Brownie Mix Dark Chocolate - 19.2 oz Pwd
by Funfresh foods
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- Dark chocolate
- Quick and easy to prepare
|Funfresh Foods Brownie Mix 19.2 oz Pwd|
Funfresh Foods Brownie Mix is a gluten free. It is moist and dense. Brownie Mix contains one evaporated cane juice packet, which allows you to use less sweetener during the baking process, keeping these brownies nutritional but still delectably luscious.
Serving Size: 1/3 Cup Dry Mix (50 g) or 1/10 Cake
Amount Per Serving % Daily Value*
Calories 190 **
Calories from Fat 8 **
Total Fat <1 g 1%
Saturated Fat <1 g 1%
Cholesterol <1 mg <1%
Sodium 165 mg 7%
Total Carbohydrate 47 g 16%
Dietary Fiber 2 g 8%
Sugars 30 g **
Protein 3 g 6%
Vitamin A 0%
Vitamin C 0%
* Based on a 2,000 calorie diet
** Daily Values not established
Organic Evaporated Cane Juice, Gourmet Flour Blend (Fine White Rice Flour, Millet Flour, Imported Chestnut Flour and Potato Starch), Cocoa Powder (Alkalized), Buttermilk Powder, Pure Vanilla Powder, Baking Soda, Xanthan Gum and Himalayan Pink Sea Salt.
Additional Ingredients Needed:
1/2 cup (1 stick) unsalted butter or vegetable oil at room temperature.
2 large eggs, at room temperature.
1/4 cup water
Preheat oven to 350 degrees Fahrenheit. Lightly grease square cake pan or use parchment paper, trimmed to fit the bottom of the pan.
Place contents of Evaporated Cane Juice (ECJ) packet in a large mixing bowl. Cream ECJ and butter with electric mixer until light and fluffy. Add eggs one at a time to ECJ mixture and beat until blended. Scrape down bowl. Reduce electric mixer speed to slow. Alternately add the brown Flour Blend packet and add water into wet mixture and blend. Blend thoroughly but do not over mix! Batter should be fairly thick. Pour into prepared pan and spread evenly. Bake immediately.
Bake at 350 degrees Fahrenheit for approximately 30 minutes or until toothpick inserted into center comes out clean. At high altitude bake at 375 degrees Fahrenheit. Let brownies sit before serving.