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Aloe Vera Juice
  Messages 1-7 from 7 matching the search criteria.
Detox your Body with Aloe Vera Juice Darrell Miller 8/8/12
Does Aloe Vera Juice Help with Digestive Problems? Darrell Miller 3/28/11
Fiber Darrell Miller 9/12/08
About George’s and Warren Laboratories Darrell Miller 4/21/07
Scientific Method of Evaluating the Effectiveness of Natural Medicines Darrell Miller 4/21/07
Aloe Vera’s Healing Properties Recognized 1500 years before Christ Darrell Miller 4/21/07
Its History and Developement Darrell Miller 10/5/05



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Detox your Body with Aloe Vera Juice
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Date: August 08, 2012 08:23 AM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Detox your Body with Aloe Vera Juice

Introduction

Aloe Vera is popularly known as Miracle plant, a natural healer and is easily available in most gardens. This cactus type plant is native to North Africa. This short stemmed juicy plant grows around 80 cm tall. But, why is this plant so popular in recent times? The sap which comes out of its leaves when cut has numerous medicinal properties. This herbal plants medicinal benefit has been acknowledged hundreds of years ago. Aloe Vera is available commercially in the form of supplements, capsules, juice etc in various stores across the world.

Why is it so special?

Aloe Vera leaf is filled with 99% water and the remaining one percent is full of nutrients, minerals, enzymes and phytonutrients. All these minerals and nutrients are very essential for a strong and healthy body.

Benefits of Aloe Vera

The most important part of the aloe vera plant is its gel which is a thick sticky liquid found in the interiors of the leaves. Twenty three peptide found in this gel improves the metabolism and helps purify the body from harmful toxins. Aloe Vera gel has a lot of antiseptic properties, as well as works as a good disinfectant. The juice of aloe Vera helps in digestion which is one of the most important steps towards absorbing nutrients from the foods we eat. It also helps soothe heartburn and cure various digestive issues. Aloe Vera assists in reducing inflammation without causing any serious side effects. Drinking the juice of aloe Vera helps maintain a healthy skin. It also helps combat the effects of ageing. Antiseptic properties of aloe Vera help soothing burns, cuts and minor skin irritations.

Detox effects of Aloe Vera

Aloe Vera is a natural product which assists in detoxifying. Due to the heavy stress and increased pollution around us it has become very obligatory to cleanse our body frequently. Aloe Vera Juice is a good supplement which provides our body with necessary minerals, and nutrients which are essential for our body to deal with day to day stress and improve energy levels. The beginning of most of ailments is due to improper digestion. A spoon full of Aloe Vera Juice along with regular juice or water early mornings is a good start towards detoxification. This mixture solves the issues related to viruses, and parasites thereby improving the immune system.

Some of the other well known benefits of Aloe Vera are:It is a good anti-oxidant and helps fight cancer.Hydrates the skin cells and repairs the tissues.Heals digestion related issues like irritable bowel syndrome, and constipation.Improves overall metabolism of the body.Helps stabilize blood pressure levels.Used in cosmetics like face creams, anti-ageing lotions, and shampoos.Excellent natural skin moisturizer.Helps strengthen the immune system.A natural product with anti-fungal and anti-viral properties.Proven to help patients with type 2 diabetes by lowering their blood sugar.A natural laxative.

Aloe Vera plants can be found in any plant nurseries. It is not very difficult to grow them indoors or in gardens. It is one of the most powerful anti-oxidants. Growing your own aloe vera garden will ensure you of natural as well as organic plants free from chemical pesticides.

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Does Aloe Vera Juice Help with Digestive Problems?
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Date: March 28, 2011 02:01 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Does Aloe Vera Juice Help with Digestive Problems?

Aloe vera and your Colon

Aloe Vera Juice is one of the oldest herbal remedy for digestive problems that up to now remains in common use. It is extracted from the succulent plant aloe vera, which is known for its medicinal properties all over the world. Cultivation of this medicinal aloe predates written history, and its place of origin has eluded scholars for centuries. The fact that it is widely distributed across the globe today makes it a ready source of medicine in treatment of common digestive ailments. Also, large-scale production has contributed to its growing popularity worldwide.

You may have heard of Aloe Vera Juice as a health tonic. Folk medicine practices in just every continent highly value this medicinal aloe for its cleansing properties, but the first recorded use for illnesses of the gastrointestinal tract is in an Egyptian medical papyrus. In Greek and Roman antiquity aloe vera extracts in the form of juice were prescribed by physicians who practiced humorism to patients afflicted with constipation, diarrhea, indigestion, and stomach cramps. Both De Materia Medica by Greek botanist and pharmacologist Pedanius Dioscorides and Naturalis Historia by the Roman natural philosopher Gaius Plinius Secundus made mentions of its medicinal powers known to cleanse not only the alimentary canal but also the blood.

Heals Ulcerations of the Gastrointestinal Tract

It is common knowledge that aloe vera promotes the healing of wounds and other skin lesions. Aloe Vera Juice works on the same principle when ingested. This medicinal plant contains phytochemicals that increases the rate of healing of skin lesions and damaged epithelial cells of the gastrointestinal tract. There is a growing body of literature devoted to the effects of this medicinal aloe on inflammatory intermediaries present in the processes that are implicated in lesion of body surfaces, including the inner walls of the alimentary canal.

Inhibits Growth of Harmful Strains of Bacteria

Aloe Vera Juice has long been postulated to have antibacterial properties, and scientific evidence in support of this claim has surfaced in the past few years. One of the reasons why aloe vera speeds up the recovery of wounds is the fact that it is both bacteriostatic and bactericidal in nature, which means it inhibits the growth of bacteria and actively eliminates them at the same time. In addition, aloe vera contains polysaccharides that benefit probiotics, or friendly bacteria. By raising the number of helpful strains of bacteria such as lactobacillus, populations of harmful bacteria are curbed.

Induces Peristaltic Movement of the Intestines

There is strong scientific evidence that Aloe Vera Juice is particularly beneficial for individuals afflicted with constipation. For one, anthroquinone glycosides found in aloe vera have been noted to accelerate defecation by adding bulk to the impacted feces and attracting water to soften the stool. Furthermore, aloe vera stimulates the muscle cells within the intestinal walls, which consequently produce contractions. The resulting peristaltic movement moves the ball of food, leading to the evacuation of the bowels.

Aloe vera is an excellent remedy to take daily to maintain good intestinal health as well as skin health. Take your aloe daily!

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Fiber
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Date: September 12, 2008 09:43 AM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Fiber

The ileocecal valve, which is made up of sphincter muscles that close the ileum, prevents toxins and other materials that are released by the appendix from entering into the small intestine. Additionally, the ileocecal valve helps to keep digested material in the small intestine until all of the nutrients have been absorbed. When the food residue is ready for elimination, the small intestine mixes bile, mucus, and other excretions with the food residue and releases it systematically through the ileocecal valve into the large intestine. This process prevents an overload of material in the intestine for the body to eliminate.

When the toxic material of the colon is able to enter back into the intestine, where it becomes rapidly reabsorbed, ileocecal valve syndrome occurs, which can lead to infection and disease. Symptoms of ileocecal valve syndrome include constipation, diarrhea, fatigue, irregular bowel movements, lower right bowel tenderness, acne, immune weakness, migraines, and duodenal ulcers.

To avoid ileocecal valve syndrome one should eat a diet that is high in fiber and includes whole grains. These whole grains should be soaked and cooked in order to avoid irritating the valve. Foods that cause constipation such as diary products, meat, and bananas should be avoided. Raisins, figs, and stewed prunes should be eaten for breakfast. More fresh fruits and vegetables should be added to the diet. Softer raw vegetables such as leaf lettuce, spinach, avocados, sprouts, and tomatoes should be used first.

Additionally, one should reduce the amount of meat that they eat and take a fiber supplement in order to avoid constipation. Fasting on juices two or three days a week will help to speed the healing process of the digestive tracts. Grains that are thermos-cooked are healing on the digestive tract and rich in enzymes, vitamins, minerals, and protein. The slow cooking process protects the body from destruction of vital enzymes. Milet, buckwheat, and basmati brown rice can also be eaten for breakfast, as they are easy for the body to digest and extremely nourishing. Raw vegetables and fruits, steamed vegetables, yams, and avocados are all also extremely helpful in healing the digestive tract, so they are recommended.

Nutritional supplements that can assist with ileocecal valve syndrome include antioxidants, vitamin A, B-complex, vitamin C with bioflavonoids, calcium, magnesium, essential fatty acids, blue-green algae, acidophilus, and plant digestive enzymes. Also, Aloe Vera Juice, cat’s claw, grape seed extract, pau d’arco, licorice, goldenseal, slippery elm, and comfrey are great herbal aids for helping for ileocecal valve syndrome.

Colon health is a lot more important than most people realize, as the digestive process is directly related to the health of the body, immune system function, and overall longevity. When any disease occurs, the colon should be the first thing looked to for treatment. By understanding what it means to have a healthy colon, adding fiber, nutritional supplements, herbal aids, and a change in diet, one can promote overall colon health. Eating habits should be changed slowly and unhealthy, nutrition robbing foods should be eliminated from the diet and replaced with whole grain foods, fruits, and vegetables.

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About George’s and Warren Laboratories
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Date: April 21, 2007 01:58 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: About George’s and Warren Laboratories

George Warren, and independent research chemist in Houston Texas, developed the special processing method that prevents the spoilage with out diminishing the essential properties of the Aloe Vera Plant. This new method completely eliminates the aloins, which gives a bitter taste (and the greenish color) to Aloe Vera Juice. He also successfully removed the starches and sugars from the polysaccharide molecular chain and thus George’s “Always Active” Aloe requires no refrigeration, will not spoil in its natural state. This method adds no water, no preservatives, no chemicals of any kind. The finished product looks and tastes like spring water.

In 1965 George Warren began analytical chemical separation studies that led to the development of a procedure for separating Aloe Vera Juice into 34 component parts. At the time plants in a commercial aloe vera field were numbered. Eight leaves from each plant were harvested. Bagged and labeled. The leaves were then chemically analyzed under laboratory conditions. The results of this testing concluded that six distinct groups were found, and for field testing, were designated as aloe plants A, B, C, X, Y, and Z. this procedure was used to analyze over 2,000 aloe vera plants and it was determined that the aloe vera field contained six different types of aloe vera plants. The chemical make-up of each plant fell into one of six aloe plant groups designated. Aloe-X exerted a very pronounced and measurable effect upon the digestive system. The ability of the digestive system to convert food to energy was greatly improved, but only when Aloe-X juice was consumed daily. The other aloe groups (A, B, C, Y, and Z) did not exert this effect. The improved digestion typified only by group X seemed to occur regardless of the type of digestive system. Listed below are Warren’s findings by daily consumption of Aloe-X.

During these animal feed experiments it was noted that in the control group the digestive system was often swollen and the animal’s hide and carcass did not appear to be healthy. In the Aloe-X test group this was very noticeably not the case. In fact, the digestive system, meat, hide and hair all seemed very healthy.

During the seven years of working with the farm animals the Aloe-X plants originally harvested were growing and multiplying. The chemical analysis of each plant-X offspring revealed that they indeed were only Aloe-X plants.

Up to this point, investigators found that aloe vera did not seem to always work. They were hindered by trying to correlate chemical structure to clinical performance. The primary and reasonable deduction for aloe vera not performing consistently was the fact that only Aloe-X had the ability to cleanse the membranes in the digestive system. If Aloe-X was not present in sufficient concentrations then the Aloe Vera Juice did not seem “active” and did not perform.

Also noted was the phenomenal ability of the plant to quickly reduce swelling and bruised, swollen tissue. Thus, it is further hypothesized that Aloe-X exerts a pronounced effect on the digestive system, rejuvenation the tissue system. By making the digestive system work properly the body appeared to be capable of repairing itself and reverting back to a healthy state. Consequently, it is the firm and un-contradicted belief of Warren that allergies, asthma, emphysema, migraine headaches, and digestive problems are improved by Aloe-X through the membranes in the digestive system.

In the early stages of experimentally using Aloe-X, it was noted that other chemical compounds were present which should not be consumed on a regular basis. In fact, the work of the University of California Professor Bruce Ames clearly points out that all plants have their own toxin defense system against predators. Therefore, not all chemical compounds of plants are good for your health. With this thought in mind, standard conventional pharmaceutical chemical engineering principles were used to remove many undesirable components. Aloe vera by nature spoils easily requiring preservatives to be added to most commercial brands to extend the shelf life of the product. This short shelf life has consistently been a problem for the exploitation of the many benefits of this remarkable plant. Thus, in Warren’s products, starches and sugars of the mucopolysaccharide molecular chain have been removed. These starches and sugars act as an energy source for undesirable micro-organisms. Several other components which earlier testing revealed to be undesirable have also been removed. These substances are removed by a proprietary purification and filtering method. Consequently, preservatives are not required. The micro0organisms picked up in the processing and handling are removed immediately prior to packaging. Testing performed by Warren supports its finding that the purification system does not destroy the active components in the company’s aloe products. Such tests, as well as the votes of confidence (indicated by the thousands of humans and confirmed by testing on chickens, pigs, birds, cows, horses, fish, dogs and cats) confirm that findings. Warren has been successful in developing and proving a unique fractional distillation process that allows for capturing the therapeutic benefits of Aloe Vera.

(http://vitanetonline.com/forums/Index.cfm?CFApp=1&Message_ID=1526)


Scientific Method of Evaluating the Effectiveness of Natural Medicines
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Date: April 21, 2007 01:57 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Scientific Method of Evaluating the Effectiveness of Natural Medicines

Author Dale Ericsson, M.D.; Shinian Cao, M.D.; Fred Crawford, Ph.D; Dale Haufrect, M.D. and Tommy E Hall, Jr.; USA

Introduction

It has been traditionally assumed that long chain mucopolysaccharide and other natural ingredients found in aloe vera are active only in aloe vera are active only in their unadorned and non-modified state. There is little scientific evidence, however, to support this conclusion. In fact, certain isolated components of aloe vera have pronounced specific pharmaco-therapeutic effects. The purpose of this series of experiments is to evaluate this unique method of scientifically evaluating biological and herbal products and to specifically compare fractionally distilled aloe preparation from a traditional ale preparation.

Conclusion

Utilizing the scientific method of white blood cell (T lymphocyte) culture, stimulation and metabolic turnover rates of more than 25 substances it was determined that:

1. the pivotal study had demonstrated that this type of T lymphocyte cell culture metabolic analysis is useful for evaluation the safety and efficacy of a variety of treatments in which there is only antidotal or clinical studies to support the therapeutic effect.

2. This technique of single blinded study has been employed to define the efficacy as well as compare fractionally distilled aloe vera (warren Aloe) and a traditional aloe vera product. Application of this type of blinded study to two different forms of aloe vera showed that the following conclusion may be expressed with certainty.

  • Fractionally distilled aloe (Warren Aloe) of Aloe vera breaks apart the long chains of mucopolysaccharides. These long chains prevent maximum effect.
  • These shorter chains are then more effective in statistically increasing activity of cell cultures in the following manner.
  • Fractionally distilled Aloe produces virtually the same cellular metabolic responses as found with natural Aloe juice.
  • Mitochondrial stimulation with increased fructose turnover appears greater in those patients while taking fractionally distilled aloe, while at the same time the insulin/glucose interaction is about the same with both aloe preparations.
  • There appears a decreased calcium, magnesium and zinc metabolic turnover in those patients on natural aloe juice.
  • Alpha lipoic acid turnover is decreased in patients taking natural aloe juice.

This data suggest that the fractionally distilled Aloe vera is bio-pharmaceutically active and provides specific changes in T cell cultures when compared to baseline and with natural Aloe Vera Juice.

This information has been condensed. For entire report refer to EXPLORER! For the processional magazine; volume thirteen: number Two: Pages 15-19.

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Aloe Vera’s Healing Properties Recognized 1500 years before Christ
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Date: April 21, 2007 01:53 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Aloe Vera’s Healing Properties Recognized 1500 years before Christ

Fifteen centuries before the birth of Christ, Egyptian writings acclaimed the miracle plant we know as Aloe Vera, even then referred to as an ancient cure. Cleopatra, Alexander the Great and Aristotle were fans of this strange succulent prized for its soothing, healing and analgesic ability. Indians in central and South America used it to treat burns, kidney and bladder infections, dysentery, stomach and intestinal disorders.

The pulp of the plant has been used to reduce swelling and pain from injuries, while in Mexico its used to treat arthritis and gout. For many years people have kept aloe plants around for emergency burns.

We took a good look at this fascinating botanical wonder. Of the 200 plus varieties, we quickly found that only five or six fit the enzymatic structure for the cosmetic and so-called “medicinal properties” mentioned.

Then while we were studying these succulents in their natural desert setting, we observed the roadrunner bird drinking the juice of the aloe vera, passing up many aloe plants to get to a particular variety, Aloe Barbadensis Miller. We then studied acre after acre and found the roadrunner “peck marks” only on one particular species. The other aloe plants were untouched. In studying this species of plant more carefully, our Houston lab found that, indeed it had much different gel than other aloes.

The products now labeled as Georges Always Active Aloe are exclusively from Aloe Barbadensis Miller, the Roadrunners’ choice. George Warren, an Independent research chemist in Houston, Texus developed the special processing method that prevents the spoilage without diminishing the essential properties of the Aloe Vera plant. This new method completely eliminates the anthraquinones that are mildly toxic and can cause irritation to the digestive tract. Aloins are also removed, which give a bitter taste (and the Greenish color) to Aloe Vera Juices along with the starches and sugars from the polysaccharide molecular chain and thus, George “Always Active” Aloe requires no refrigeration, and will not spoil in its natural state. This method adds no water, no preservatives and no chemicals of any kind. The finished product looks and tastes like spring water.

(http://vitanetonline.com/forums/Index.cfm?CFApp=1&Message_ID=1524)


Its History and Developement
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Date: October 05, 2005 04:39 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Its History and Developement

Aloe Vera has been recognized since early biblical times by people as a medicinal plant which has been used successfully in treating a great variety of ailments. Today many cosmetics and first aid supplies contain Aloe Vera as an ingredient. Published literature confirms that many people consume Aloe Vera on a daily basis for a wide range of health problems.

Although the Aloe Vera plant has been used for centuries, it was originally only available in semitropical areas of the world. Its use was limited to individuals who grew their own plants and extracted the juice. The primary reason for this limited use was microbial spoilage and the necessity to refrigerate it immediately.

Commercial production of Aloe Vera Juice began in the mid 1950’s when it was discovered that certain standard food preservatives were effective in preventing spoilage thereby extending the shelf life.

Through years of animal and specific Aloe Plant studies, George Warren developed and proved a unique fractional distillation process that allows him to capture the therapeutic benefits of Aloe Vera without having to add the standard food preservatives which are much less desirable in today’s health conscious lifestyle.

As a result, George Warren has been supplying his 100% pure Aloe Vera Distillate to thousands of satisfied customers since 1979.



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