Search Term: " Whenever "

	These supplements are proven to reduce cortisol levels	VitaNet, LLC Staff	9/4/18
	6 Steps to Get Your Cortisol Levels Under Control & Turn Down the Stress	Darrell Miller	7/27/18
	Weeding through marijuana: Experts, advocates talk cannabidiol (CBD)	Darrell Miller	10/26/17
	5 underrated vegetables you should be eating	Darrell Miller	10/25/17
	8 Foods To Boost Your Brain Power Just In Time For Back-To-School Season	Darrell Miller	8/15/17
	The color of your urine says a lot about your health, this is what your color means!	Darrell Miller	5/25/17
	Hemp seed oil proven efficient in healing atopic dermatitis, says new study	Darrell Miller	4/5/17
	CBD Oil Spray Benefits on Behance	Darrell Miller	2/8/17
	Your brain could sabotage your New Year's weight loss goals	Darrell Miller	1/14/17
	Is Glutathione The Fountain Of Youth?	Darrell Miller	12/6/16
	What Are The Signs Of Liver Damage?	Darrell Miller	11/27/16
	How To Preserve Your Mental Health As An Entrepreneur	Darrell Miller	11/27/16
	You Can Repair the Adrenal Glands with the Right Diet	Darrell Miller	11/9/16
	Refreshement With A Raw Food Diet	Darrell Miller	10/25/16
	A Simple Thing As Taking A Breath Causes Us To Age	Darrell Miller	11/22/15
	Efficient Actions for Controlling Stress and anxiety	Darrell Miller	7/18/14
	L-Leucine as an essential Amino Acid	Darrell Miller	5/31/14
	What is Xylitol?	Darrell Miller	2/9/14
	Benefits of Turbinado Sugar	Darrell Miller	2/8/14
	Erythritol - The Healthy Sugar	Darrell Miller	2/7/14
	How chamomile works to relax you and help you sleep better	Darrell Miller	10/24/13
	Can Vitamin D-3 Do More For Bone Health Than Calcium?	Darrell Miller	1/10/13
	Can Melatonin Be Used For Fibromyalgia?	Darrell Miller	12/28/12
	Does Curamin work?	Darrell Miller	12/22/12
	Health benefits of Black Cherry Tonic	Darrell Miller	11/21/12
	What Are The Health Benefits Of Taking Kelp?	Darrell Miller	6/25/12
	Raspberry ketone for weight loss	Darrell Miller	6/11/12
	Can I Increase Blood Oxygen With Periwinkle?	Darrell Miller	9/14/11
	What Causes Glycine Malabsorption?	Darrell Miller	9/9/11
	Can Astragalus Help Boost the Immune System?	Darrell Miller	2/24/11
	Colon Cleanse And Enema	Darrell Miller	9/8/08
	Chromium Picolinate	Darrell Miller	6/17/08
	D-Ribose	Darrell Miller	5/17/08
	Natural Bar Soaps for the Kitchen and Bathroom	Darrell Miller	1/23/08
	Ola Loa Multi-Vitamin Mineral Formula	Darrell Miller	2/22/06
	Pregnant and eating for two...	Darrell Miller	10/21/05
	More Benefits of Natural Progesterone - PROGESTERONE AND CANCER	Darrell Miller	7/25/05
	<B>SILYMARIN’S EFFECT ON GALLSTONES</b>	Darrell Miller	7/12/05
	HOW TO TAKE CHITOSAN	Darrell Miller	6/25/05
	MECHANISMS OF CHITOSAN FAT- BINDING	Darrell Miller	6/25/05
	Cancer and Echinacea	Darrell Miller	6/24/05
	Marilu Henner: Energy Personified!	Darrell Miller	6/14/05
	Vitali-Tea - Tea fits a healthy lifestyle to a T...	Darrell Miller	6/13/05
	Breast Cancer	Darrell Miller	6/10/05
	CANDIDA YEAST INFECTIONS	Darrell Miller	5/18/05

Date: September 04, 2018 09:53 AM
Author: VitaNet, LLC Staff (support@vitanetonline.com)
Subject: These supplements are proven to reduce cortisol levels

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Date: July 27, 2018 02:44 PM
Author: Darrell Miller (support@vitanetonline.com)
Subject: 6 Steps to Get Your Cortisol Levels Under Control & Turn Down the Stress

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Date: October 26, 2017 01:14 PM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Weeding through marijuana: Experts, advocates talk cannabidiol (CBD)

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Date: October 25, 2017 10:14 AM
Author: Darrell Miller (support@vitanetonline.com)
Subject: 5 underrated vegetables you should be eating

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Date: August 15, 2017 04:14 PM
Author: Darrell Miller (support@vitanetonline.com)
Subject: 8 Foods To Boost Your Brain Power Just In Time For Back-To-School Season

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Date: May 25, 2017 05:14 AM
Author: Darrell Miller (support@vitanetonline.com)
Subject: The color of your urine says a lot about your health, this is what your color means!

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Date: April 05, 2017 11:44 AM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Hemp seed oil proven efficient in healing atopic dermatitis, says new study

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Date: February 08, 2017 07:59 AM
Author: Darrell Miller (support@vitanetonline.com)
Subject: CBD Oil Spray Benefits on Behance

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Date: January 14, 2017 12:59 PM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Your brain could sabotage your New Year's weight loss goals

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Date: December 06, 2016 02:02 AM
Author: Darrell Miller
Subject: Is Glutathione The Fountain Of Youth?

Glutathione has created huge excitement in the medical world. Many experts believe that finally they have found the secret to eternal youth. Although Glutathione is naturally produced in our liver, but it gradually depletes as we age. Hence, it should be taken from external sources. Glutathione can be taken via pills. It can also be injected into our body through our veins. 

Glutathione, the Fountain of Youth

1. Detoxifying benefits: Everyday, lots of toxins enters your body from the environment or from the food which you eat. Whenever any toxin enters your system, the cells needs to work extremely hard in order to weaken it. As a result, the antioxidants present in your body loses its energy quickly. However, Glutathione has enough energy to charge back the antioxidants. All the antioxidants in your body depends on Glutathione for the necessary supply of energy. 
2. Skin benefits: Glutathione is also very good for your skin. It makes your skin look more fresh and clear. Apart from that, it also gets rid of wrinkles and acnes. It can also get rid of serious skin diseases like melasma. A healthy skin will make you look much younger. 
3. Boosts the immune system: Glutathione is also very important for your immunity system. The cells which maintains your immunity system are called lymphocytes. They depend on Glutathione for the necessary supply of energy. Once they are equipped with Glutathione, they are able to fight against a wide variety of diseases. Apart from that, Glutathione also prevents the fat from getting oxidised. This helps your arteries to stay strong. If the arteries are clogged, then it can result in serious heart troubles. Glutathione also increases our stamina level, which allows us to perform more physical tasks.

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=3578)

Date: November 27, 2016 11:53 PM
Author: Darrell Miller
Subject: What Are The Signs Of Liver Damage?

The liver is one of the largest and powerful organs of your body. It protects all the tissues from damage by filtering out the toxins from the bloodstream. It is able to repair the damaged tissues as well. You can make your liver healthy with some supplements like milk thistle and glutathione. A healthy liver can help your filtration system to work more effectively.

Without proper care, you might damage your liver permanently and can cause a life-threatening condition. Whenever you feel that your liver is not working properly, you need to consult the doctor immediately to avoid any further complication. An early diagnosis can make the treatment easy and helpful.

Do you want to know about the signs of liver damage? When your liver does not work properly, you might notice some physical changes in your body and some discomfort in different areas of your body. 

Common Signs of Liver Damage

Nausea. Nausea is one of the first signs of liver damage. You might feel like vomiting. It can be short-lived and you can also experience it for a long time. If you leave it untreated, it will be debilitating after a period of time.

Abdominal Swelling. A damaged liver can cause an imbalance of protein and other helpful compounds that will ultimately head to abdominal swelling and water build ups in different parts of the body. The water buildup in the tissues can cause swelling in your feet, hands, and ankles as well. 

Fatigue. Another sign is fatigue and tiredness. You will not only feel exhausted and tired mentally, it will also affect your brain. You will feel tired both physically and mentally throughout the day. 

Jaundice. Jaundice is one of the signs of the liver damage. If you find yellow skin, yellow eyes, and yellow nails then it is important to see your doctor soon to protect your liver from the permanent damage. Always remember that Jaundice can be fatal.

Related Products

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Date: November 27, 2016 10:59 AM
Author: Darrell Miller (support@vitanetonline.com)
Subject: How To Preserve Your Mental Health As An Entrepreneur

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Date: November 09, 2016 01:32 AM
Author: Darrell Miller
Subject: You Can Repair the Adrenal Glands with the Right Diet

Bored with trips to the doctor or naturopath and the costs involved as you attempt to restore the functionality of your adrenal glands? If yes, then embrace an adrenal-supportive diet plan. Apart from reducing the costs you incur to treat adrenal fatigue; you will enjoy several other benefits that come with eating right. Basically you will have to take nutritious whole foods, eat at the right time, and avoid foods that you have intolerances to. Apart from the above, you will have to reduce stressing your mind and body, eliminate toxins and embrace positive thinking at all times. The details below will give you a proper guide towards your recovery.

The Adrenal Fatigue Diet

Since the problem is already here, you have to start by removing toxins and hard-to-digest foods from your diet (embrace a Paleo or Primal diet). This means you have to eliminate legumes, grains, vegetable oils, caffeine, microwaved and processed foods, and refined sugar.

After that, take foods that help replenish the energy of your adrenal glands. They include avocado, olives, Cruciferous vegetables, coconut, Fatty fish, turkey and chicken, seeds (like flax, chia and pumpkin), seaweed and kelp, Himalayan or Celtic sea salt, nuts (like almonds and walnuts), and food fats. These foods have low sugar levels, they are nutrient-dense, and contain healthy fiber and fat.

Taking the Required Adrenal Fatigue Recovery Supplements

Remember that if these supplements are taken in their whole-food form, the symptoms of your adrenal insufficiency could greatly be improved. The supplements to take include Holy basil, Vitamin B5, fish oil (DHA/EPA), Ashwagandha, Magnesium, Vitamin C, Zinc, Vitamin D3 and Vitamin B12. Where your adrenal fatigue is severe, get an experienced doctor to prescribe the correct levels of Pregnenolone, DHEA, Progesterone, B6, Licorice Extract, and L-tyrosine

Once you follow the above and embrace good lifestyle changes to promote your recovery you will now have a solution to the full recovery of your adrenal glands. Good lifestyle in this case, means you sleep regularly or about 8-10 hours a night, exercise, rest Whenever you feel tired, reduce relational and work stress, laugh and have time to relax. Also, always ensure that you are eating regularly. You can now live a happy and fulfilling life with your adrenal glands working perfectly.

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Date: October 25, 2016 10:35 PM
Author: Darrell Miller
Subject: Refreshement With A Raw Food Diet

You need to be feeling rejuvenated and completely ready to conquer the world Whenever you get out of bed each and every morning, yet you feel tired and cranky even with eight hours of rest. You have a tendency to feel even slower after your meals, and so you rely on coffee, soda, and energy products to keep you going. But those artificial stimulants are simply just insufficient to provide you the focus and sharpness you have to be productive and in high overall performance through the day. Even worse of all, your family, buddies, and loved ones have begun to complain that you often don't have the time, energy or mood to spend a quality moment with them. Is your insufficient strength holding you back from living a complete life?

Many reasons exist why you feel low and slow. You may either have a certain medical condition that needs diagnosis or your body may be going through several hormonal adjustments. But most people don't have a serious, underlying cause to blame for their insufficient power. Poor diet may lead to this.

The saying "you are whatever you eat" is among the most repeated yet most accurate statements you will hear about food. Try to eat foods that are too fatty, greasy, salty or loaded with too many artificial sugars and synthetic ingredients, and you'll almost certainly feel heavy, greasy, bloated or down once the artificial rush has died down. Compare that when you choose merely the most healthy, freshest and most nourishing fruits and vegetables, and you'll most likely feel healthy, fresh and nourished right after the meal.

Eating organic, whole foods in their raw state is considered the easiest, most natural and most valuable choice if you would like to rejuvenate your energy, enjoy several health benefits and live a richer, longer life. While a raw food lifestyle isn't for everybody, you can still take advantage of the basic principles of this particular diet plan and make a few adjustments that can have a very positive influence on your overall health and well-being. Some individuals accomplish this by including additional raw food recipes in their daily menu or making vegetables and fruits an important part of their dietary plan. Other people choose to make the full transformation by progressively switching to an exclusively raw food lifestyle.

As with most life-changing decisions, the initial step is to get appropriate details and expert guidance to show you the way. Choose an energy plan created for real people, and see genuine results in just a matter of time.

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Date: November 22, 2015 05:28 PM
Author: Darrell Miller
Subject: A Simple Thing As Taking A Breath Causes Us To Age

We are often told that stress level accelerates the process of aging. But, is there any kind of scientific evidence to prove this perception? Some of the results of scientific studies have already suggested that, oxidative stress has a negative impact on both physical and emotional health.

Breathing oxygen leads to the formation of ROS or reactive oxygen species within the body, which is essential for the cellular signaling process. Aerobic metabolism results in the generation of small amounts of ROS and free radicals. This is necessary for the normal functioning of the human body. But, there is a specific reason for which the ROS carry negative connotations. Whenever our body’s antioxidant defense mechanism malfunctions, the balance between oxidant and antioxidant gets spoiled. The circulative level of ROS moves out of control and causes a disturbance in the redox signaling and control and further damages the macromolecules, cells and tissues. The DNA damage response is a hierarchical procedure.

It has been widely recognized that, oxidative stress is one of the primary factors, which makes the aging process faster.

Best Anti-Aging Diet

What you eat has a great impact on how you are feeling and how you are aging. If you eat right, it will contribute to a great extent to keep your skin young and healthy. Antioxidants help stop unstable molecules from damaging healthy cells. You will get antioxidants in colorful fruits and vegetables, such as carrots, blueberries, leafy greens, dark red tomatoes, etc. So, your goal is to consume at least half plates of fruits and vegetables in each of your meals.

Vitamin C, zinc and beta carotene are three main antioxidants, which protects the eyes from macular degeneration and poor vision. Dark green leafy vegetables such as kale, mustard greens, spinach and collard are great sources of these nutrients. Foods like oranges, corns and pepper also help to keep your eye healthy. Vitamin C is also beneficial for the skin. Some studies have also suggested that, daily consumption of yellow and green vegetables helps lessen the wrinkles of the skin.

Resveratrol is another powerful antioxidant, which is highly present in grapes and red wine. It not only lowers the aging process, but, also lowers the chances of cancer and heart disease. Studies have also revealed that, nuts are rich sources of unsaturated fats. They are also great sources of vitamins, minerals and phytochemicals like antioxidants. Thus, it helps to keep the skin healthy and young.

Beans and lentils are great sources of fiber and plant-based protein. They are very beneficial for protecting you from early aging. So, you can easily consume them instead of red meat, which have saturated fat and are not great for your heart.

Dairy products like low-fat milk, yogurt, etc. are also great options for slowing down your aging process. If you do not eat dairy, you can replace them with soya milk, almond milk or cereals.

Try out these antioxidant rich foods and stay young for many years to come. Antioxidant Supplements are also available in the market.

References

//www.brunswicklabs.com/blog/default-blog/oxidative-stress-effects-on-lipids-proteins-and-dna

//www.eatingwell.com/nutrition_health/healthy_aging/7_anti_aging_superfoods

//www.webmd.com/healthy-aging/features/anti-aging-diet?page=2

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Date: July 18, 2014 04:42 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Efficient Actions for Controlling Stress and anxiety

What is anxiety?

Regarding regular anxiousness, the actual afraid feelings are fear of a particular situation and not the problem itself. Being caught within visitors may cause a panic attack more than exactly what might occur when you invest in to work late. Starting a brand new, work can bring on anxiety attacks. You do not know anyone as well as fear of which unfamiliar can send you in a stress. Everybody encounters anxiety and panic within little ways. Such as the fight or flight instance, it might keep your existence. In new situations, we get panicky when the results all of us fear do not work out as planned, the actual anxiety halts. For somebody along with chronic anxiousness, this is not the case.

Each situation that literally brings anxiety just is not life threatening. More compared to most likely it is really an extremely demanding situation containing triggered the anxiety as a means associated with managing it. Unchecked anxiety of the kind can cause depression. If you suffer through anxiety attacks sometimes or even a more regular anxiety disorder, there are steps you can take to keep your own anxiousness manageable.

How to manage anxiety?

Visit an expert. This particular is usually a good first step. Self-diagnosis associated with any kind of bodily or even a mental situation is actually unwise which enable it to be dangerous. A professional psychiatrist can help you realize your own anxiety and recommend medication or other efficient methods. Meditate. Meditation is a bit more than chanting mantras. Yoga exercise is definitely an exercise, which involves quieting your brain, and controlling you are inhaling and exhaling. Very simple mediation such as taking 5 moments to clear your head daily could work wonders within the fight anxiousness. Handle the worry. When you feel your heartbeat start to quicken, depend backwards from ten. As you count, focus on the situation. What has really occurred? Resist the urge to see something more into the situation.

Anxiousness comes in to your health Whenever you want. It is normal. When the actual anxiety becomes frequent, you will be vulnerable to problems that are more dangerous. If you are feeling your anxiousness is beginning to adopt over your daily life or even progressively causing you difficulties look for specialist immediately. Presently there is not any need to endure this horrible condition in quiet.

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Date: May 31, 2014 06:54 AM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: L-Leucine as an essential Amino Acid

Introduction

L-Leucine is a a-amino acid with the chemical formulae HO2CCH(NH2)CH2CH(CH3)2. It is a hydrophopic amino acid to its aliphatic isobutyl side chain. L-Leucine is an essential amino acid since the human body can’t synthesize it, and it therefore must be ingested.

What is an essential amino acid

These are the amino acids that can’t be synthesized by the body of the organism hence it must be supplied in the diet. These amino acids is important not because they are important than others, but simply because the body can’t synthesize them.

Phenylalanine, L- Leucine, Valine, Tryptophan, Threonine, meyhionine, iso - Leucine, lysine and histidine are some of amino acids regarded as essential for humans beings.

The main difference between essential and non-essential amino acids is somehow since some proteins can be synthesized from others. The sulfur containing amino acids such as L-Leucine may sometimes be referred to as an essential amino acid.

Effects of L-Leucine deficiency

Majority of amino acids are important in the human diet. An experiment carried out by William Cummings Rose showed that lack of L-Leucine results to symptoms of exhaustion, nervousness and dizziness. Results further showed that these symptoms were encountered to lesser extent Whenever human subjects were deprived of an essential amino acid.

In plants and other micro-organisms, L-Leucine is synthesized from pruvic acid by several enzymes. These enzymes include:

· a-Isopropylmalate synthase

· L-Leucineaminotransferase

· a-Isopropylmalate isomerase

· Acetolactate synthase

· Acetohydroxy acid isomeroreductase

· Dihydroxyacid dehydratase

Importance of L- Leucine

L-Leucine is used by the adipose tissue, liver and the muscle. In muscle tissue and adipose L-Leucine is used in the formation of sterols. Ironically the combined usage of L-Leucine in the muscle and adipose is seven times greater than its use in the liver.

L-Leucine is also used in stimulation of the muscle protein synthesis. In dietary , L-Leucine is used in to slow down the degradation of muscle tissue by increasing the synthesis of muscle proteins in aged rats however this does not work in elderly men. L-Leucine helps you lose weight and spare muscle when dieting.

However L-Leucine can’t be associated as the main reason in muscular growth for the entire populatin. L-Leucine activates the mammalian target that regulates the growth cells in rats.

Negative effects of L- Leucine

L-Leucine cause neurologic complications which may be fatal if not control in time.

Studies also show that over activity of the liver is caused by taking L-Leucine supplement, excess L-Leucine may also cause pellagra, whose symptoms include dermatitis, diarrhea, dementia and eventually death.

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=3130)

Date: February 09, 2014 08:50 AM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: What is Xylitol?

What is Xylitol?

Xylitol is a 5-carbon Sugar alcoholic recognized even more particularly like a polyalcohol (polyol) and it has already been getting used because the 60's. You can find this within nourishments with regard to unique nutritional reasons as well as a number of without having Sugar goodies, candy, mints as well as biting down hard gums.

Never such as additional designed sweeteners, for instance, sorbitol, mannitol xylitol assists an all natural flavor and it has absolutely no after-taste. This particular organic sweetener additionally statements in order to help fat loss since it offers forty % less calories from fat compared to Sugar. Due to the reduced glycemic report worth associated with simply 7, this particular Sugar alcoholic beverages has developed into well-liked choice along with diabetes or even people with hypoglycaemia. It's minimum effect on blood sugar levels as well as doesn't assist insulin in order to metabolize. Some of the greatest recognized wellsprings of the Sugar alternative tend to be fruits, mushrooms, as well as lettuce.

In spite of, actually these types of sustenances most abundant in raised levels include only a fragile quantity of the actual Sugar. For example, 1 cup associated with raspberries consists of simply not precisely 1 gram from it. Appropriately, this particular Sugar alternative is actually in a commercial sense ready with the hydrogenation associated with wooden Sugar (zylose) deduced in the xylan hemicellulose polymer bonded present in hardwoods, hammer toe husks, birch trees and shrubs, oats, nutshells, and so forth. The entire chemical substance process is actually vitality severe as well as big size, consequently causeing this to be Sugar alcoholic beverages 10 occasions more expensive compared to desk Sugar, sucrose.

Additionally, I have to stipulate which around it's producer statements which it's 100% organic Sugar, the way in which this particular sweetener may be handled as well as changed in order to draw out the actual Sugar deposits certainly merely does not seem because wholesome or even an amazing identical to something which normally occurs within meals developed in the floor, is not which correct? It is just difficult to think about this a proper Sugar Whenever it's already been therefore extremely dealt with.

Is Xylitol Safe?

Indeed, the actual FDA offers mentioned which Xylitol is actually secure with regard to human being usage within never-ending amounts. The primary threat may be the concern associated with Xylitol as well as young puppies. Don't allow your dog consume Xylitol as it might result in a unexpected as well as possibly deadly decrease within dog sugar!

What exactly are Xylitol's Many benefits?

1. It is normally fairly sweet without any unusual aftertaste

2. Appears & preferences such as Sugar

3. 40% less calories from fat & 75% much less carbohydrates compared to Sugar

Xylitol's Dental & Dental care Advantages

Xylitol represses the power associated with germs to stick to tissue within the mouth area as well as can't be digested through germs, therefore it significantly shells from the procedure which produces dangerous, enamel-eating acids.

1. No cario-genic (doesn't trigger cavities)

2. Reduces cavities through 80%

3. Substantial long term reduction in cavities (88-93%)

4. Reduces dental care plaque development through producing plaque much less adhesive

An additional well-known wellness declare of the Sugar is actually it's capability to homicide germs and steer clear of teeth rot as well as dental illness. It's also believed to assist reduce plaque as well as impede current cavities through decreasing. Like the majority of Sugar alcohols, it may change the calm laxative effect from higher dimensions. Based on research brought within 1977, spending 1. four oz . from the Sugar alcoholic beverages for each day time may cause diarrhoea in several topics. It's producer announced which within doses associated with bigger than 15 gr, that is around 3 teaspoons, the actual sweetener isn't secure for everyone to make use of. Diagnostic tests exposed which 1. 65 gr from it might lead to passing away inside a 100gram rat. An average little bit of xylitol-gum consists of 0. 7 -- 1 gram associated with xylitol, and therefore about 50 % the quantity of the actual sweetener is needed to perform the rat.

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=3012)

Date: February 08, 2014 04:41 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Benefits of Turbinado Sugar

What is turbinado sugar

Turbinado sugar is a sugar cane-based, minimally refined sugar. It is medium tan in color and has large crystals. It's frequently mistaken for traditional tan sugar because of its light tan color, however its made in an alternate way. Many kind of people believe by this to become more healthy compared to each whitened as well as suntan Sugars, because it is usually much less ready as well as processed.

Usage as well as Storage space

Formulations which demand turbinado Sugar tend to put it to use as an alternative with regard to conventional suntan Sugar. It has much more dampness compared to normal whitened or even suntan Sugars, which may be advantageous within such things as goodies or even cookies. In comparison, 1 should not really substitute desk Sugar along with turbinado within formulations which curently have a number of components decorating dampness, to prevent producing the actual determining product spongy. It's on / off once again imaginable to make use of turbinado Sugar as part of formulations such as these types of through decreasing the quantity of an additional moisturizing component or even making use of much less Sugar compared to is necesary, however it might take a few testing to find the last product to show away appropriately.

Turbinado Sugar is really a well-liked garnish with regard to cinnamon goodies as well as toasted bread, and it is frequently employed as part of graham cracker piecrusts. Cooking professionals could also put it to use upon creme caramel, because it touches as well as caramelizes nicely. Supplied on their behalf it's greater dampness content material, it may solidify in the event that set open up to numerous atmosphere. Producers recommend preserving this within an airtight pot inside a awesome, darkish location.

Color of sugar

The color may vary from an extremely gentle suntan to some more dark suntan. The actual color is actually molasses layer the actual deposits. Within processed whitened Sugar all the molasses may be eliminated.

Benefits of sugar

True turbinado Sugar is recognized as vegan because it doesn't touch any kind of pet items throughout it's produce. Processed whitened Sugar is generally handled along with bone fragments char, a good pet byproduct.

Uses of sugar

Turbinado Sugar, Whenever accustomed to sweeten espresso as well as teas, provides one more taste. It may be utilized like a ornamental leading with regard to cooked products along with other sweets. It may be replaced with regard to whitened Sugar in several quality recipes, however it might alter the actual color associated with whitened meals.

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=3011)

Date: February 07, 2014 05:00 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Erythritol - The Healthy Sugar

What is erythritol

Erythritol is a naturally occurring sugar found in tree grown foods, for instance melons and grapes. Simply because Monk Fresh fruit is almost two hundred occasions sweeter compared to Sugar, all of us very carefully blend this along with Erythritol to let you make use of Norbu like a tea spoon with regard to tea spoon replacement for Sugar.

Sugar is among the ingredients I've arrived at recognize is actually leading to problems during my digesting. One of the biggest useful problems We encounter is actually which Sugar is actually put into a substantial way of measuring industrially changed nutrition -- sustenance exactly where 1 may believe there can be absolutely no Sugar, for example within breads.

Erythritol

Erythritol is among the organic Sugar alcohols. This occurs normally inside a couple of items from the dirt nourishments. The idea Whenever industrially ready it's made from sugar through fermentation having a candida called Moniliella pollinis.

Sugar alcohols

Sugar alcohols aren't because fairly sweet because desk Sugar (sucrose) as well as include less calories from fat compared to sucrose. Additionally they do not metabolize through dental germs, henceforth trigger absolutely no teeth rot. There are many Sugar alcohols as well as a number of them are used because sweeteners, for example xylitol as well as sorbitol, within Sugar free of charge nourishments.

Never such as the additional Sugar alcohols erythritol doesn't have laxative effects since it is actually soaked up to the blood stream within the little digestive system. Additionally it does not impact blood sugar levels because desk Sugar will since it is actually released as they say the same within the pee.

Sugar isn't at all the only real material in the current traditional western consuming strategy leading to problems during my assimilation, there are many various ingredients, a few organic plus some chemically changed. As well as I'm not really at all alone experiencing problems being an aftereffect associated with consuming sustenance showed in order to all of us on the market. Much more people encounter problems being an aftereffect of the consuming program.

Sugar, or even sucrose, is really a organic carb that occurs normally within items from the dirt. Desk Sugar is actually from Sugar stick or even Sugar beets that consists of considerable amounts associated with Sugar. These days Sugar is actually prepared within more than 120 countries in the world, and also the complete worldwide planning exceeds 120 zillion lots for each 12 months.

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Date: October 24, 2013 09:33 AM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: How chamomile works to relax you and help you sleep better

What is chamomile

Chamomile is a short low growing herb with small fine-leaves and daisy like flowers. The herb's flowers have a small-yellow center which is surrounded by thin white-petals. The Chamomile leaves have a sweet-apple smell, The herb thrives in warm-humid conditions and it has a tendency to becoming invasive if its left to just grow freely.

Chamomile has various medicinal purposes. It's popularly known for its use as a sedative to both children and adults who suffer from insomnia, restlessness and nightmares. Chamomile herb contains glycine.Glycine is known to give a soothing effect on the body's nerves and this soothing effect is normally used to promote and aid in drowsiness during bedtime. It's normally taken as an herbal-tea that is steeped and covered for about 10 to 15 minutes to ensure the volatile-oils don't evaporate. These soporific-effects may decrease over-time if the herbal tea is taken regularly.

How chamomile works to relax you and help you sleep better.

Unlike most pharmaceutical-drugs, chamomile doesn't immediately put you to sleep. It is gentle. The main reason why chamomile is a great remedy for insomnia and restlessness is because it slowly and gently relaxes your body muscles. Whenever your body muscles are completely relaxed, without use of pharmaceuticals drugs, you will sleep soundly and rather peacefully and wake up feeling more refreshed and more energized. Chamomile will help your body develop natural sleeping habits without the need of sleeping aids.

Chamomile works on your body by relaxing all of the muscles until your body fully relaxed and ready to fall-asleep. The slow and gentle sedation of chamomile will put your body to peaceful sleep naturally. If you have or suffer from insomnia or restlessness, chamomile can be used in your tea or your bath. Both dried and fresh chamomile can be infused into your tea to give you these soothing effects.

References:

1. //www.ehow.com/about_6623359_can-chamomile-adhd_.html
2. //healing.answers.com/herbs/what-is-chamomile-and-will-it-help-you-sleep
3. //www.ehow.com/list_5918481_effects-camomile-tea.html

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Date: January 10, 2013 01:02 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Can Vitamin D-3 Do More For Bone Health Than Calcium?

Loss of density and mass in bones has become very common these days because of the increase in the number of people suffering from osteoporosis. It is shocking to note that the number of osteoporosis related fractures in US is more than 1.3 million. Bone health can be improved by taking the right nutrients and minerals. It is generally assumed that calcium is the only mineral needed to prevent and treat osteoporosis. Calcium supplement have been used by many people to improve their bone strength. is it correct?

Do calcium supplements treat osteoporosis completely?  The answer is NO.

A recent study conducted in Iceland concludes that maintaining right levels of vitamin D-3 provides greater protection to bones than taking calcium supplements every day.

What are the results of this study?

Maintaining ideal levels of PTH or parathyroid hormone is essential for bone health. It has been proved by researchers that sufficient vitamin D-3 levels ensure the ideal level of PTH and not calcium. PTH is not in the ideal level in an individual who takes more than 1200 mg calcium a day if he has vitamin D deficiency. On the other hand PTH level is ideal in a person who has sufficient vitamin D even if he takes less than 800 mg of calcium a day.

Vitamin D-3 has calcium sparing effect and if the status of vitamin D in the body is assured, there is no need to take calcium of more than 800 mg a day. The results of this study clearly indicate the importance of vitamin D-3 for bone health. It is clear that sufficient levels of vitamin D-3 are more important than sufficient levels of calcium to prevent osteoporosis. In another study, women who were hospitalized for osteoporosis related fractures were studied. It was found that more than 50% of them had vitamin D-3 deficiency.

The duration of the study was two years and it proved that vitamin D-3 supplementation improved the bone strength and reduced the risk of fractures in these women. It is an unarguable fact that calcium is an important mineral to build bones and to keep bones healthy and strong, but how does the human body absorb calcium? It is the presence of vitamin D-3 that helps in absorption of calcium. Without adequate vitamin D-3, intake of calcium supplements is meaningless.

To absorb calcium sufficient amount of vitamin D-3 must be present in the body. Vitamin D-3 is also needed for the efficient utilization of calcium by the body. The mass and density of the bones are increased only when calcium is absorbed by the body. Absorption of calcium is not possible without vitamin D. Vitamin D-3 plays an important role to build bones in children and to keep bones strong and healthy in adults. It also improves immunity, prevents muscle weakness, regularizes the functioning of thyroid glands and helps in blood clotting.

Deficiency in vitamin D-3 may increase the risks of Alzheimer's disease and rheumatoid arthritis. Vitamin D-3 is the natural form of vitamin D. It is produced when skin is exposed to the ultraviolet rays in the sun. Those who live in latitudes, who have dark skin, who spend most of the day indoors and who wear sunscreen lotion Whenever they step outdoors lack sufficient levels of vitamin D-3. They should take vitamin-D supplements to avoid a lot of health risks and to improve their bone health.

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Date: December 28, 2012 04:19 PM
Author: Darrell Miller (dm@vitanet.net)
Subject: Can Melatonin Be Used For Fibromyalgia?

Fibromyalgia is a condition that may be very frustrating and has no known cure currently. Due to its complexity and also the number of symptoms that occur during an infection with fibromyalgia, one may be moody, anxious, depressed or irritable. Melatonin, a natural hormone which controls sleep patterns, can help relieve some symptoms of fibromyalgia and promote one's feelings of well-being.

About Melatonin

Melatonin hormone is produced by the brain's pineal gland. It is majorly responsible for controlling the sleep-wake cycle; called the circadian rhythm. The secretion of melatonin is influenced by exposure to light. Whenever it gets dark, melatonin production rises. Conversely, during exposure to sunlight, the production of melatonin is lowered. Several people employ the use of melatonin supplements to promote symptoms of insomnia, since it can aid to reset one's body clock and even make it easier to fall and stay asleep.

How melanin treats Fibromyalgia

Disturbances of sleep and the frequent disruption of circadian rhythms occur during fibromyalgia. Melatonin has always been proven to synchronize the circadian rhythms and promote the quality of sleep. Excess damage by free-radicals is quite common in fibromyalgia patients. Melatonin as well as its metabolites have been discovered to be potent scavengers of free radicals and indirect antioxidants.

Elevated Nitric Oxide In Patients

Some studies have shown that synthesis of nitric oxide is elevated in fibromyalgia patients. Melatonin acts as a potent inhibitor of a rate-limiting enzyme in the production of nitric oxide. Depression is at times a symptom or maybe an overlapping fibromyalgia condition.

Melatonin As An Antidepressant:

Melatonin has also been proven to be an antidepressant. There is a component of melatonin that has been synthesized in the pharmaceutical industry and is now being enhanced as an antidepressant. Lyrica, antiepileptic drugs, have been proven to be effective in the treatment of fibromyalgia. Melatonin has been found to work as an antiepileptic too.

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Date: December 22, 2012 11:00 AM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Does Curamin work?

The Big Question: Does Curamin work?

Well, this herbal supplement is a quick, natural and safe pain reliever, which has been proven to work. Moreover, the composition does not have any side effects on the body. It enhances the defense mechanism of the body against any inflammation. 

Curcumin (Inflammation Management)

The main ingredient of Curamin, Curcumin enhances the anti-inflammatory components of the body and works as the immune system's modulator. This implies that Whenever you consume Curamin, it renders long term effects on the body, thereby controlling oxidative stress. 

Nattokinase (Circulation and Inflammation)

Curamin contains an enzyme referred to as Nattokinase, which helps the circulation of the body and thus nutrients reach all corners of the body. Therefore, whatever part of the body might be affected, you can experience results after a few minutes of consumption. Similarly, waste products are also removed from one's body via excretory system much more efficiently. Nattokinase balances the fibrinogen level, meaning the muscles are repaired quickly when they are injured as a result of heavy muscular strain. Curamin has

DLPA (Mood Enhancer)

DLPA amino acids which hinders the breakdown of enkephalins. Enkephalins are often associated with moods. Therefore, you'll never have irritating feeling while undergoing stress and pain anymore. You can carry out your daily activities or even have happy moments with your family during the pain and inflammation.

5-LOX (Inflammation Trigger)

Most inflammations are triggered by uncontrolled behavior of the inflammatory enzyme, known as 5-LOX. This formula helps turn off the 5-LOX enzyme.

Boswellia (Anti-inflammatory Herb)

Curamin contains Boswellia serreta extract, a beta-boswellic acid, which hinders this enzyme's activity. Inflammation can be triggered by several factors. To handle all these factors, Turmeric: Curcumin longa is included in the Curamin. Curcumin longa, extracted from turmeric, is a great antioxidant. Inflammation and pain are common in life and they usually draw you back from having a stress free life. This is where Curamin comes in handy by offering the much needed relief to get rid of pain from your daily life.

Curamin Has a money back guarantee if it does not work by the end of the bottle send it back for a refund. 

We offer free shipping and a $5.00 coupon on each bottle of curamin purchased.

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Date: November 21, 2012 03:48 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Health benefits of Black Cherry Tonic

The black cherry has for long been used for culinary purposes for instance addition of flavors into liqueurs, foods and many other beverages. However, studies are now showing that the cherry has even greater benefit to the health of man. A person consuming this plant in juice form will be greeted by the ‘bitter sweet' taste from the cherry. Nonetheless, behind this bitter taste, lie a whole lot of nutrients which are crucial for the body.

What is the benefit of black cherry juice ?

? Gout treatment

Gout is a disease that is caused by high uric acid in the body. Health experts say that intake of black cherry tonic could go a long way in alleviating the problem. It is however advisable to consult a physician on this matter before making an adjustment to your daily diet

? Muscle improvement and recovery

Those who undertake sporting activities will find this supplement essential because it helps recover after strenuous exercises. This is due to the fact that it contains anti-oxidants which help replenish energy to the muscles faster.

? Better sleep

Fortunately for those who normally have sleepless nights, there are reports suggesting that intake of black cherry juice could boost your ability to sleep. It does contain a compound known as serotonin which has been known to induce sleep. Instead of taking sleeping pills, try this supplement which is natural unlike pills which could have side effects overtime on your body.

? Inflammation treatment

Inflammation is among the main symptoms of arthritis and its related infections. Luckily, cherries and their juices can help reduce inflammation. By doing this, the possibility of being affected by arthritic infections is reduced by a great margin.

? Nutritional advantage

Generally, the black cherry contains large amounts of Vitamins. Therefore, Whenever your body lacks these vitamins, your physician will most probably recommend black cherries for you. In addition, these cherries are beneficial for Kidney support and joint health of the body.

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Date: June 25, 2012 08:24 AM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: What Are The Health Benefits Of Taking Kelp?

Common people came to know about kelp only after the nuclear war, which demolished two beautiful cities of Japan. How kelp is related to nuclear war? How it helped people after the nuclear bomb explosion?

The Co-relation between Kelp and the Nuclear War

After the nuclear explosion the radioactive iodine spread through the air. People, who were completely unaffected by the nuclear explosion, fell sick by absorbing the radioactive iodine. The medical scientists come up with a fantastic idea to save people from the fatal iodine then. They advised people to take kelp pills. Kelp is highly rich in iodine. So, if a person is taking kelp pills, then he or she would require no more iodine, hence their would be no absorption. This miraculous idea saved millions of people from the harmful radioactive iodine after the Second World War. Now, Whenever there is a need of iodine, physicians recommend to go for kelp. You would find kelp pills in the medicine boxes of most of homes.

Other Health Benefits of Kelp

Apart from the radiation poisoning, kelp pills could help a person's body in many other ways. Iodine is required for the normal functioning of the thyroid gland. Kelp pills could be used in case of thyroid malfunction.

The iodine content of kelp could be used for female hormone regulation.

The immune system requires iodine to function properly. If the immune system of any person is getting weaker or not functioning as it should be due to low iodine concentration in body, then the patient could avert the situation by taking iodine-rich kelp pills.

Kelp is probably the only natural product, which helps a person to fight against the most fatal disease, cancer. Fucoidan, which has the potency to induce cell death in cancerous cells, is found only in kelp.

Apart from the ability to start cell death, Fucoidan possess anti-inflammatory properties also, may reduce pain. In fact, Fucoidan is considered as one of the strongest natural anti-inflammatory agents.

Kelp is not only rich in iodine but it contains iron too. If any person is suffering from iron deficiency, then he should go for kelp instead of anything else, as it is a natural source of iron. Pregnant women could take the help of kelp pills to meet the extra requirement of iron in their bodies.

One could reduce the danger of suffering from estrogen cancer by regular taking of kelp, either in diet or by in taking kelp pills. Generally, the diet of Japanese people is rich in diet. If you look at the estrogen related cancer cases in Japan, then you would find it is one of the lowest in the world.

Kelp has pain killing properties. Kelp is used specially in case of endometriosis. Any woman suffering from endometriosis could get rid of pain by taking one 700 mg capsule of kelp.

Do you have kelp pills in your medicine box? If yes, it is well and good. If you are yet to keep kelp along with you, then don't waste any time. Go ahead and keep kelp pills in your home.

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Date: June 11, 2012 08:21 AM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Raspberry ketone for weight loss

Raspberry ketones

Raspberry ketones are natural compounds that are found in raspberry plants and that are able to regulate metabolism in the same manner as synephrine and capsaicin since they are chemically similar. Ketones are also responsible for the pleasant smell of raspberries and they are also used as a flavoring ingredient for processed food. Various studies have shown that these ketones are also extremely potent fat burners and this is the main reason why they are highly marketed as being an effective solution for weight loss.

It was scientifically proven that people who choose to live a healthy lifestyle and who also watch their weight can have a significant benefit from using raspberry ketone supplements. Most people can lose a considerable amount of weight by using these supplements and it works with any type of diet. It also works extremely well and burns fat even more effective when it is combined with a high protein diet that is low on fat. This is basically one of the main reasons why this supplement is so high in demand nowadays.

Weight Loss

Whenever raspberry ketone is used as a supplement the core temperature of the body is significantly raised. Therefore the metabolism rate will also be increased and it will cause the body to burn fat and calories much faster, making this compound very popular and effective when it comes to weight loss. In addition, these ketones will also make the overall fat that the body is absorbing from a regular diet to be reduced. In fact, a study conducted on rats in Japan reveals that this compound is extremely effective in fat loss after it prevented fat from accumulating in their tissues. This is a strong evidence that proves how effective for boosting metabolism and burning fat this supplement really is. Although no study was documented on humans, there are various positive feedbacks from users that prove to be effective and free of any side effects as well.

Due to the raspberry ketone effectiveness, most nutritionists and dietitians are also recommending to eat a few raspberries along with meals. People who went for a healthy diet and also consumed raspberries on a regular basis have experienced positive weight loss results. This fruit is also very delicious and is rich in fiber so it is a good addition to any meal. Raspberry ketones are also known for several other health benefits such as maintain the level of fat and cholesterol in the body. Also, by consuming this compound you can also maintain your blood pressure levels in normal range, therefore these ketones are also good for maintaining the overall health for the cardiovascular system.

So basically all these healthy and beneficial properties make raspberries a very healthy fruit. They also contain anti-oxidants which are most needed for combating the harmful free-radicals present in the body. Since it would take many pounds of actual raspberries in order to get any significant results, supplements based on this compound are the perfect choice in order to get the recommended dosage (usually around 100-300mg).

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Date: September 14, 2011 02:00 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Can I Increase Blood Oxygen With Periwinkle?

Overview

The body is made of different cells and all of them depend on oxygen for them to keep on living. It does make sense doesn’t it? I mean, as human beings we live off oxygen, simply put, if we do not breathe in oxygen we die. We can find oxygen in the air around us and in fact that is the main source. Another thing that would tell you how important oxygen is to our body, just thinking requires us to have enough oxygen in the brain. That is why Whenever someone is out of breath and unconscious for minutes the main concern is what damage will that time do to the brain when there is no oxygen travelling to it because the brain could not maintain its function without oxygen.

Blood Oxygen Levels

The levels of oxygen in our blood are related to how efficient our body is able to function. We have to understand that our cells run on oxygen and various health issues can arise with levels of blood oxygen being low. The good news though is that there are lot of different ways to build oxygen levels in the body. We have some natural ways that have been tested and proven to help. Firstly is to make sure we have foods high in antioxidants. These substances have been known for its health benefits and now we can also add to that list how it is able to initiate further release of oxygen from the blood.

Another one is by focusing on foods that are rich in Vitamin F because this vitamin helps the capacity of oxygen to hold haemoglobin which is important when trying to increase oxygen levels. Studies also have proven that constant exposure to fresh air and daily exercises are also beneficial as it aids in the increased capacity of our heart to pump blood which in turn will give more chances for your lungs to oxygenate blood, allowing once again for more oxygen to be used all throughout your body.

Perwinkle and blood oxygen levels

Periwinkle is primarily a ground hugging evergreen shrub and is known to be a native of Europe. It has shiny elliptical leaves and a five-petaled blue flower. Usually it is most abundant during spring and could be found in roadsides and is cultivated for use as a garden ornament all over Europe. The other variety is the Madagascar periwinkle which as its name suggest is a native of Madagascar. However in the modern world it is now common in the tropics and in many gardens around the world. Roots and the herbs are gathered in the summers.

Many studies have shown that periwinkle has the ability to increase blood flow and in turn aid in the increase of oxygen supply in the brain. In more severe scenarios it even has been used to aid in the relief of arteriosclerosis. Furthermore it has even been shown to be effective against brain function problems that are caused by lack of oxygen in the blood which impairs brain health.

Grab some Vinpocetine a periwinkle extract and increase brain blood flow today!

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Date: September 09, 2011 04:33 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: What Causes Glycine Malabsorption?

Glycine

Glycine is known to be the smallest amino acid in the human body and it is present in both water and fatty based environments. This has been one of the most researched amino acid to date and most results indicate that it has an important role in normal bodily function maintenance. It has the ability to supply collagen to the human body as one of its main functions. Studies have also found that glycine is also used to build both fibrous and muscle tissues which is why it has been used as a treatment for degenerative diseases. Aside from this main function glycine also plays such a wide range of roles in other bodily functions as it is playing a part in numerous system processes, from aiding in blood sugar conversion to affecting the nervous system it truly has made itself essential to the body.

That is why any malabsorption or lowering of glycine levels in the body can cause harmful and detrimental effects in any person’s well being. Furthermore, it also has been proven in many studies that glycine has an antioxidant effect which aids in the body’s war against free radicals. In recent years there has been an increase in the popularity of glycine, so much so that some food products have been fortified with it just to up their value in the consumer’s eyes as they know that America is getting more and more health conscious as the days go by. Since the body is capable of producing this substance it is considered as a non essential amino acid. It is seldom that the body will totally run out of this substance however lowered levels due to various reasons are absolutely possible. Which brings me back to how is malabsorption of Glycine caused.

Glucose and Galactose Presence

Studies have been done to show how glycine absorption can be impaired and what they were able to find out is that there is a competition between forms of sugar like glucose and galactose and glycine for intestinal transport. The results show that there was a decrease in absorption of both substances Whenever the other is present. For glycine the drop in absorption was over 50 percent and for the sugars there was also significant decrease in uptake and absorption. What this entails in the real world is that regions with high carbohydrate diets maybe affected and may have cases of Glycine absorption impairment more so than other regions with lower carbohydrate diets however this is not taking into account any gastrointestinal damage that may also affect glycine absorption.

Anesthesia Administration

In cases that a person has gone through surgery they may suffer from Glycine malabsorption, this is not something to be that worried about as anesthesia is not consistently present in the body and realistically very few individuals have surgery often and surgery that requires anesthesia I might add. Studies have shown that local anesthesia is the one that is more harmful to glycine absorption compared to general anesthesia.

If you have a glycine malabsorption problem, supplementing with the amino acid will help restore these low levels. Grab some glycine and feel the difference it can make in your energy.

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Date: February 24, 2011 01:31 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Can Astragalus Help Boost the Immune System?

Astragalus

What we refer to as the herbal astragalus is actually a large number of plant species in the family Fabaceae, the same group of shrubs that we commonly identify as peas, beans, or legumes. Many of these species have been utilized in folk medicine of different communities all over the world, but the majority of herbal extracts made available as nutritional supplements today come from Astragalus propinquus, or Astragalus membranaceus.

Astragalus may be best known for its touted modulating effects to the immune system largely owing to the fact that it has enjoyed a very long history as a health tonic both in the East and the West. It is an important ingredient in Traditional Chinese Medicine, valued for its reinvigorating effects to what they call defensive energy of life. It is known by the name of Huang Qi in China, where most of the recent studies on this herb take place.

Regulates Interferon Releases

There are a number of studies that link astragalus to HIV in that it is purported to combat replication of viruses and inhibit growth of pathogenic microbes. To be more specific, it is believed to have an influence on the production of proteins called interferon, or IFNs. A type of white blood cell in the employ of the immune system called lymphocytes release interferon Whenever the body detects the presence of viruses, bacteria, parasites, or even tumors. In addition, IFNs activate natural killer cells, which target cells infected with viruses and tissues afflicted with tumor, and program them to die.

Stimulates the Healing Process

It is also postulated that astragalus has an augmenting effect on the healing process by interfering with inflammatory agents. There are organic compounds called eicosanoids that are released by the body in larger amounts to facilitate healing of wounds or infections through the process of inflammation. These compounds work hand in hand with the immune system in removing the pathogens that cause infections and initiate the reversal of damages done by these pathogens. If inflammation takes place longer than it is supposed to, the area affected will have to deal with prolonged pain, redness, and swelling. Astragalus works on the principle of maintaining healthy releases of eicosanoids, the reason why it is used as a treatment for arthritis, dermatitis, asthma, and other autoimmune diseases.

Produces Homeostatic Effects

Astragalus has shown to be involved in many metabolic processes, maintaining stability of organic compounds from the foods we eat that reach the circulation. There have been mentions that it is particularly good for the lungs, adrenal glands, and alimentary canal by improving their functions and acting as a buffer to any unwanted debris that may attack the cells that make up these organs.

Be reminded that astragalus has been associated with a long list of health benefits, but none of these have yielded strong scientific support. It is safe to assume that testimonials are influenced by anecdotal evidence and initial results of studies that are yet to be concluded.

Have you tried Astragalus?

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Date: September 08, 2008 09:49 AM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Colon Cleanse And Enema

While on a colon cleanse, it is extremely important to take a daily enema, a coffee or garlic enema is suggested, but inter-changing the two may be a good idea. When coffee enemas are taken, be sure to use 8 rounded tablespoons of regular grind coffee with 2 quarts of water. Be sure to boil thoroughly or perk first. A garlic enema can be made by emptying two capsules of garlic into two quarts of warm water and mixing well. The following steps should be followed when taking an enema. First, lie on your left side and let in ½ to 1 cup of enema water. Next, massage the lower left side of your abdomen, working especially hard on any lumps or ridged areas that you may feel, as these are deposits of fecal matter. After four to five minutes of massaging, let more water in. Then, continue to massage across the abdomen and down your right side, as this is where the greatest problems occur. Make sure to be especially thorough in massaging this area. Do not retain the liquid if you feel the need to eliminate. Instead, simply start over. Most people have expelled brown or grey mucous, black fleck-like matter, parasites, and other surprising matter.

Slantboard exercises are extremely important in helping all pocketed lazy bowels and are a great help for colon problems, prolapsus, and gas. It also regenerates the vital nerve center of the brain. Most people are able to use a slantboard. However, those with high blood pressure or any other problem that would contra-indicate a slantboard exercise should not use this method. The mini trampoline is probably one of the best devices ever invented, as it can increase circulation, empty the lymph glands, exercise the heart, and increase energy. It is recommended that one jump every day while they are on a seven day cleanse.

Most individuals should stay on a colon cleanse for at least a full seven days and repeat this program twice a year. This is especially true for those who are interested in the prevention and maintenance of good health. People with chronic health problems should repeat the cleanse four times a year and also follow a building program in the meantime. Nutritionists often suggest a year round use of the bentonite, but many believe that the bentonite cleanse should be alternated with a building program that is individually designed to meet each person’s specific needs. This program should include a variety of herb formulas that will help to rebuild the colon and supplements that are specific for individual problems.

It is suggested that people cut down on processed foods such as white sugar and flour where ever possible. Also, use foods that have the least amount of chemical additives like artificial food colors and preservatives. Whenever possible, eat mainly foods that spoil because of not having added preservatives, such as fresh fruits and vegetables. Also, use a wide variety of vegetables, raw or cooked in way that keeps in the most of the nutrition. When one does eat frozen foods, the fluid released in thawing often does have nutritional value. Make sure to avoid a steady intake of junk foods like candy and soda drinks.

Therefore, substitute natural sweets with fruit juices when you can do so. Also, exercise regularly and take into consideration your age and general health. While taking a colon cleanse, it is usually a good idea to consume only liquids for the first two – three days to help elimination. Consult your doctor if on medications so that a colon cleanse does not conflict with your medications.

--
Buy Colon Cleanse's at Vitanet ®, LLC

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Date: June 17, 2008 10:47 AM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Chromium Picolinate

Chromium picolinate, broken down, is chromium that is bonded to an amino acid. The chromium portion of the compound is not well absorbed by the body. Therefore, the amino acid picolinate is added to aid in absorption.

Studies have shown that 90 percent of the adult population in the United States has a chromium deficiency in their diet. The best source of chromium is true brewer’s yeast, but it is found in grains and cereals in smaller amounts. Refined forms of these foods are likely to be lacking in sufficient chromium levels. Strenuous physical activity requires a larger intake of chromium in the diet.

Chromium picolinate, a chromium supplement, has profound effects on the body’s overall nutrition and health. It has increased in popularity in recent years because it helps to reduce body fat and increase lean body mass. Research has proven that it can aid in treating:

* High blood sugar
* High blood fat
* Obesity
* Food cravings
* Osteoporosis
* Lack of energy
* Trouble controlling weight
* Low metabolism

In the late 1950s, chromium picolinate was discovered to be essential for proper blood sugar control. It is a key part of desensitizing the body to insulin. Without chromium, blood sugar levels are elevated because insulin is blocked from doing its job. Chromium is one of the essential trace minerals. Its most important function is to work with insulin, which is a hormone. Insulin is responsible for the body’s ability to break down carbohydrates, proteins and fats naturally. Your metabolism affects every cell in your body. All bodily functions are dependent on the proper use and breakdown of these chemicals.

A deficiency of chromium in your diet will lead to an impairment of insulin activity. This insulin resistance allows more glucose to remain in your body, resulting in weight gain and loss of energy.

Insulin is the most important hormone involved in metabolism. Everyone’s body requires proper insulin function to be healthy. Insulin is secreted Whenever you eat. It then binds to cells to activate sugar absorption from your bloodstream. The body’s sugar (glucose) is its strongest energy source. The cells use it to fuel the body’s essential functions like metabolism and building muscles.

Because of these needs, chromium picolinate can be used as a supplement to promote weight loss and treat high cholesterol and diabetes. It is an essential supplement for healthy metabolism, especially in older people. People who lack enough chromium picolinate in their diets usually have trouble keeping weight off and feel run down regularly.

Chromium Picolinate and Weight Loss:

Chromium picolinate is not a viable quick fix for permanent weight loss. It is, however, a valuable addition to a healthy and well-designed weight loss program. People who are overweight are generally insulin resistant. For this reason, additional chromium supplementation aids in healthier metabolism and more productive use of insulin. The result is increased weight loss when used in conjunction with proper exercise and a well-balanced diet.

Dietary Interactions and Safety:

Chromium picolinate has been shown in studies to be safe for use with most medications. However, as with any dietary supplement, it is important to discuss your use of this supplement with your physician before planning any dietary changes.

Chromium picolinate was safe in studies in which it was used in amounts exceeding 500 times the recommended daily dosage. The production of this dietary supplement is under the highest quality and safety conditions available. No side effects have been reported since chromium picolinate has been available on the market.

Most daily multiple vitamins contain the recommended daily allowance of chromium picolinate. However, since it is so difficult for the body to absorb effectively, most people need more supplementation than is generally recommended.

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Date: May 17, 2008 10:07 AM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: D-Ribose

Discovered by Phoebus Levene in 1905, D-ribose is a monosaccharide, and is a component of RNA that is needed for genetic transcription. It is a stereoisomer of ribose, and although not regarded as an essential nutrient since it is synthesized in the body, it is essential for life. It also takes part in human metabolism, helping to generate energy from food, and is a component of all living cells – animal or vegetable. It is contained in ATP and NADH and we could not live without it.

Because it is contained in all living organisms, D-ribose is a common component of the human diet, and required as a supplement only for specific needs. It for this reason that the human species developed and survived: the chemicals needed for life are either commonly found in nature or are manufactured by the body itself from other raw materials which themselves are common in our diet. The other stereoisomer is L-ribose, and this plays no part in human metabolism.

Energy is needed not only to enable us to walk and to run, but also to drive every part of human physiological activity, and all of the physical and chemical processes of life. Because of its nature energy cannot travel round the body in our bloodstream as if were a chemical entity, but must be released or generated where and when it is needed. For that reason every cell in our body contains an area called the mitochondria in which energy is generated. The molecule of energy, if there is such a thing, is called ATP, or adenosine triphosphate.

ATP controls the production of energy everywhere in the body, and allows muscles to contract and relax. This muscular activity is responsible for all movement, including the circulation of our blood through heart contractions, the diaphragm movement that creates the vacuum that allows us to breathe, and the operation of the digestive system by means of the peristaltic motion of the esophagus and the intestines. Each of the two ways in which ATP is generated involves D-ribose.

One is by means of D-ribose being used to produce new ATP, and the other is the recycling of used ATP. In the latter, D-ribose and ATP react to form ADP (adenosine diphosphate and D-ribose-5-phosphate with the release of energy. This diphosphate then reacts again with the ADP to produce new ATP and D-ribose. The reaction is catalyzed by an enzyme known as a ribokinase, a phosphotransferase that specifically catalyzes reactions involving phosphorus groups with an alcohol receptor group.

The heart muscle is operated by means of the calcium pump that depends upon both calcium and ATP for its operation. When ADP and phosphate are created by the effect of calcium and ATP coming together, then energy is provided to the muscle fibers of the heart. ADP then reacts with the phosphate and D-ribose in the presence of magnesium to reform the ATP. ATP is therefore essential for the continuation of the pumping action of the heart that maintains life in all mammals.

D-ribose is also part of the base of RNA and DNA, without which there could be no life. Because the cardiac muscle is easily depleted of ATP, the presence of D-ribose is of extreme importance and it has been proved that cardiac failure begins with the reduction in energy levels of the heart muscle that can be brought about by a lack of ATP in the muscle cells.

An important property of D-ribose is that it is unchanged by the liver, which is the chemical plant of your body in which a large part of the biochemistry needed for life takes place. This means that D-ribose can be taken in the diet and pass through the liver virtually unchanged, and then be transported in the bloodstream to where it is needed for the maintenance of ATP levels. That is why D-ribose is frequently given to treat heart attacks: because it can rapidly replace lost ATP and enable the calcium pump to get to work and keep the heart beating at its normal strength. Maintenance levels of this important sugar would not go amiss.

However, there are other uses to which the body can put this marvelous substance. Among these is the body’s ability to form Coenzyme A from it. This coenzyme is needed in the body for the breakdown of fatty acids, and many other chemical reactions, and also provides the raw material for many other necessary substances in human biochemistry.

Patients with low energy levels can frequently fail to be able to recover from illness. This is because that when illness stresses your body, your mitochondria become overwhelmed with work and begin to fail to produce sufficient ATP to keep the body going. Naturally, as your energy level drops, and your body cells are unable to respond to this, then the condition you are suffering from gets worse, and become stronger leading ultimately to possible death. Your immune system is put under a great deal of stress that uses up what little ATP you have left.

That is why when people start to get really ill, they tend to fade very rapidly: not because of the spread of the disease, but through a reduction in the ATP needed to provide the energy required for the body to fight the disease. Without an adequate supply of energy, your body would rapidly fade.

By taking a D-ribose supplement that passes unchanged right into your bloodstream and taken to where it is needed most, you body can rapidly generate sufficient ATP to keep up the fight against the agent that is making you ill. Your immune system is given a massive energy boost, and more importantly, your heart is kept beating. D-ribose is the answer to the prayer of many sick people, and also to athletes and bodybuilders needing quick bursts of energy. But what did they use before D-ribose was discovered to have the properties that it has?

At one time, it was adenosine monophosphate (that’s right, not ATP or ADP, but AMP) that was administered intravenously to those suffering from chronic fatigue, this substance being synthesized to ATP in the body over a period of time. However, it take a lot of time to be effective, and the injections had to be made daily into the muscle tissue, so it fell out of favor.

Then came an ATP supplement that could be taken orally, but the side effects were unpleasant, and that too went out of favor. However, towards the end of the 1990’s D-ribose was found to overcome all of these disadvantages, and not only be able to be taken orally, but also to work almost immediately by providing the mitochondria with a direct source of the sugar they need to generate energy.

It is now one of the most popular energy providing supplements on the market, and also a remedy for chronic fatigue that helps the patient to overcome energy-sapping medical conditions both directly and by providing the immune system with the energy needed to keep it operating effectively against masses of invading bacteria and viruses. There is nothing better than D-ribose for providing you with the energy boost that you need, Whenever you require it, either to provide energy for your sport or to help you overcome illness.

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Date: January 23, 2008 11:59 AM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Natural Bar Soaps for the Kitchen and Bathroom

Good natural bar soaps that contain only substances that are good for your skin are available, although most people pay little attention to them. Many people might be unaware of the fact but the skin is the largest organ of the body. As such, the skin needs taken care of just as much as any other major organ, yet few people pay much attention to what they bring into contact with it. Although a lot of money is spent on body products, do you really know what your skin needs for optimum health and what substances can do it harm?

Your skin carries out many functions other than keeping the bits inside that should be kept inside. It is a natural thermostat, containing the sweat glands that dampens it and allows evaporation to cool you down. It contains hairs and subcutaneous fat, both of which help you to remain warm when the external temperature is low. Your skin is designed to remain supple, and so allow free movement of the various parts of your body.

It is an ideal waterproof covering for your body that also protects you from infection. Although infection can set in if the skin is ruptured through cuts or grazes, the skin itself rarely suffers from surface infections when related to the number of infectious agents it is constantly in contact with.

The health of your skin is very important, especially in view of the fact that it regularly comes into contact with some very hazardous substances. What may not have occurred to you is that one of the many functions of your skin is to eliminate some of the body’s waste products. It does this when you sweat and the toxins that are emitted can harm it. Although not often infected, it does suffer from complaints such as psoriasis, eczema and acne that are not primarily caused by bacterial agents or viruses, and hence not true infections.

These conditions, however, are caused largely through the emission of toxic agents through the sweat glands. Acne for instance is caused by excessive emission of sebum that combines with dead skin cells to form acne which can also become infected with bacteria. Psoriasis is the excessive formation of skin cells at too rapid a rate, the true causes of which are as yet unknown. Skin cells can become cancerous due to excessive exposure to sunlight or ultra violet radiation, and skin cancer is the most common type of cancer that your doctor is liable to come across.

If you suffer from any specific skin condition, such as acne, or even dry skin that can be caused through excessive exposure to degreasing agents or dry winds, then your skin will need special care. The soap you use is very important in the way you care for your skin, and many people will use soaps that contain many ingredients that they cannot pronounce let alone understand.

Your skin needs cleansed regularly since it comes into contact with many dangerous and toxic substances. Apart from the everyday pollution of traffic fumes and factory emissions, there are also the substances that contaminate your skin at work and at home. At home specially, domestic cleaners can be very harsh on your skin, consisting of substances that are intended to clean away greases and oils, the very types of substance that protect your skin from the elements. When you clean your oven or your sink without gloves, you also clean off the protective oily layer on your skin and leave it open to bacterial attack.

Your skin can also become sensitized to many substances, so that Whenever it comes into contact with them it promotes an allergic reaction that can cause irritations so severe that your life can become very miserable. Many people are allergic to various types of soap or detergent because they have become sensitized to them, and are unable to use that type of cleanser after sensitization.

Many soaps contain active ingredients that are intended to carry out specific functions. Thus, some contain antibacterial agents to inhibit the growth of specific types of bacteria on your skin, while others contain detergents to improve their cleaning power. However, some detergents can be very harsh on your skin, and try to avoid bar soaps containing PEG-6 methyl ether or butylated hydroxytoluene (BHT). These can be harmful to your skin. There are others, and if your skin is sensitive try to avoid soaps containing animal products or petroleum derivatives.

Take tetrasodium EDTA, which is present in common bar soaps. It enhances the penetration of substances through your skin, which means that it can also enhance the penetration of the lees welcome ingredients in the soap as well as the moisturizers. Substances as sodium etidronate that is a synthetic preservative that might cause irritation to your skin and mucus membranes. There are several other synthetic detergents that are ingredients in bar soaps, and many kitchen soaps contain the same ingredients as personal or bathroom soaps, the difference between them being only in their moisturizer and perfume content.

Other ingredients than can cause potential problems are limonene, linalool and camphor, all of which can give rise to unwelcome conditions such as irritation or respiratory problems. The first two of these are common in bar soaps, as are benzaldehyde and benzyl alcohol which are irritants. Alpha-pinene, found in some bar soaps, is a sensitizer than can damage your immune system. Unless you know what a specific ingredient is, don’t use the soap. Instead you should use pure natural bar soaps containing antioxidants that are good for your skin.

A pure soap should contain the fat or oil that it is made from, good examples being coconut or palm oils, water, a water softener to enable the soap to cleanse the skin properly, an example being one of the penetrates, a moisturizer such as glycerine or lanolin and possibly a perfume derived from natural sources. Salt is also frequently used, and is a good bactericide.

Wherever possibly, you should choose a natural soap containing antioxidants. Citrus soaps, for example, contain vitamin C although many soaps contain antioxidants such as beta carotenes, vitamin A and vitamin E. Since soap consists of both oils and water, you can have both oil and water soluble antioxidants in your soap. The antioxidants help to protect your skin from the ravages of pollution and the effects of the sun’s rays, both of which generate free radicals that can accelerate the aging and wrinkling of your skin.

A good antioxidant, moisturizer and wetting agent in your bar soap will help to protect your skin from the effects of atmospheric pollutants, the drying effect of the sun and wind and also effectively cleanse the skin surface and pores of everyday dirt. If this is associated with an absence of synthetic chemicals that can cause irritation then you will be giving your skin the best protection that you can. This is true of soaps intended either for the kitchen or the bathroom.

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Buy Organic Bar Soaps at Vitanet ®, LLC

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Date: February 22, 2006 06:33 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Ola Loa Multi-Vitamin Mineral Formula

Ola Loa

Lets face it. Most people don’t look forward to taking their daily vitamins. Its too complicated; there are too many pills and capsules. You take some with food, some with out. Forget to eat this morning? Put your pills in your pocket and carry them with you to take at lunch or dinner or tomorrow?

With Ola Loa’s single serving packs, getting your daily multi is not only convenient and delicious, but also based on sound nutrition science. That’s the Ola Loa Advantage!

In formulating Ola Loa, Richard Kunin M.D. chose its powerful combination of vitamins, minerals and amino acids based on their functional uses in the body and his 40 years of scientific research and experience giving nutrients to his patients. Nowhere will you find a more strategic and effective collection of nutrients.

Ola Loa Energy formula includes NAC, and Vitamin C (which strengthens antioxidant and immune function), along with six amino acids, CoQ10, and 40 mineral complexes. Ola Loa provides you with enough TMG to lower homocysteine and raise SAME levels. Ola Loa’s nutrients and pleasing taste have almost instant benefits. You will feel a difference.

Ola Loa REPAIR is a great tasting effervescent multi-vitamin powder that provides unparalleled nutrient support for bones, joints, cartilage and the aches and pains of everyday life. REPAIR is recommended for daily bone and joint health, as a general anti-aging vitamin and is a comfort to those concerned about bone health and regular wear-and-tear on joints.

Our convenient grab-and-go packs are easy to bring with you wherever you go. Just pack Ola Loa for your business or pleasure trips or throw a few packets in your brief case, purse or desk drawer. Having Ola Loa around encourages regular vitamin consumption and will give you that boost of nutrients Whenever, wherever you need it.

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Buy Ola Loa at Vitanet

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Date: October 21, 2005 01:36 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Pregnant and eating for two...

Not - Quite - Dual - Nutrition

It’s time to ditch a dietary cliché often foisted on expectant moms. “try to keep in mind that you are not eating for two, you are carefully eating for one,” write Catherine Jones and prenatal nutrition expert Rose Ann Hudson in Eating for Pregnancy (Marlowe & Company), who add that pregnancy “is not a time to skip meal, eat junk food or lad up on empty calories for quick energy.” The idea is to eat a nutritious diet that allows you to gain weight gradually as your baby grows.

It helps to be at a healthy weight when starting a family. Being overweight makes conception more difficult, and at least one study ahs found a link between excess maternal weight and the risk of a birth defect called cleft palate (in which the roof of the mouth is split from behind the teeth to the nasal cavity). However, dieting during pregnancy may actually program a child for obesity by rewiring the developing brain, so try to lose weight before you try to conceive.

How much should you expect to gain over the course of nine months? “A lot depends on your unique circumstances and the advice of your health care provider, but in general you can anticipate adding from two to five pounds a month for the first 14 weeks and roughly a pound a week thereafter until your due date-between 25 and 35 pounds in total. That translates into roughly and extra 300 calories a day; Jones and Hudson say that more nourishment may be necessary if you are breastfeeding, extremely active or carrying more than one child. Since stress and anxiety often lead to out-of-control eating (and gaining), be sure to tend to your own emotional needs during what can be a very exhilarating, yet sometimes overwhelming, time of life.

For maximum nutrition try to eat a variety of foods while avoiding anything that provokes morning sickness. Whole grains provide both steady energy (unlike sugar-fueled spikes and crashes) and B vitamins to boot. Do not scrimp on fat-your baby’s developing nervous system depends on it-but “don’t use your pregnancy as an excuse to pig out, either,” warn Jones and Hudson. Stick with such unsaturated fats as olive oil along with rich sources of omega-3 fatty acids like flax seed oil. You definitely want to indulge in those omega-3s, which appear to boost infant intellectual development. Fish is a fine source of both omega-3 and the high-quality protein needed to build your baby’s tissues, but beware: Some species such as fresh tuna, swordfish, tilefish and king mackerel, can be contaminated with mercury. Your best low-mercury bets are catfish, pollock, salmon, and shrimp. (Other good protein sources include chicken, cottage cheese, lean red meat, yogurt and milk, all organically sourced Whenever possible.)

Supplemental fish oil is another omega-3 possibility because “mercury is found in the muscle of fish and not in the oil,” according to OSU’s Jane Higdon, who suggests consulting your health care practitioner for advice. “If I was going to take a fish oil supplement, I’d look for one that the manufacturer is testing for PCBs (an industrial pollutant),” such as products that meet California’s Proposition 65 standards.

Don’t forget to stock the fridge with fresh produce. Fruits and veggies are richly endowed with vitamins and minerals; for example, making like Popeye and downing your spinach helps ensure you get plenty of folic acid and iron.

These superfoods also supply phytonutrients, substances that may actually help protect your baby against cancer even as they enhance your own well-being. Studies on the link between maternal diet and childhood cancer protection are in the early stages according to Dr. David Williams, a researcher at the Linus Pauling Institute, but he says that shouldn’t stop you from loading up on cancer-fighting green stuff. “Certainly among the vegetables the cruciferous ones (the broccoli family) are particularly valuable in protecting against cancer,” he says. “These vegetables are also a good source of fiber and vitamin C.”

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Vitanet ®

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More Benefits of Natural Progesterone - PROGESTERONE AND CANCER

Date: July 25, 2005 10:22 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: More Benefits of Natural Progesterone - PROGESTERONE AND CANCER

More Benefits of Natural Progesterone

PROGESTERONE AND CANCER

The two types of cancer that are hormonally related include breast and uterine cancer due to the fact that the tissue which make up these areas are much more sensitive to hormone levels. It is a well known fact that an excess of estrogen can increase the risk of developing uterine cancer and certain types of estrogen have been linked to the formation of malignant breast tumors.25 Any woman who continually suffers from insufficient progesterone can also increase her chances of developing certain types of cancer. A prolonged lack of progesterone can cause uterine changes which eventually result in the impaired shedding of the uterine lining. When this occurs month after month, endometrial hyperplasia can result, which is the abnormal thickening of the uterine lining. This buildup can lead to the development of uterine cancer. Progesterone can actually reduce the risk of developing uterine cancer which can develop from using estrogen therapy. 26 In addition, for women who have survived uterine cancer and have undergone hysterectomies, natural progesterone can be invaluable.

Because these women are advised to forgo hormonal treatments of any kind, they often suffer with osteoporosis or other symptoms typical of menopause. Taking natural progesterone poses no health risks and can help to prevent or treat these disorders. Concerning this group of women Dr. Lee writes:

These are the women for whom I first began using natural progesterone therapy. Not only did progesterone reverse their osteoporosis and, in many, it corrected their vaginal atrophy, but none, to my knowledge, have ever developed cancer of any sort . . . The evidence is overwhelming that natural progesterone is safe and only estradiol, estrone and the various synthetic estrogens and progestins are to be avoided to reduce the risk of endometrial cancer.27

In the case of breast cancer, studies strongly suggest that this type of malignancy is more likely to occur in premenopausal women who have normal or high estrogen levels and low progesterone levels.28Women over 35 who continue to have periods but no longer ovulate and women who are taking synthetic estrogen without progesterone during and after menopause may find themselves in this higher risk group. One of the most interesting studies on progesterone was conducted at Johns Hopkins University in 1981, where physicians studied 1083 women for between 13 to 33 years in assessing the incidence of breast cancer. They found that those women who had a progesterone deficiency were over 5 times more at risk of developing breast cancer than those women who had adequate progesterone levels.29 Moreover, the study found that women who suffered from a lack of progesterone also had ten times more cancer-related death from all types of malignancies than those who did not.30 These statistics are dramatic, to say the least. Consider the following quote:

. . . the evidence is strong that unopposed estradiol and estrone [two forms of estrogen] are carcinogenic for the breasts, and both progesterone and estri-ol, the two major hormones throughout pregnancy, are protective against breast cancer. One is left to wonder why supplementation with these two beneficial and safe hormones are not the ones used routinely for women Whenever hormone supplementation seems indicated . . . both hormones are available and are relatively inexpensive. Why have these two hormones been neglected by contemporary medical practice in favor of synthetic substitutes. 31

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SILYMARIN’S EFFECT ON GALLSTONES

Date: July 12, 2005 10:16 AM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: SILYMARIN’S EFFECT ON GALLSTONES

SILYMARIN’S EFFECT ON GALLSTONES

Because silymarin helps to promote the flow of bile by increasing its solubility, it may be very beneficial in treating or preventing gallstones. Studies have shown that taking Milk Thistle has resulted in a pronounced reduction of cholesterol in the bile.20 Whenever the flow of bile is increased, the chances of developing a gallstone are decreased. Intere stingly, some very low fat or even non-fat diets designed to produce quick weight loss have been known to cause gallbladder attacks. When fats are drastically reduced, bile flow is inhibited resulting in stagnant bile, which is prone to forming stones. Keeping bile flow active is necessary for good health, digestion and the prevention of gallstones.

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HOW TO TAKE CHITOSAN

Date: June 25, 2005 08:07 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: HOW TO TAKE CHITOSAN

HOW TO TAKE CHITOSAN

The best way to take Chitosan is prior to eating a high-fat meal, which is usually lunch or dinner. Do not take with essential fatty acids, fat soluble vitamins, minerals or medications with Chitosan as their bioavailability may be inhibited. In order to avoid any type of nutrient deficiency, take your other supplements in the morning, when Chitosan is normally not used. Taking one to two grams of chitosan is adequate for most meals. (NOTE: Whenever taking any form of fiber, drinking at least 8 glasses of water per day is highly recommended.)

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MECHANISMS OF CHITOSAN FAT- BINDING

Date: June 25, 2005 08:02 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: MECHANISMS OF CHITOSAN FAT- BINDING

MECHANISMS OF CHITOSAN FAT- BINDING

The exact way(s) that Chitosan prevents fat absorbtion is not fully understood but a number of experimental observations support two basic mechanisms. The first mechanism involves the attraction of opposite charges which can be compared to the attraction of opposite magnetic poles. The second entrapment mechanism can be compared to the effect of a net. In the first mechanism the positive charges on chitosan attract the negatively charged fatty acids and bile acids binding them to the indigestible chitosan fiber. This mechanism can explain why chitosan reduces LDL cholesterol levels.

Our bodies make bile acids in the liver using the cholesterol from LDL. When chitosan binds bile acids it increases the rate of LDL loss thus improving the LDL to HDL ratio. If enough bile acids are bound, the fats are not solublized, which prevents their digestion and absorption. The second mechanism (figure 2) describes a netting effect of chitosan fiber.

In this model the Chitosan wraps around fat droplets and prevents their being attacked and digested by lipid enzymes. Fats unprotected by Chitosan are digested and absorbed. The “netting” mechanism has been seen to operate in vivo. 108

Substances that Enhance the Action of Chitosan

Fibers can be likened to a tangled-up chain. Fibers must “unravel” in order for them to be of maximum benefit to us. “Unraveling” is especially critical for chitosan because each link has a hook on which to attach lipids. Chitosan can absorb an average of 4 to 5 times its weight in lipids. Reports of numbers above and below this range have also been reported and may well reflect the rate or extent of unraveling that had taken place. Fiber formulations can be prepared that unravel rapidly and swell quickly. These highly effective formulations are called superabsorbants. When certain substances are added to chitosan, its remarkable fat-binding ability can be significantly enhanced.

Ascorbic Acid

D-Ascorbic acid (erythorbic acid) and L-ascorbic acid are C-vitamins which enhance chitosan’s ability to bind lipids. Combining chitosan with ascorbic acid results in even less fat absorption and greater fecal fat losses.77,108 In one study the addition of ascorbic acid to a chitosan enriched diet increased fecal fat losses by 87 percent and decreased fat absorption by over 50 percent.77

Cholesterol oxides cause lesions in artery walls which predispose blood vessels to collect plaque. These dietary cholesterol oxides profoundly influence the initiation of heart disease.Free radicals can also contribute to the formation of cholesterol oxides which are even more likely to damage the heart. Cholesterol oxides have been found in deep-fried foods, powdered eggs, processed meats and in human blood itself. Consequently, taking antioxidants like ascorbic acid is vital to protect against the cellular damage this type of free radical causes.112

Citric Acid

In feeding experiments with animals, adding citric acid to a chitosan enriched diet resulted in a decreased feed consumption.77 The most likely explanation for this effect is that the citric acid may be enhancing the swelling action of chitosan leading to a sense of fullness, producing satiety and appetite suppression.

Indoles

Indoles are remarkable phytochemicals which have the ability to selectively activate certain Mixed Function Oxidases (MFOs).113 These MFO’s help balance estrogen metabolism and prepare dietary toxins for elimination before they are absorbed. The presence of fiber in the intestines provides a bulk agent to carry the metabolized toxins out of the body. Chelat ed Minerals The very best approach to weight loss is to nutritionally augment food choices with nutrient supplementation. Certain biochemical compounds are essential to promoting vigor during the process of thermogenesis. Chelated minerals act to bolster, support and protect the organ systems of the body.114,115

For example, when fat is burned, heat and energy are released. If a lack of certain minerals exists, energy levels will drop. Minerals help to transport needed nutrients to depleted areas of the body, thereby stemming off the fatigue we so often experience after eating a fatty meal. Even more importantly, free radicals are released Whenever fat is consumed and burned and the presence of chelated minerals helps to expedite the removal of these metabolites and facilitate the availability of fuel for energy.

Essential Fatty Acids

Prostaglandins control and balance many body functions. The dietary building blocks for making prostaglandins are the essential fatty acids (EFAs). The role of prostaglandins in weight loss has been extensively discussed in a recent review.116 EFAs exert profound lipid-lowering effects.They reduce the synthesis of triglycerides and very low density lipoproteins (bad cholesterol) in the liver. EFA supplementation coupled with a low-cholesterol, low-saturated fat in diet produces a complementary effect in lowering serum lipid levels.117 Garcinia Cambogia ( Hydroxy Cit ric Acid) Garcinia Cambogia contains hydroxycitric acid (HCA). This form of citric acid inhibits the liver’s ability to make fats out of carbohydrates.118

Carbohydrates are converted to glycogen stores, not fat stores, giving the body a better energy reserve and an increase in stamina.119 Ephedra And Thermogenisis Thermogenesis means “creating heat.” This is one of the ways our bodies have of burning off excess calories and maintaining a constant weight.120 This is an area of weight management research that is being intensely studied. When we repeatedly yo-yo diet or abuse ourselves by eating too much, our thermogenic ability may be reduced. Numerous animal and human studies have confirmed the benefits of ephedra and methylxanthines in inducing weight loss and restoring thermogenic responsiveness.43,44,121

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Cancer and Echinacea

Date: June 24, 2005 03:45 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Cancer and Echinacea

Cancer and Echinacea

Some experts believe that over the last 40 years, science has lost its battle with cancer. Progress has been slow and cancer mortality rates continue to rise despite the enormous amount of money spent on research. While most of us are aware of potential carcinogens which surround us at every turn, most of us do not take a preventative approach.

In other words, even if we eat nutritiously and try to protect ourselves from toxin exposure, cancers still develop. The role of the immune system in cancer pre vention is significant to say the least. Why some people develop cancerous tumors and others do not may be linked to immune function.

We’re all aware of the new emphasis on antioxidants today. Likewise, stimulating and strengthening the immune system may also provide significant protection against certain types of malignancy. It’s time to concentrate on why some of us don’t get cancer instead of focusing all our attention on why some of us do.

In addition to boosting the immune system, echinacea has been shown to increase pro p e rdin levels in the body which may be responsible for its anti-cancer activity. By increasing the production and secretion of interferon, echinacea may help enable the body to neutralize carcinogens.15

USDA researchers have found that echinacea contains a tumor inhibiting compound. This compound is an oncolytic lipid-soluble hydrocarbon. This particular substance which is found in the essential oil of echinacea, has shown its ability to inhibit lymphocytic leukemia and other types of cancers.

One theory concerning this activity is that it probably does not involve creating a cytotoxic effect directly on cancer cells, but rather stimulates the action of anti-cancer cells such as natrual killer cells already present in the body.

The fact that echinacea inhibits the enzyme, hyaluronidase may also be a factor. The same type of mechanism that breaks down the protective barrier around cells so that disease microbes can enter is thought to occur in the initial stages of tumor formation. Because echinacea prevents the formation of hyaluronidase, it may play a role in preventing the development of certain types of cancer.16

Allergies and Echinacea

German research has demonstrated echinacea’s ability to treat certain allergic reactions.17 It may be the cortisone-like activity of echinacea which accounts for its anti-inflammatory action. In the case of allergic reactions, the immuno-suppressive action of echinacea kicks in.

An allergy occurs when the immune system becomes overly stimulated by the presence of an allergen. Each time that the allergen enters the body an allergic response is initiated. Echinacea can temper this cascade of symptoms by stabilizing mast cells, which are responsible for the histamine release which creates havoc with our bodies. This action results in a substantial reduction of allergy symptoms.

The fact that echinacea actually suppresses the immune system is nothing less than remarkable. This herb might be referred to as “the botanical with a brain.” In other words, it can either stimulate or inhibit immune response as determined by the status of the body. Synthetic drugs do not have this ability.

Healing Stimulation by Echinacea

Because echinacea has antiseptic pro p e rties, it can be used both internally and externally to heal conditions such as bed sores, boils, burns, ulcers and wounds of any kind. The inulin Echinacin B content of echinacea extracted from the rhizome gives echinacea its wound healing pro p e rties. It also accelerates the production of granulomatous tissue which is necessary for tissue healing in the body. 18

Russian studies have shown that echinacea also helps to stimulate healing in wounds and prevents blood clotting.19

Chronic Fatigue Syndrome and Echinacea

Because echinacea contains the polysaccharides inulin and echinacin it may be helpful in fighting stubborn viral infections such as Chronic Fatigue Syndrome. Anytime the immune system becomes c o m p romised due to exhaustion, allergies, or depression, viral and bacterial invasion can occur. The chemical compounds contained in echinacea promote improved resistance to all septic or infectious conditions.20

Prostate Disorders and Echinacea

Echinacea is believed to be one of the best herbs in the treatment of enlarged prostate glands or other prostate disorders .21 Its anti-inflammatory properties are believed to help decrease swelling and irritation. Tests on mice have shown that using echinacea to control inflammatory responses has resulted in a decrease in edema or swelling.

Weight Loss and Echinacea

When combined with chickweed, echinacea has been used to promote weight loss.22 Scientifically, there is a lack of data to explain this particular effect.

Echinacea and Skin Damage

Any type of skin damage, whether caused by injury or infection can be treated with echinacea. One of the major actions of this herb is its ability to inhibit a specific enzyme that weakens connective tissue cells when they are exposed to certain microorganisms. This enzyme is called hyaluronidase .23 Whenever skin cells have been compromised by infectious organisms, echinacea can help prevent the spread of infection and speed the healing of the skin by preventing the break down of skin tissue at the cellular level. The anti-hyaluronidase action of echinacea, especially when applied as a poultice, can significantly prevent infection and enhance healing in burns, cuts, and abrasions.

In addition, topical applications of echinacea are valuable in treating snake and insect bites. German research suggests that echinacea extracts and salves can benefit a variety of inflammatory skin conditions including: psoriasis, eczema, and herpes.24

Yeast Inf ect ions and Echinacea

Yeast infections are caused by an fungus called Candida albicans. This particular organism has been the subject of intense interest, research and controversy over the last several years. Standard medical therapies for yeast infections usually involve the use of antibiotics and antifungal drugs which can, in themselves, compromise the immune system. In laboratory tests using control groups, subjects who received echinacea we re compared to those who took standard antifungal treatments. In these cases, better results we re obtained with the echinacea.25 It is the polysaccharides contained in echinacea which seem to enhance the resistance of the immune system against the Candida fungus. This finding again stresses that echinacea may have important therapeutic applications for anyone who is in a weakened state and susceptible to opportunistic infections.26 Echinacea in both external and internal forms can be used to treat yeast infections. It has been suggested that anyone who has recurring yeast infections should consider adding echinacea extract to their repertoire of health supplements.

Inflammation, Arthrit is and Echinacea

Some laboratory tests have demonstrated that echinacea has certain anti-inflammatory pro p e rties which can help prevent or decrease the inflammation and swelling typically found in arthritis sufferers. Unlike the inflammatory response of the body to infections, the chronic inflammation of joint diseases such as arthritis is not desireable. In these cases, echinacea can help to inhibit chronic inflammation. Its effect is considered equal to approximately half of that resulting from steroid drugs like cortisone in arthritic patients.27

Apparently, echinacea contains a specific factor which prevents inflammation and swelling when observed in certain laboratory tests. This particular tonic action may be quite helpful for people who suffer from chronic arthritis. Arthritis symptoms result from an immune response which creates inflammation in the joints. As is the case with allergies, when arthritis is present, echinacea inhibits the inflammatory action of the immune system.

It is interesting to note that another component of echinacea actually boosts the inflammatory response when it is appropriate. For this reason, wounds respond well to echinacea.

Steroids are commonly prescribed for inflammatory diseases such as arthritis. Because steroid drugs have so many negative side-effects, echinacea may prove to be an invaluable treatment for improper immune system reactions that cause conditions like arthritis.

HIV and Echinacea

At this writing, the possible role of echinacea on HIV has not been established. While some preliminary studies look promising, much more research is needed to determine whether or not echinacea’s stimulation of immune function will benefit AIDS patients.

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Marilu Henner: Energy Personified!

Date: June 14, 2005 11:50 AM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Marilu Henner: Energy Personified!

Marilu Henner: Energy Personified! by Stephen Hanks Energy Times, January 3, 2005

Marilu Henner is an actress, dancer and author, a health, fitness and cooking guru and a devoted mom. Now she's also an advocate for nutritional supplements. In this revealing interview, she offers her thoughts on the battle to support consumer rights and to create a better health care system in America.

"So, you want to know what my schedule is after I finish talking with you?" Marilu Henner says, in an almost breathless voice. "Today's Tuesday, right? Tomorrow morning I leave Los Angeles [where she lives] for New York City so I can do the Tony Danza Show first thing Thursday morning, Then, I take a 9 am flight back to LA because my son has a sleepover birthday party. I have a 7 am flight to New Jersey the next morning because I'm speaking about mental health at a conference at a big country club. The next morning, I catch a 7 am flight back to LA for my son's soccer games, one at noon and the other at 2. Whew!"

Trying to keep up with Marilu Henner would make anybody feel out of breath because the woman is energy personified. At 52, her schedule includes acting in movies, on television and in the occasional Broadway show, writing books (she's authored seven, including Total Health Makeover and Healthy Life Kitchen), teaching online diet and exercise classes through her website (marilu.com), taking Pilates classes three times a week and raising two sons, Nicholas (10) and Joseph (8).

But now, on top of all that, the former star of the TV show Taxi has become a health and nutrition activist, speaking out in favor of the use of dietary supplements Whenever she can. This past September, Henner testified at a hearing of the House Subcommittee for Human Rights and Wellness to advocate increased funding for research and full implementation of the Dietary Supplement Health and Education Act (DSHEA). During her testimony, Marilu described why she believes consumers should have access to more information about supplements and why the products should be made more accessible through both government initiatives and private health plans. "I believe that dietary supplements should be part of a campaign to improve our nation's health," Henner testified.

Energy Times recently caught up with Marilu at her Los Angeles home for a freewheeling conversation. Here, this vibrant yet down-to-earth celebrity displays her passion for health, nutrition and consumer issues.

Energy Times: You've become one of the most high profile celebrities to advocate a consumer's use of dietary supplements. What was your motivation to get involved in such a public way?

Marilu Henner: As a teenager, I had been a yo-yo dieter. I could be around 135 pounds and balloon up to 174. I knew I needed a different way of looking at my life. I couldn't concentrate on those stupid diets where I could lose 20 pounds in a week and then gain it all back over a weekend. But after my mom died at 58 in 1978, I said to myself, "It's not really about my body anymore, it's really about my health." I just became obsessed with health. I read everything I could get my hands on. I starting taking human anatomy classes, going to medical libraries and seeing nutritionists and doctors. And I started experimenting on myself, turning myself into my own guinea pig. It took me about eight years to put together a program. I always say that my health birthday was 1979, but it wasn't until 1987 that I could say I was living a completely healthy lifestyle.

ET: Were you ever really heavy when you were performing in a show? MH: Sure. When I first performed the role of Marty in "Grease" more than 30 years ago I weighed about 175 pounds. But I hid it well. When you wear those 1950s clothes you can get away with it.

ET: When did you start incorporating supplements into your health program? MH: Before I became pregnant with my first son in 1993, I had never been a supplement taker. But I started taking prenatal vitamins and dietary supplements when I was breastfeeding and they made me feel really good. After the pregnancy, I just kept taking them because I was getting the essential nutrients that I couldn't get from food alone. I was getting great stuff from my food, but with all the travel I do-you know, the eating on planes and in restaurants-I couldn't always shop for organic food. I had a doctor who understood the value of dietary supplements and encouraged me to use them. I've taken them ever since and I recommend them to my family and friends, as well as to people through my books and classes.

ET: What supplements other than vitamins do you find helpful in your total nutrition program? MH: I take vitamin E, omega-3 fish oils, antioxidants, garlic, coral calcium and echinacea supplements.

ET: So let's get back to why you decided to testify before Congress in support of supplement use. MH: I know that as soon as you put a celebrity face on an issue, people tend to pay a little more attention. When I was in Washington, I was able to tell Congress the personal stories I've heard about people who turned their lives around-from debilitating illness to vibrant health-when they got the information they need to make good choices. By good choices, I mean rejecting the manufactured foods of our society, with their over-reliance on sugar, meat and dairy, and the chemicals, hormones and steroids that usually accompany these products. Instead, we should be moving towards an organic, vegan diet that produces a sense of physical health. I also believe that a healthy diet includes the use of appropriate dietary supplements.

ET: Do you think that government is moving fast enough to reduce the restrictions on safe supplements? MH: Things could always move faster. But I remember years ago writing letters on behalf of people who wanted supplements without needing a prescription. When I would tell people about the benefits of soy products or supplements, they'd think I was nuts. Now those ideas are mainstream. The floodgates are open and people want to know more. You can't even keep up with all the information. I think that the government knows they're not going to get away with making people have a prescription to take their vitamins.

ET: What is the citizen's responsibility in all this? MH: We're in a real transitional phase and people should take responsibility to educate themselves. You have to question your doctors and recognize when something is or isn't working. You have to find a health practitioner who really knows their stuff.

ET: As you said, there's so much information out there, how do you decipher it all? How can someone be an educated information consumer?

MH: I know it's very difficult because there are so many options. Believe me, I've been doing this a long time and I'm glad I did the research. I think you have to read everything. You have to find a nutritionist/herbalist/doctor who's the real deal and knows what they're talking about. You have to recognize the symptoms in your own body and try to figure it out. I think if you start out with a good multivitamin, a calcium supplement, fish oils and vitamin E, that can be your base and you can't go wrong.

ET: Isn't a diet built on buying organic foods much more expensive? MH: Sure, it's a little more expensive. But there's nothing more expensive than bad health. There's nothing more expensive than food being thrown away because it doesn't taste right. Organic fruit tastes so much better than the perfect-looking fruits and vegetables sprayed with pesticides.

ET: What's your advice to people who want to start a workout and weight-loss program? MH: I'm always saying to people, "Look, you walk your dog, your cat stretches, your hamster runs on a hamster wheel. You're an animal, too, so go move, go do something." I know a lot of people believe that when you want to lose weight you have to go on these 1,200-calorie-per-day diets.

Well, my weight is always between 120-124 pounds and I eat close to 2,000 calories a day, but everything I eat is of quality. And I burn a lot of calories because I wear comfortable shoes and I move around in my life. I'm always strong, I never get sick and I feel like an animal.

ET: How do you view the future of healthcare policy in this country and where do you think nutritional supplements fit in? MH: I strongly believe that the general public needs more access to dietary supplements to maintain essential good health. American research and development has come up with really great products, but the American Medical Association and the drug companies have stigmatized supplements. So what's the result? Most Americans don't have access to safe supplements because they are not covered by their health plans, nor recognized as effective by the federal government. This really needs to be changed.

I think we should take 90% of what we're spending on drugs that barely keep people alive and start spending it on prevention, nutrition and changing lifestyle habits. In this country we're all about curing the disease rather than curing the patient. We don't look at the patient holistically and try to find out how the disease developed. Your doctor should be in charge of keeping you well, not keeping you in that strange state of, what I call, "dis-ease." It's like the medical and pharmaceutical establishment wants to keep you just sick enough so you'll continue to be a paying customer. They've convinced people to think they've got to take a pill to cure themselves rather than use their own bodies.

ET: Do you think medical schools will start training doctors to treat patients holistically and focus more on preventative medicine?

MH: I think we're seeing a lot more nutrition and alternative medicine specialists these days. And the general public is becoming more aware of health and nutrition issues then they were years ago. There's this groundswell of people saying "Wait, I need more information. Wait, my doctor's no longer God. I can't just keep taking these pills and trying to figure out all these warning labels and side effects."

ET: Do you plan on becoming more politically active on these issues? MH: Absolutely, I want to work with any organization that wants to improve school lunch programs, improve the healthcare system and get people more involved in understanding nutrition and disease prevention.

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Vitanet ®

Solaray - Ultimate Nutrition - Actipet Pet supplements - Action Labs - Sunny Greens - Thompson nutritional - Natural Sport - Veg Life Vegan Line - Premier One - NaturalMax - Kal

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Vitali-Tea - Tea fits a healthy lifestyle to a T...

Date: June 13, 2005 09:45 AM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Vitali-Tea - Tea fits a healthy lifestyle to a T...

Vitali-Tea by Leah Brinks Energy Times, October 9, 2003

If the research is even only half right, tea fits a healthy lifestyle to a T. Whenever scientists look at a teapot's contents, they find striking health benefits: Heart protection. Reduced cancer risk. Better skin.

All of these are apparently in the bag when you choose to drink tea. Tea green, tea black: Which to choose? Actually, both types come from the same plant, Camellia sinensis. Green tea is steamed and dried; black tea is fermented, which allows its darker color to develop. Some lesser-known types include white tea, which is actually green tea that undergoes the most minimal of handling. (Another rare white tea, white cantaloupe, is rich in antioxidants.) Oolong is a tea that falls between green and black in processing and flavor.

One increasingly popular tea color, red, is not tea at all, but an herbal brew called rooibos (technically, herbal teas are known as tisanes). This South African plant yields a citrus-flavored beverage high in vitamin C. Other herbs known for yielding flavorful infusions include chamomile, used to promote sound sleep; peppermint, a digestion easer; and rose hips, which, like rooibos, combines healthy vitamin C levels with a delightfully zesty taste.

Toxin Blocker

The evidence for tea's health benefits has practically boiled over. For instance, researchers at the University of Rochester have found that green tea substances inhibit the action of a molecule irritated by tobacco smoke, a toxin central to tobacco's cancer-causing danger. This action, say the scientists, may be the reasons that smokers who drink tea suffer less cancer (Chem Res Tox 7/21/03).

The Rochester researchers found that tea helps protect a cellular molecule called the aryl hydrocarbon (AH) receptor. Ordinarily, AH is frequently disturbed by toxic substances that cause cancer and other illnesses. Tobacco smoke (as well as the pollutant dioxin) interacts with AH to initiate cancer and other problems.

But at least two chemicals in green tea-epigallocatechingallate (EGCG) and epigallocatechin (EGC)-interfere with AH's harmful activity. These substances, flavonoids similar to healthful chemicals found in grapes, wine and cruciferous vegetables like broccoli, have been shown to lower cancer risk.

"It's likely that the compounds in green tea act through many different pathways," says Thomas Gasiewicz, professor and chair of Environmental Medicine and director of Rochester's Environmental Health Science Center.

In the Rochester study, Dr. Gasiewicz and his colleagues found that EGCG and EGC close down the AH receptor in cancerous animal cells and most likely produce the same benefit in human cells.

Still to be made clear is how tea is metabolized when the body digests tea, but the Rochester scientists are still peering through their microscopes and teapots to find out.

Tea Protection

Scientists at the Linus Pauling Institute at Oregon State University have found that drinking green or white tea can significantly lower your risk of colon cancer as well the prescription drug sulindac, which has been shown effective for people at high tumor risk (Carcinogenesis 3/03).

"Tea is one of the most widely consumed beverages in the world, and recent upswings in the sales of green tea in the United States can be attributed to reports of potential health benefits against cancer and other chronic diseases," says Gayle Orner, an OSU research associate. "Teas exert significant protective effects in experimental animal models of skin, lung, esophageal, gastric, hepatic, small intestinal, pancreatic, colon, bladder and mammary cancer."

While many people today take aspirin and similar drugs that have been shown to lower cancer risk, this study shows that drinking tea and taking low doses of these drugs, called NSAIDs, can reduce the risk even further. (High doses of NSAIDs, while protective against colon cancer, can cause internal bleeding.)

"These are pretty exciting results," Orner says. "What's especially significant is that as far as we can tell consumption of tea has none of the side effects of NSAIDs, which can be severe, including bleeding, ulcers and even death."

In this research on animals, use of tea dropped the risk of cancer by about two-thirds. According to the lab results, drinking about three large cups of tea a day should provide significant cancer protection. Based on research in Japan that looked at how green tea lowers the risk of stomach cancer, the Linus Pauling scientists urge plenty of tea drinking: "The more the better."

Tea Surprise

Studies show that nations of tea drinkers have less trouble with their hearts than residents of places where tea is hardly ever brewed. And now research is starting to zero in on the substances in tea that benefit heart health.

A study of 240 Chinese men and women who have high cholesterol has found that chemicals in tea can significantly drop harmful cholesterol (Arch Int Med 6/23/03).

"Personally, I was very surprised," says David J. Maron, MD, professor at the Vanderbilt University Medical Center, lead author of the study. "I expected, if anything, a very slight cholesterol-lowering effect. But what we saw was a 16% reduction in low density lipoprotein (LDL) cholesterol."

LDL cholesterol is known as "bad" cholesterol because it can increase your risk of heart disease.

The researchers in this study gave people extracts of green and black tea enhanced with theaflavin, an antioxidant also found in green tea.

In the future, if past results are any indication, tea's rich supply of beneficial chemicals will continue to pleasantly surprise researchers with even more benefits.

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Vitanet ®

Solaray - Ultimate Nutrition - Actipet Pet supplements - Action Labs - Sunny Greens - Thompson nutritional - Natural Sport - Veg Life Vegan Line - Premier One - NaturalMax - Kal

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Breast Cancer

Date: June 10, 2005 09:44 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Breast Cancer

Breast Cancer by Joseph L. Mayo,MD Mary Ann Mayo, MA Energy Times, May 2, 1999

What do you fear most? Bankruptcy? Floods? Heart disease? If you're like many women, breast cancer stands near the top of that dreaded list.

But that fear doesn't permeate other cultures the way it does ours.

A woman like Mariko Mori, for instance, 52 years old, Japanese, worries about intense pressures beginning to burden her toddler grandson. But worry about breast cancer? Hardly.

In Indiana, Mary Lou Marks, 50, has similar family frets, mulling over her 28-year-old daughter's career choice.

But on top of that, when Mary Lou tabulates her other worries, she recoils at the thought of breast cancer. She's heard about her lifetime risk: 1 in 8. Meanwhile, Mariko's is merely 1 in 40, according to Bob Arnot's Breast Cancer Prevention Diet (Little, Brown).

American Problem
Experts reporting in "Women at High Risk for Breast Cancer: A Primary Care Perspective" (Prim Care Update Ob/Gyns, vol. 5, no. 6, 1998, p. 269) say the risk of developing breast cancer for the average American woman during ages 40 to 59 is 3.9%; by 60 to 79 years of age that rises to 6.9%. A high-risk 40-year-old has a 20% chance of breast cancer in the next 20 years.

New studies have found the effect of carrying the gene linked to breast cancer, which is responsible for only 5 to 10% of breast cancer incidence, is not as great as first suspected. Earlier estimates that the gene reflects an 80% chance of incurring breast cancer by age 70 has been recalculated to be only 37% (The Lancet, 1998;352:1337-1339).

Complex Causesbr> Researchers agree: No one factor is solely responsible for breast cancer. Risk depends on many factors, including diet, weight, smoking, alcohol consumption, activity level and, of course, those genes.

Regardless of their actual chance of getting breast cancer, women worry. Mary Lou faces no factors that would place her in particular jeopardy. But her anxieties about radical therapies and medical expenses paralyze her: She forgets to visit her health care provider and skips her annual mammogram appointments. Mary Lou's daughter, perhaps in reaction to her mother's gripping fears, campaigns ardently for cancer prevention, educating herself and mobilizing against the cumulative effects of known cancer risks. Smart young woman: A malignancy, after all, can take years to develop. A tumor must swell to one billion cells before it is detectable by a mammogram.

Dietary Benefits
Of all the tactics for reducing the risk of breast cancer, diet ranks high on the list.

The soy-rich regimen of Japanese women like Mariko Mori, for example, helps to explain the low breast cancer rates in Asian countries (see box at center of the page).

Tomatoes, because of their high quotient of the carotenoid lycopene, have been found to protect cells from the corrosive clutches of oxidants that have been linked with cancer in 57 out of 72 studies (The Santa Rosa Press Democrat, February 17, 1999, page A6, reporting on a Harvard Medical School study). For more on tomatoes see page 16.

But there's no one magic anti-cancer food or diet. Eating to prevent breast cancer requires a balanced menu with fiber, healthy fats, phytoestrogens and antioxidants, all fresh and free of chemical additives.

Modifying the balance and type of estrogen, the female sex hormone produced by the ovaries, offers an important breast cancer safeguard. Fat cells, adrenal glands and, before menopause, the ovaries, produce three "flavors" of estrogen, the strongest of which, estradiol, is believed to be carcinogenic when too plentiful or persistent in the body.

Estrogen does its work by attaching to estrogen receptors. Receptors are particularly numerous in the epithelial cells that line milk sacs and ducts in the breasts.

A receptor site is like a designated parking spot: Once estrogen is parked there it triggers one of its 400 functions in the body, from preparation of the uterus for pregnancy to intensifying nerve synapses in the brain.

The food we eat can be a source of estrogen; plant estrogens, called phytoestrogens, are much weaker than the body's estrogens, but they fit the same receptors. Phytoestrogens exert a milder estrogenic effect than bodily estrogen and are capable of blocking the more potent, damaging versions.

Finding Phytoestrogens
Foods high in phytoestrogens include vegetables, soy, flaxseed and herbs such as black cohosh, chasteberry, red clover and turmeric. Soy is the darling of the day for good reason. Both soy and flaxseed can lengthen periods, reducing the body's overall exposure to estrogen.

Soy also contains genistein, an "isoflavone" very similar in molecular form to estrogen but only 1/100,000 as potent. Because of its structure, genistein can attach to cells just as estrogen does; it also helps build carriers needed for binding estrogen and removing it from the body (Journal of Nutrition 125, no.3 [1995]:757S-770S). It acts as an antioxidant to counteract free radicals.

Tumor Inhibition
Studies have demonstrated that genistein inhibits angiogenesis (new tumor growth), slowing the progression of existing cancer.

Soy is most protective for younger women. Postmenopausal women benefit from soy's ability to diminish hot flashes and for cardiovascular protection, especially in combination with vitamin E, fiber and carotene (Contemporary OB/GYN, September 1998, p57-58).

Experts don't know that much about the cumulative effect of combining hormone replacement with soy, herbs and a diet high in phytoestrogens. Menopausal women who boost their estrogen this way should work with their health care providers and monitor their hormonal levels every six to 12 months with salivary testing.

The Vegetable Cart
Some vegetables are particularly protective against breast cancer because they change the way the body processes estrogen. Indol-3-carbinol, found in the co-called cruciferous vegetables such as cauliflower, broccoli and cabbage, diminishes the potency of estrogen. (Broccoli also contains isothiocyanates that trigger anti-carcinogenic enzymes.) These vegetables supply fiber, beta-carotene, vitamin C as well as other vitamins and minerals (Proc of the National Academy of Science USA, 89:2399-2403, 1992).

Fiber from fruits, vegetables and whole grains reduces insulin levels and suppresses the appetite by making make us feel full, thus helping with weight control, so important to resisting cancer. Fiber also helps build estrogen carriers that keep unbound estrogen from being recirculated and reattached to the breast receptors.

Cellulose, the fruit and vegetable fiber most binding with estrogen, also rounds up free radicals that damage DNA within cells.,p> Feeding the Immune System Despite heightened public awareness and efforts to stick to wholesome, healthful diets, experts increasingly link poor nutrition to depressed immune systems. Many Americans are at least marginally deficient in trace elements and vitamins despite their best attempts to eat well; that's why a good multivitamin/mineral is wise, even mandatory. Vitamins given to people undergoing cancer treatment stimulate greater response, fewer side effects, and increased survival (International Journal of Integrative Medicine, vol. 1, no. 1, January/February 1999).

Nutrients tend to work synergistically on the immune system. They should be taken in balanced proportions, and in consultation with your health care provider.

Immune Boosters
In Research links low levels of calcium and vitamin D, an inhibitor of cell division and growth, to higher breast cancer rates.

n Riboflavin (B2), pyridoxine (B6), pantothenic acid (B5), zinc and folate strengthen immunity. Selenium, in lab culture and animal studies, has helped kill tumors and protect normal tissues.

n Beta-carotene and vitamins A, E and C are antioxidants. Vitamin C enhances vitamin E's effects, boosting immunity and protecting against cell damage. The antioxidant isoflavones in green tea, with soy, convey the anticancer effects of the Asian diet. Research shows actions that discourage tumors and gene mutations.

The food you eat influences hormones. Excess sugar raises insulin, which acts as a growth factor for cancer and interferes with vitamin C's stimulation of white blood cells. It may contribute to obesity.

Alcohol is converted to acetaldehyde, which causes cancer in laboratory animals. It affects gene regulation by decreasing the body's ability to use folic acid. It increases estrogen and the amount of free estradiol in the blood. The liver damage that accompanies high alcohol consumption frequently reduces its capacity to filter carcinogenic products, regulate hormones and break down estrogen. Studies of alcohol consumption have caused experts to estimate that drinking more than two alcoholic beverages a day increases breast cancer risk by 63% (OB-GYN News, November 1, 1998, p. 12).

Fat Can be Phat
Fat conveys nutritional benefits. Not all fats are bad: we can't survive for very long without certain fats. Fat can turn you into a "well-oiled" machine. But the wrong kind of fat (the fatty acids in red meats and fatty poultry) is believed to be a major culprit in breast cancer.

Fat cells produce estrogen. Excess fat stores carcinogens and limits carriers that can move estrogen out of your system.

Once estrogen has attached itself to a receptor, the health result depends on the type of fat in the breast. Saturated fat, transfatty acids and omega-6 fat from polyunsaturated vegetable oils such as safflower oil, peanut, soybean oil, corn oil and in margarine can increase the estrogen effect and trigger a powerful signal to the breast cell to replicate.

Restraining Prostaglandins
Blood rich in the essential fatty acids omega-3 and omega-9 lowers cancer risk by driving down levels of prostaglandins, which promote tumor growth. The blood and tumors of women with breast cancer usually contain high levels of prostaglandins.

Breast tissue is protected by omega-3 fat chiefly from fish and flaxseed and by omega-9 from olive oil. Salmon once a week or water packed tuna three times a week are particularly beneficial. Fish oil supplements processed to reduce contaminates are available. Cod liver oil isn't recommended: its vitamin A and D levels are too high.

Flaxseed is the richest known plant source of omega-3. Use a coffee grinder to benefit from the seed and oil for the full estrogen effect; sprinkle ground flaxseed over cereal or fold into baked goods. Drizzle flaxseed oil, found in the refrigerator section of your health food store, over salads or cereal. (Store the oil in the refrigerator.)

Olive oil, especially in the context of the so-called Mediterranean diet of vegetables, omega-3-rich fish and fresh fruit (Menopause Management, January-February 1999, p. 16-19), lowers the risk of breast cancer (The Lancet, May 18, 1996;347:1351-1356).

Selecting Organic Food
Select organic foods for extra anticancer protection. Pesticides stimulate erratic cell action and often inhibit the estrogen carrier's ability to attach and remove estrogen from the body. Free floating estrogen then can attach to breast receptors and cause trouble.

Buy or grow fresh, organic foods Whenever you can. When grilling meat, fish or poultry, reduce the area where carcinogens may accumulate by trimming fat. Charred, well-done meat is known to be carcinogenic. When grilling, marinate meat first and reduce the cooking time on the grill by slightly precooking.

Cancer prevention is an interlocking puzzle requiring the limitation of fat consumption, weight control, exercise, stress reduction and care for psychological and spiritual balance. Possessing more cancer fighting pieces makes you more likely to be able to complete the prevention picture.

Joseph L. Mayo, MD, FACOG and Mary Ann Mayo, MA, are the authors of The Menopause manager: A Safe Path for a Natural Change, an individualized program for managing menopause. The book's advice, in easy-to-understand portions, isolates in-depth explanations with unbiased reviews of conventional and alternative choices. A unique perspective for mid-life women who want to know all their options.

Also from the Mayos - The HOW Health Opportunities For Women quarterly newsletter to help women learn HOW to make informed health choices. Learn HOW to: - Choose nutritional supplements

- Integrate natural remedies with conventional medicine.

- Pick healthier foods.

- Reduce breast cancer, osteoporosis and heart disease risk.

- Slow aging's effects. Protect against environmental toxins.

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Vitanet ®

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CANDIDA YEAST INFECTIONS

Date: May 18, 2005 06:00 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: CANDIDA YEAST INFECTIONS

CANDIDA YEAST INFECTIONS

Many women are plagued with a constant battle with yeast infections. It is one of the most common reasons women visit a physician. It can be a very annoying condition often causing pain and discomfort. Candida albicans is commonly found on the skin, mouth, digestive tract and the vagina. Candida is a fungus found in the body all the time. Normally it does

not pose a threat because the numbers are kept under control by the beneficial bacteria (acidophilus). When an imbalance of the bacteria occurs, the candida can flourish sometimes leading to serious conditions. Antibiotic therapy, oral contraceptives, douching, and female hygiene sprays can all destroy the beneficial bacteria needed in the body and allow the candida to proliferate. Antibiotics are often used to treat yeast infections when they may be the initial culprit. Broad spectrum antibiotics can destroy the beneficial bacteria in the vagina allowing the yeast to grown. Using antibiotics to treat the condition can destroy the remaining good bacteria leading to a dependency on antibiotic treatment. Pregnancy can also cause disturbances in the intestinal flora.9 Whenever a disturbance in the bacterial flora occurs, it is important to take measures to reestablish the normal balance of friendly bacteria. One study found that women who consumed one cup daily of yogurt with the live Lactobacillus acidophilus cultures had a reduction in candida infections. The acidophilus does not kill the candida but helps to encourage an environment more suitable for the the beneficial bacteria to live and grow.10 Eileen Hilton M.D., a specialist at the Long Island Jewish Medical Center in New York, followed 11 women with chronic yeast infections. They ate one cup daily of yogurt rich in live Lactobacillus acidophilus. During the last six months of the study, the women averaged only one yeast infection.11

Another study done by Alexander Neri, M.D. a the Beilinson Medical Center in Israel followed 32 women with bacterial vaginosis. They were asked to apply yogurt with Lactobacillus acidophilus twice a day for two weeks. Then they were told to skip a week and start again. After two days of treatment, all the women had recovered. All but four remained free of symptoms for two months.12

Other studies have also confirmed the benefits of Lactobacillus acidophilus in treating Candida albicans. Many beneficial results have been found using this natural form of treatment that enhances the body and encourages the growth of helpful bacteria rather than destroying all bacteria.

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