Can the Human Body Make Glyconutrients - Yes, we do have the ability to manufacture some glyconutrients, but to do so requires complex chemical pathways. The harmful effects of stress, toxins, poor nutrition, and genetic abnormalities in our metabolism can inhibit this conversion. Consequently, the number and structure of our glycoproteins may be impaired, which can lead to a number of serious health conditions common to our day.
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There are over 20,000 studies conducted annually on glycoforms alone. Researchers from universities and major pharmaceutical companies realize the importance of this new discovery. Breaking the “sugar-code” will mean a tremendous advancement in health and medicine.
Studies confirm that the eight essential biologically active sugars can accomplish amazing results. The following are just a few examples of the exciting possibilities of Glyconutrition:
Dramatically raises natural killer cell and macrophage count against infectious organisms.
Activates immune T-cell activity only when invaders or antigens are present.
Decreases cell death in chronic fatigue syndrome.
Dramatically elevates disease resistance in weakened individuals.
Acts as antioxidant compounds, which boost the collection of dangerous free radicals.
Protects the body against toxin and pollutant exposure.
Slows premature aging.
Decreases inflammation in diseases like rheumatoid arthritis.
Helps immune cells recognize invaders due to a mutual “sugar exchange” of information.
Enables cellular components to stick to each other initiating the right reactions.
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