FOODSCIENCE OF VERMONT: Aangamik DMG 250mg 90 tabs

Aangamik DMG 250mg - 90 tabs



by   FOODSCIENCE OF VERMONT
*MSRP:
$39.79
Our Price:
$29.45
Description:
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UPC: 026664338297
# AA0039


Dimethylglycine (DMG) is a nutrient which is found in the cells of both plants and animals. The human body produces DMG in very small amounts. Supplementing the diet with higher levels of DMG greatly improves the nutritional environment of the cell. Dimethylglycine has been found effective in supporting immune system function and better utilization of oxygen at the cellular level.* FoodScience of Vermont has been issued three U.S. Patents for N,Ndimethylglycine’s value and use in improving immunity and for benefiting cellular processes.* DMG reduces lactic acid build up in the muscle thereby shortening recovery time after strenuous exercise and improving endurance.*

Suggested Use: As a dietary supplement, take 1 chewable tablet, one to three times daily.

Supplement Facts

Serving Size 1 Tablet

Servings Per Container 90 Amount per Serving % Daily Value N,N-Dimethylglycine (DMG) 250 mg * *Daily Value not established. Other ingredients: xylitol, malic acid, stearic acid, vegetable stearate, silicon dioxide.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

WARNING:If pregnant or nursing, consult your healthcare practitioner before taking this product.

Keep out of reach of children. Store in a cool, dry place.

Quick Facts:

  • 90 chewable tablets
  • Gluten Free, vegetarian and made with NON-GMO ingredients
  • Each chewable tablet delivers 250 mg N,N-Dimethylglycine
  • DMG is a completely safe hypoallergenic nutrient
  • DMG is an adaptogens that can be used to support good health and benefit performance and productivity
  • DMG is a metabolic enhancer that supports the body in times of stress, throughout the aging process and during immune system challenges
  • The human body naturally produces small amounts of DMG to facilitate cellular functions. As we age DMG levels decrease, forcing our bodies to do more with less
  • FoodScience holds several patents on the uses and functions of DMG
  • FoodScience has been researching this vital nutrient for over 40 years under the guidance of Dr. Roger Kendall, Ph.D. He is the DMG Doctor
  • Information about the important benefits of DMG can be found at www.DMGdoctor.com
  • FoodScience of Vermont supplements are doctor formulated and reviewed by our physician advisory board

Recommended for:

  • Physical and mental performance
  • Immune system Support
  • Oxygen utilization
  • Muscle recovery
  • Liver detoxification
  • Maintaining normal homocysteine levels
  • Supporting normal cholesterol and blood pressure levels
  • Circulation and vascular health
  • Mental alertness and brain function


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