- UPC: 978158542003
|Red Yeast Rice 3rd Ed by Woodland Publishing |
In China, red yeast rice has been used for centuries as a natural food dye and for blood circulation, but research suggests that it may also have cholesterol-lowering properties. This booklet by Rita Elkins, MH, includes the historical uses of red yeast rice, recent scientific data documenting its effectiveness and preliminary studies of the use of red yeast rice for diabetes and other ailments.
Also included is information about dietary supplements that complement red yeast rice as well as other natural methods of lowering cholesterol. Discover how red yeast rice may help improve the health of your heart.
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