Homocysteine in the Body... - Homocysteine Control
Homocysteine is
an amino acid created as a
byproduct of protein metabolism.
It can injure the cells that
line your arteries and stimulate
the growth of smooth muscle
cells, thus leading to narrower
arteries and restricted blood
flow. Furthermore, homocysteine
can increase the likelihood
of blood clots, which can
also lead to heart attacks and
strokes. Dr. Lawrence Appel
states, “To get these positive
benefits, it’s not enough to eat
just an occasional fruit or vegetable
while consuming a highfat
diet.” This study provides
yet another reason to convince
us to change our eating habits
in relation to fruits and vegetables,
so that we may increase
our quality of living and life
expectancy.
-- Vitanet ®
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