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Wasabi Cleanse - Much more than a Sushi Condiment - Most people know of it as a pale-green lump on the side of their plates in Japanese restaurants—a hot, spicy accompaniment to sushi or sashimi. The fiery yet sweet taste perfectly compliments the saltiness of soy sauce and the cool delicacy of raw fish. But wasabi is much more than a burst of culinary flavor, it has been used by traditional herbalists of Japan since the 10th century and is now being rediscovered by modern health practitioners for its stunning health benefits.
Wasabi has powerful detoxification properties, in particular, it supports the immune system and cleanses the liver. Wasabi contains precursors to phytochemicals called isothiocyanates that help remove toxic substances that are stored in the liver’s fatty tissues.
The rare wasabi plant is a natural, potent support to a healthy, cleansed liver that in turn affects the detoxification and cleansing of the entire body. Source Naturals is pleased to bring you this convenient, effective addition to your wellness program.
Wasabia Japonica - Rooted In Health
The wasabi plant (Wasabia japonica) grows naturally
in the mountains of Japan in the gravel and sandbars
of coldwater streams and rivers. Rare and difficult
to grow, it takes three years for a wasabi root or
rhizome to reach maturity. Because of its popularity,
wasabi is now cultivated hydroponically and in
cold, wet environments outside of Japan, such as in
New Zealand and Oregon. Traditionally, the rhizome
was freshly grated at the table with a sharkskin
grater, popular with dishes such as seafood or udon
noodles. Now wasabi is usually dried into powder
form and made into the pale green paste familiar to
most westerners. Often, however, restaurants do not
serve real wasabi; since it is so rare and expensive, a
dyed horseradish paste is served in most American
restaurants.
What makes wasabi so special? It comes from a
good family; the brassica vegetables in the cruciferae
family include such health giants as broccoli ...
WasabiCleanse
Source naturals is excited to introduce WasabiCleanse, a powerful cleansing botanical that aids the liver in breaking down toxins. Wasabi familiar to most people as a fiery-sweet condiment that accompanies Japanese food has actually been used by herbalists in Japan since the 10th century.
Today, natural health researchers are rediscovering and confirming wasabi’s stunning health benefits, especially its potent phytochemicals that cleanse and detoxify the body.
Wasabi is a member of the cruciferae plant family, which also includes broccoli, horseradish, kale, and cauliflower. Wasabi contains precursors to phytochemicals called isothiocyanates, which induce the liver’s phase II enzymes. These compounds support the body’s ability to clean its self of impurities, particularly toxins stored in the liver’s fatty tissues. In today’s polluted environment, it is critical to your health and longevity that you cleanse these toxins from your body.
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