Delicious, full-bodied, hand-roasted, Latin American, gourmet
Arabica coffee.
With a scientifically formulated blend that
contains:
1. Vitamin C
2. Vitamin E
3. Thiamin (B1)
4.
RiboFlavin
5. Niacin
6. Pyridoxine (B6)
7. Folic Acid
8.
Cobalamin (B12)
9. Biotin
10. Pantothenic acid
11. Zinc
12. Selenium
Available in Original Roast. 12 oz. package makes
48-60 servings. Brew and enjoy like any fine gourmet coffee
(approx. 1 tbs. yields one cup).THE PROOF IS IN THE CUP! COFFEE
IS TRULY A HEALHTY ELIXIR.
Coffee drinking does not increase
the risk of coronary heart disease or death.
Coffee may
decrease the risk of oral/pharyngeal and esophageal cancer.
Coffee may assist in the prevention of human colorectal cancers.
Long-term coffee consumption decreases your risk for type 2
diabetes.
Coffee drinking is associated with reduced risk of
alcohol-associated pancreatitis.
Coffee may serve as a
preventive against liver injury.
There is no association
between coffee intake or alcohol intake and risk of pancreatic
cancer.
Total coffee and total caffeine consumption does not
increase the risk of rheumatoid arthritis.
Increased coffee
consumption was associated with a decreased risk of invasive
epithelial ovarian cancer (EOC).
Consumption of coffee or
caffeine was not associated with breast cancer incidence.
Epidemiological studies have found an inverse association
between coffee consumption and the risk of certain types of
cancers such as colorectal cancers.
Several human studies on
birth defects have been conducted and the overall results do not
implicate coffee as a likely human teratogen. However, there is
some evidence that consumption of three or more cups of coffee
per day may have a modest effect on lowering infant birth
weight. Studies of coffee consumption and increased rates of
spontaneous abortion and delayed time to conception are
inconsistent and conclusions cannot yet be drawn.
The
relationship between habitual coffee consumption and blood
pressure was investigated in 9601 subjects (7506 men and 2095
women) who were office managers and employees, aged 18-65 years.
Those who drank coffee had lower blood pressure levels than
those who did not and the mean blood pressure levels decreased
with increasing coffee consumption.
The acute ingestion of 1
to 2 cups of caffeinated coffee had no deleterious effect on
exercise-induced angina pectoris in patients with coronary
artery disease.
The ingestion of caffeinated coffee can
enhance the performance of sustained high-intensity exercise.
References
With a scientifically formulated blend that
contains:
1. Vitamin C
2. Vitamin E
3. Thiamin (B1)
4.
RiboFlavin
5. Niacin
6. Pyridoxine (B6)
7. Folic Acid
8.
Cobalamin (B12)
9. Biotin
10. Pantothenic acid
11. Zinc
12. Selenium
Available in Original Roast. 12 oz. package makes
48-60 servings. Brew and enjoy like any fine gourmet coffee
(approx. 1 tbs. yields one cup).THE PROOF IS IN THE CUP! COFFEE
IS TRULY A HEALHTY ELIXIR.
Coffee drinking does not increase
the risk of coronary heart disease or death.
Coffee may
decrease the risk of oral/pharyngeal and esophageal cancer.
Coffee may assist in the prevention of human colorectal cancers.
Long-term coffee consumption decreases your risk for type 2
diabetes.
Coffee drinking is associated with reduced risk of
alcohol-associated pancreatitis.
Coffee may serve as a
preventive against liver injury.
There is no association
between coffee intake or alcohol intake and risk of pancreatic
cancer.
Total coffee and total caffeine consumption does not
increase the risk of rheumatoid arthritis.
Increased coffee
consumption was associated with a decreased risk of invasive
epithelial ovarian cancer (EOC).
Consumption of coffee or
caffeine was not associated with breast cancer incidence.
Epidemiological studies have found an inverse association
between coffee consumption and the risk of certain types of
cancers such as colorectal cancers.
Several human studies on
birth defects have been conducted and the overall results do not
implicate coffee as a likely human teratogen. However, there is
some evidence that consumption of three or more cups of coffee
per day may have a modest effect on lowering infant birth
weight. Studies of coffee consumption and increased rates of
spontaneous abortion and delayed time to conception are
inconsistent and conclusions cannot yet be drawn.
The
relationship between habitual coffee consumption and blood
pressure was investigated in 9601 subjects (7506 men and 2095
women) who were office managers and employees, aged 18-65 years.
Those who drank coffee had lower blood pressure levels than
those who did not and the mean blood pressure levels decreased
with increasing coffee consumption.
The acute ingestion of 1
to 2 cups of caffeinated coffee had no deleterious effect on
exercise-induced angina pectoris in patients with coronary
artery disease.
The ingestion of caffeinated coffee can
enhance the performance of sustained high-intensity exercise.
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