Organic Chai Tea Spicy and Aromatic vitamins and Herbs.

Organic Chai Tea Spicy and Aromatic

Product Details 

Organic Chai Tea is a spicy and aromatic tea 
originating from India that makes a refreshing beverage when 
served traditionally with milk and sugar or straight up. 
Wonderfully spicy and aromatic. Dioxin Free Tea Bags. Unlike 
other teas Long Life Herbal Teas are not simply measured and 
mixed but rather are handcrafted. Handcrafting requires 
extraordinary care. Each time a new crop is harvested, the 
entire formula must be adjusted to guarantee its effect, unique 
taste, consistency and flavor. Each crop of herbs vary due to 
seasonal conditions and length of growing season. Handcrafting 
ensures a precise blending which promotes health and harmony. 
Each blend is prepared using the standard of Old World 
herbalists, passed down from generation to generation ensuring 
it's goodness and effectiveness. Long Life Herbal Tea was 
developed over 400 years ago by the Royal Physicians at the 
request of the Emperor of the Ming Dynasty. The Emperor was very 
specific his tea must provide pleasure and health, have an 
attractive appearance and a pleasant aroma. The Emperor 
instructed that these four characteristics must be met. Today 
all Long Life Teas follow these same principles. Each Long Life 
blend follows the philosophy of Chinese Herbal Medicine bringing 
balance and harmony. We proudly present 400 years of heritage in 
every cup of Long Life Tea.
 
 Top 
Ingredients 

Nutrition 
Facts: Serving Size 1 Cup (240 ml) Servings Per Container 20 
Amount Per Serving % DV* Calories: 0 Calories from Fat: 0 
-------------------------------------------- Total Fat 0 g 0% 
Total Carb. 0 g 0% Sodium 0 mg 0% Sugars 0 mg 0% Potassium 0 mg 
0% Protein 0 g 0% -------------------------------------------- * 
Percent Daily Values (DV) are based on a 2,000 calorie diet. Not 
a significant source of Vitamin A, Vitamin C, Calcium or Iron. 
Top  
Dosage 

For Herbal and black teas, bring fresh cold 
spring water to a rolling boil. For green tea, heat just until 
steam develops but not to a boil. Pour 1 cup water over each tea 
bag and allow to steep 3 to 5 minutes. The longer it steeps the 
better it tastes. Relax, enjoy the developing aroma and color, 
anticipate the pleasure of a perfect cup of tea. Customize your 
tea - because herbs extract at different rates you can increase 
sweetness or intensity simply by steeping longer. Decaffeinate 
your green and black tea naturally! Pour hot water over tea and 
allow to steep for 30 seconds. Discard this water, add more hot 
water to complete the brewing process - steeping an additional 3 
- 4 minutes. This will reduce the caffeine by 80%.