flour, Baking Powder, Natural and Artificial Flavors, Salt, Sucralose (Splenda Brand).
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Directions
Bread Machine: Add 7 oz. of water and 1 tablespoon of oil to the bread machine. Empty the contents of 1 pouch and 2 teaspoons of fast acting yeast on top of the water. Select light crust, regular cycle. Do not use delay timer. Conventional Oven: Empty contents of 1 pouch into a bowl. Add 7 oz. of warm water, 1 tablespoon oil, and 2 teaspoons yeast. Mix and form into a ball. Let rise until double in size (about 1 hour). Shape into a small baking pan. Bake at 350 degrees for 45 minutes or until golden brown.
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