Woodland publishing: Soy Smart Health 303 pgs

Soy Smart Health - 303 pgs



by   Woodland publishing
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UPC: 9781580540414
# 540445


SOY SMART HEALTH SMART FOOD, SUPER HEALTH BY NEIL SOLOMON,
M.D., Ph.D., John Hopkins-Trained Physician and New York Times
Best-Selling Author, Rita Elkins, M.H. and Richard Passwater,
Ph.D. Discover the "super food" that helps fight breast cancer,
heart disease, osteoporosis, menopausal discomforts and estrogen
dominance For years, Americans have overlooked the many
health benefits of soy, but now soy products are appearing on
store shelves all over the United States—and not just as tofu or
meat alternatives. Every day new studies are added to an already
vast body of research showing that soy can decrease the risk of
breast cancer, heart disease, and osteoporosis, as well as help
relieve premenstrual and menopausal symptoms. Drawing on the
authors' collective experience of over 75 years, SOY SMART
HEALTH accurately and easily breaks down the latest soy
research, details how using soy can markedly improve your
health, and includes dozens of delicious, easy recipes
guaranteed to make you a soy lover! No matter how much you may
have heard about soy, this book will provide answers to all your
questions concerning soy’s health benefits, safety and proper
use. ABOUT THE AUTHORS NEIL SOLOMON, M.D.,PH.D., is a John
Hopkins-trained physician, a New York Times best-selling author
and former L.A. Times syndicated columnist. He presently spends
his time educating the public through writing and lecturing, and
serves as a consultant to the United Nations and the World
Health Organization. RITA ELKINS, M.H., is the author of
over 40 natural health titles, has written numerous magazine and
other articles, and has been involved in the writing and
production of many other health reference materials. Her 15
years of investigating and covering natural health topics make
her a widely respected author in the health publishing world.
RICHARD PASSWATER, Ph.D., is the director of the Solgar
Nutritional Research Center in Berlin, Maryland. Dr. Passwater
has spent more than 40 years as a research scientist and has
written 40 books and hundreds of articles on various aspects of
nutrition.

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