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Food nutrients in apples and grapes found to halt the systemic inflammation that causes cancer |
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Food nutrients in apples and grapes found to halt the systemic inflammation that causes cancer
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Darrell Miller | 06/28/17 |
Date:
June 28, 2017 09:14 AM
Author: Darrell Miller
(support@vitanetonline.com)
Subject: Food nutrients in apples and grapes found to halt the systemic inflammation that causes cancer
Chronic inflammation no matter what the cause is damaging to the cells inside of the body and therefore increases the risk of cancer. Inflammation is common and can be caused by many things such as obesity, refined sugar, and pesticides. Fortunately, while bad foods may cause inflammation, eating healthy ones causes the opposite result. It can reverse inflammation and prevent it. Red grapes and apples have inflammation fighting properties that can help a person avoid having to go to the doctor.
Key Takeaways:
- The cause of inflammation, why it is bad for an individual and how it can become an issue.
- Eating apples and grapes can help minimize inflammation due to the ursolic acid, which comes from apples, and resveratrol, which comes from grapes. However the skin needs to be on both fruits.
- Eat healthy fruits in order to prevent disease or to avoid dangerous treatment such as chemotherapy.
"Scientists have found that certain food chemicals can help minimize the inflammation that can lead to cancer"
Read more: //www.naturalnews.com/2017-06-25-food-nutrients-in-apples-and-grapes-found-to-halt-the-systemic-inflammation-that-causes-cancer.html
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