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- Stevia - NATURE’S SWEETENER - INTRODUCTION
While aspartame and saccharine continue to dominate
the non-caloric sweetener scene, a remarkable
herb called stevia remains relatively obscure.
Why would a substance that is much sweeter than sugar, can
be used in baking (unlike aspartame), is diabetic-safe and calorie-
free remain unknown and unused? Unfortunately, the
FDA has managed to unfairly keep stevia out of the American
market due to a long history of unwarranted regulation.
Recently, however, due to the passage ...
- The Power Plant of the Amazon
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