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Food Sources for the 8 Essential Sugars

old message Galactose Darrell Miller 03/08/07
old message Mannose Darrell Miller 03/08/07
old message Fucose Darrell Miller 03/08/07
old message Xylose Darrell Miller 03/08/07
old message N-acetylglucosamine Darrell Miller 03/08/07
old message N-acetylgalactosamine Darrell Miller 03/08/07
old message N-acetylneuraminic acid Darrell Miller 03/08/07
old message Glucose Darrell Miller 03/08/07


TopPreviousNextListen To An Article On Galactose

Date: March 08, 2007 05:03 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Galactose

Dairy products
fenugreek
kelp
apple pectin
apples
apricot
banana
blackberries
cherries
cranberries
currants
dates
grapes
kiwi fruit
mango
orange
nectarine
peach
pear
pineapple
plums
prunes
raspberries
rhubarb
strawberries
passionfruit
echinacea
boswellia
chestnuts
broccoli
brussels sprouts
avocado
cabbage
carrot
cauliflower
celery
cucumber
potato
eggplant
tomatoes
leeks
asparagus
lettuce
green beans
mushrooms
beetroot
onions
parsnip
green peas
pumpkin
spinach



TopPreviousNextListen To An Article On Mannose

Date: March 08, 2007 05:06 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Mannose

Aloe vera (acemannan is a chain of mannose molecules), kelp, shiitake mushroom, ground fenugreek, carob gum, guar gum, black currants, red currants, gooseberries, green beans, capsicum (cayenne pepper), cabbage, eggplant, tomatoes, turnip, Cranberry



TopPreviousNextListen To An Article On Fucose

Date: March 08, 2007 05:06 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Fucose

Kelp, wakame seaweed, brewers yeast



TopPreviousNextListen To An Article On Xylose

Date: March 08, 2007 05:07 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Xylose

Kelp, ground psyllium seeds, guava, pears, blackberries, loganberries, raspberries, aloe vera, echinacea, boswellia, broccoli, spinach, eggplant, peas, green beans, okra, cabbage, and corn.



TopPreviousNextListen To An Article On N-acetylglucosamine

Date: March 08, 2007 05:08 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: N-acetylglucosamine

Shiitake mushroom, shark cartilage, beef cartilage, and glucosamine sulphate



TopPreviousNextListen To An Article On N-acetylgalactosamine

Date: March 08, 2007 05:09 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: N-acetylgalactosamine

Shark cartilage, beef cartilage, chondroitin sulphate, and red algae called Dumontiaceae



TopPreviousNextListen To An Article On N-acetylneuraminic acid

Date: March 08, 2007 05:09 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: N-acetylneuraminic acid

Whey protein concentrate or isolate and chicken eggs



TopPreviousNextListen To An Article On Glucose

Date: March 08, 2007 04:59 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Glucose

Nearly all ripe fruits and vegetables. This sugar is abundant in most diets. Honey, grape, banana, mango, cherries, strawberry, cocoa, aloe vera, licorice, sasparila, hawthorn, garlic, echinacea, and kelp.











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