FOODSCIENCE OF VERMONT: Sea Mussel 180 caps

Sea Mussel - 180 caps



by   FOODSCIENCE OF VERMONT
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UPC: 026664336415
# AA0010

Sea Mussel™ is pure, freeze-dried Green-Lipped Mussel (Perna canaliculus) from New Zealand. Its a rich source of amino acids, protein, naturally chelated minerals and glycosaminoglycans (GAGs) including Chondroitin -4- and -6- Sulfates.* Sea Mussel™ supports the health, comfort, flexibility and hydration of synovial fluid and connective tissues including joints, ligaments, tendons, cartilage and intervertebral discs.*

Suggested Use: As a dietary supplement, take 2 capsules, 3 times daily with food for 2 to 4 weeks, then reduce to 1 capsule with meals, 3 times daily.

Supplement Facts

Serving Size 2 Capsules

Servings Per Container 90 Amount per Serving % Daily Value Perna canaliculus (Green-Lipped Mussel) 1000 mg *

Alfalfa (Medicago sativa) Herb Powder 200 mg * *Daily Value not established. Other ingredients: vegetable cellulose (capsule), cinnamon (Cinnamomum cassia) oil.

Color of this product may vary due to color variations of the natural ingredients.

WARNING:If pregnant or nursing, consult your healthcare practitioner before taking this product.

WARNING: Consuming this product can expose you to chemicals listed in prop65, which are known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food

Keep out of reach of children. Store in a cool, dry place.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Quick Facts:

  • 180 Capsules
  • Made with NON-GMO ingredients
  • Provides a naturally sourced form of chondroitin 4 and 6 sulfates
  • Sea Mussel is a Perna canaliculus (Green Lipped Mussel from New Zealand) supplement that is rich in the amino acids, fatty acids, proteins and GAGS that are key building blocks for joint tissue, cartilage, ligaments, tendons and intervertebral discs
  • Perna canaliculus is an edible species of shellfish indigenous to the waters off the coast of New Zealand
  • Perna’s unique and natural composition of joint nutrients provides a high level of support that is not provided by isolated components alone
  • Includes Alfalfa Leaf- a natural source of trace minerals and vitamins
  • FoodScience of Vermont supplements are doctor formulated and reviewed by our physician advisory board

Recommended for:

  • Joint flexibility
  • Joint lubrication
  • Managing joint discomfort
  • May support healing in sprains and strains
  • Supports healthy range of motion in joints


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