- UPC: 632651181335
Drink the whole leaf, get the whole benefit
Four weeks before harvest, the tea plants are covered to eliminate 90% of the natural light and increase chlorophyll production. Leaves are hand harvested, steamed, dried, and stems removed and frozen. Frozen leaves are ground on granite wheels to make one ounce of matcha per hour. –Sunny Greens brand
Matcha leaf, also known as ceremonial Japanese green tea, is made under the greatest care by far. Leaves specifically for matcha use are grown and harvested under extremely controlled environment. The leaves are then ground into a fine powder to be used for traditional Japanese tea ceremonies.
Unlike other teas, Matcha is mixed with hot water and consumed rather than infused. This makes Matcha, by far the healthiest tea available in the world. Matcha leaf is being used by individuals for a health drink on a daily basis and not necessarily just for the "ceremony".
“Unlike regular green tea leaves, which are removed when brewed, Matcha leaves are whisked with water and consumed entirely. This ensures that Matcha drinkers consume a higher concentration of green tea antioxidants, vitamins, minerals, and fibers.” –Sunny Greens
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