Chinese Red Yeast Rice 2nd Edition - 36
by Woodland Publishing
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2nd Edition of Chinese Red Yeast Rice. 36 pages. In these book is about red yeast rice has been used for centuries as a natural food dye and to promote blood circulation, but recent research suggests that it may also have cholesterol-lowering properties. Completely revised and updated booklet by master herbalist Rita Elkins includes information about historical uses of red yeast rice, recent scientific data documenting its effectiveness and preliminary studies on the use of red yeast rice for diabetes and more. Read inside to discover how red yeast rice may improve the health of your heart.