UPC: 632474860165
# 86016

Description:
Delightfully versatile ingredient that brings delicate flavor to baking or cooking. Perfect substitute for wheat flour for those on low carbohydrate or gluten free diets. 1-ounce serving of almonds contains more fiber than any other nut and is an excellent source of vitamin E, magnesium, and manganese and a good source of fiber, copper, riboflavin, and phosphorus.

Supplement Facts:
Serving Size: .25 Cup
Servings per Container: 14
Amount % Daily Value**

Calories 110
Calories from Fat 45
Total Fat 5g 8
Saturated Fat <1g 3
Cholesterol 0g 0
Sodium 2mg 0
Total Carbohydrate 8g 6
Dietary Fiber 1g 3
Sugars 3g
Protein 11g
Vitamin A 0
Vitamin C 0
Calcium 11
Iron 12

** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
† Daily Value not established.

Other Ingredients:
100% ground almonds.

Directions:
Substitute up to one-third of the recommended flour in your favorite baking recipes with California almond flour for added flavor.

Warnings:
Store in a cool dry place. For optimal shelf life, store refrigerated.


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